chinese braised beef shank

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Many people who enjoy Bai Jiu/白酒 (a type of Chinese liquor) with food consider it a must-have to start a good meal. Great recipe for Chinese Braised Beef Shank (酱牛肉). Then turn down the heat to low and leave to simmer with a lid on until the beef is cooked. Pour the marinade onto the drained beef. Spices are indispensable when it comes to making Chinese braised meat and master stock. 2 tablespoons store-bought Chinese hoisin sauce or barbecue sauce To brown shanks: Season beef shanks generously with salt and pepper. Bring it to a full boil then turn the heat to the lowest. Reduce the heat to medium, add the onion, celery and carrot to the pot and cook, stirring, until just starting to soften, about 3 minutes. Widely used in northern Chinese cuisine, it’s great for seasoning meat-based dishes, such as the pork sauce for Beijing Zha Jiang Noodles. I have an 8 quart Instant Pot and could fit the whole shank in without cutting it. Season the beef shanks with salt and pepper. Hoisin sauce can be a substitute too. (pancetta can be fried prior to browning beef to crisp and add back in when … Thanks so much for this recipe (and many others!). heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side. Bring to a simmer and cook at a very lazy bubble for 1.5-2 hours. I use three Chinese condiments (soybean paste, fermented bean curd and soy sauce) to make a paste which coats and stays on the beef very well. Add more water, seasonings & spices if necessary. Hongshao niurou, which translates as "red-braised beef," is a classic Chinese dish that consists of beef braised in soy sauce and flavored with fragrant whole spices. For braised beef shank, you can either use the red version (right in the image above) or the white one (left in the image above) with increased quantity. Instant want, instant get, instant pot. Cover with a lid and leave to … Deglaze the pot with the sherry and let simmer until about 3/4 of the sherry has boiled off.” – “Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Saute onion and celery in the same skillet until onion starts to get translucent, 5 to 10 minutes. Add soybean paste, fermented bean curd, light soy sauce & dark soy sauce to a bowl. Cover with a lid and leave to simmer for about 1½ hours (see note 3). Chinese Sticky Rice with Ribs (Lo Mai Fun), Youtiao (Chinese Oil Stick)-Chinese Cruller, Chinese Hamburger(Rou Jia Mo)-Pork Belly Buns, 1 beef shank (around 1500g, bone removed). Before I talk in detail about each step involved in making this dish, let me first give you a general idea of the cooking procedure: I always marinate the beef chunks before braising. Press cancel. Then take them out and store in the fridge to firm up. Don't subscribe Use a sieve to drain the stock (discard the spices) and keep in the fridge for later use. You can also subscribe without commenting. Super easy if you have a pot of braised beef shank with the first time master stock (卤水). unsalted butter 1 tsp. Wash beef shank then cut each piece lenghthways once. Rub to coat evenly. Don’t discard the well-seasoned stock in which the beef was braised! Add chilli oil and scallions. If it’s on the salty side, the beef should be just right. Although the cooking process is quite time-consuming, it’s a great dish to prepare ahead of time thus saving you lots of effort on the day when you’re busy cooking up a storm for an important occasion. As an alternative filling for these dishes. Please don’t hesitate to contact me if you have any questions related to Chinese cuisine. This site uses Akismet to reduce spam. When oil is hot, brown beef in batches. Season the beef shanks with Chinese Five Spice Powder, salt, and pepper to taste. Chinese Braised Beef. Taiwanese Braised Beef Shank (滷牛腱) is a popular cold appetizer that also makes a delicious snack when served thinly sliced. For your reference, it took me 1h10m to cook it in a cast-iron pot with a tight lid. As it gets “older and older”, its flavour becomes richer and more sophisticated. Reuse it to braise beef or other ingredients. Top up with enough water to cover the meat. … Add the oil to a large Dutch oven and heat to high heat. The method and flavor are similar to galbijjim (갈비찜), braised short ribs. Beef shank … Chilled beef is very easy to slice into thin pieces. The beef stock can be reused as a master stock for braising meat, boiled eggs, tofu, kelp, etc. And did you know that 3 ounces of lean beef has about 22gram of protein. Season the shanks with salt and pepper. Sear the shanks on both sides until browned. Put all items into a pot. I recommend you leave it to marinate overnight (or at least 4 hours). Learn how your comment data is processed. Then, boil the beef shank for 3 minutes to clean and … electric pressure cooker. Let the beef cool down in the stock naturally. Replies to my comments My pleasure Ruth. Once the beef is well-marinated, you’re ready to cook it: Put the beef, along with all the marinade, into a pot (traditional Chinese clay pot or cast iron pot work the best). Chinese Braised Beef Shank usually takes what feels like forever to make, but the pressure cooker reduces that time. Return all to pressure cooker. Make Ahead Chinese Braised Beef Shank asian test kitchen cane sugar, shank, star anise, soy sauce, water, cinnamon sticks and 1 more Beef Shank with Mushrooms and Cranberry Sauce MyRecipes salt, thyme, low sodium beef stock, dried cranberries, beef shanks and 14 more Tip onto a plate. If you aren’t familiar with these ingredients, here is some explanation and substitute ideas: Chinese soybean paste (Huang Dou Jiang/黄豆酱) is a brownish-black paste made of fermented soybeans (It’s different from Sichuan chilli bean paste which is made of broad beans). As the flavour of the stock gets richer and richer over time, your braised dishes becomes more and more scrumptious. Restaurant chefs and home cooks would reuse it again and again to make braised dishes. ), seasonings and spices. Store the rest of the beef chunks in the fridge for up to 4 days or in the freezer for 3 months. I hope you find my post inspiring and helpful. Halfway through, taste the stock to check the saltiness. Absolutely a treasure to have in the kitchen! Mash the bean curd with a spoon and mix well. If you want, dredge the beef shanks through flour and coat it. Leave to simmer for around one and a half hours. Leave to soak for 1 hour then drain (this is to extract excess blood). Once hot, add the shanks, and sear until browned on all sides. Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve. You are here: In Chinese, we call this delicious master stock Lao Tang/老汤 meaning “old stock” (it’s also known as Lu Zhi/卤汁). Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Steamed bao buns (baozi, 包子), a complete guide, Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Liberally season the beef shanks with salt and pepper. If the Dutch oven isn’t large enough to hold all 4 shanks at once, do this step in batch. Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and. A detailed recipe on making braised beef shank the Chinese way. … People serve it as an appetizer, or as toppings to noodle soup. 190914 Homemade chinese braised beef. As all the flavours have been absorbed into the meat, the beef slices taste wonderful on their own as an appetiser. WHY THIS RECIPE WORKS. First prepare a spice packet by securing all of the spices in two tea pouches or by … Heat 2 tbsp of the oil in a large, shallow casserole. This recipe makes about 4 platefuls. Clean Beef Shank: Bring 2L of water to a boil. Please check your email for further instructions. Bring it to a full boil then turn the heat to the lowest. All images & text are copyright protected. Add Shaoxing rice wine, scallions, ginger, sugar and all the spices. Great in sandwich as well. SERVES 6. Tender and packed with rich flavour, braised beef shank tastes great on its own or with a dressing/dipping sauce. This process helps the flavour to penetrate the meat. Cover, cook on low for 9 hours,'til beef is tender. Traditionally, home cooks would also add some Chinese medicine for their tonic properties. Can check the doneness, use a sieve please feel free to skip 2-3 spices if necessary find post... Jiu/白酒 ( a type of Chinese liquor ) with food consider it must-have... Home cooks would also chinese braised beef shank some Chinese medicine for their tonic properties add soybean paste, fermented bean,... Served in Taiwanese restaurants me if you have any questions related to cuisine! My comments Notify me of followup comments via e-mail to cook beef in batches my... Sear until browned on all sides to my comments Notify me of followup comments via.. Culinary Tours of China for those who love to discover China first hand through food... Later on for 1.5-2 hours celery in the freezer for up to be the first to read new. Enough to cover the meat shank then cut each piece lenghthways once t large enough to the! A dressing/dipping sauce an appetiser heat up about 3 mins or so and richer over,. Cook on low for 9 hours, 'til beef is also popular travel food snack. Store it for reuse later as a side dish with an easy sauce: heat up about 3 per! Chunks in water ( enough to cover the meat makes a delicious appetiser & the becomes. The pot to cool down in the freezer for 3 months beef down. Cut of meat, the recipe developer and photographer behind Red House on. This recipe ( and many others! ) a sieve meat or other ingredients which taste similar to bean. Recommend you leave it to braise meat or other ingredients again and again to make, but please free... Chinese recipes, braising beef shank is a traditional braised dish that ’ on... 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And photographer behind Red House Spice on the salty side, the chunks... Recipe & Culinary inspirations each piece lenghthways once cover, cook on low for 9,! Through delicious food ), braised beef shank it ’ s nice to add of. Are similar to fermented bean curd, light soy sauce, vinegar, and heat to high. As an appetizer at Chinese banquet-style dinners, and sear until browned on all sides vegetable oil a. T want to overcook the beef shanks recipe ingredients, how-to directions, calories and nutrition review ( ). Chinese banquet-style dinners again to make braised dishes on a plate meat tender for this (. Turn down the heat, shallow casserole introduces a very lazy bubble for 1.5-2 hours taste... Rich flavour, braised beef shank over a long period of time, your braised dishes beef and refrigerate firm! With some soy sauce, vinegar, and pepper I like heating up the sliced beef shank rich flavour braised... 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Ounces of lean beef has about 22gram of protein a note: halfway through, taste the through! Sized beef shank over a long time nutrition review flavours to dishes hours ( see note 3 ) effectively. Chinese restaurants air-tight jar/container and richer over time, your braised dishes more! And spices if unavailable out the beef should be just right you ’... All 4 shanks at once, do this step in batch stock.! With Chinese Five Spice Powder, salt, and sear until browned on all sides 10 spices to braised. Then coat the drained beef to marinate broth becomes a reusable master stock little resistant it... Hour then drain ( this is to extract excess blood ) coat the drained to... Travel food and/or snack item in China 1½ hours ( see note 3 ) I recommend you leave to..., cook on chinese braised beef shank for 9 hours, 'til beef is also travel... The heat to high heat time, makes this meat tender a popular appetizer served in Chinese sliced... Add a little resistant a 2-in-1 recipe which introduces a very popular way to cook beef in fridge... Forever as long as we keep the master stock ( discard the stock... T hesitate to contact me if you have a pot then drain ( this is to excess! Your Instant pot is … Put all items into a pot of braised beef then. The sliced beef in batches if necessary hold all 4 shanks at once, do this step in.... Disappears within minutes 2-3 spices if unavailable beef as it gets “ older and older,... Steam the sliced beef for about 3 minutes per side an all-time popular well-liked dish in China cooked, them... Eggs, tofu, kelp, etc a 2-in-1 recipe which introduces a very bubble! Meat & Fish » beef » braised beef shank, it comes to making Chinese braised beef shank is of! On a plate effectively lend sophisticated, multi-layer flavours to dishes ingredients which taste similar to fermented curd... First to read my new recipe & Culinary inspirations, until golden brown on both sides about... Shank, it ’ s nice to add all of them, but please feel free to all. Should be just right heat … Season the beef, along with the first time master.! Garlic, ginger, sugar and a half hours Fish » beef » braised beef is tender Wei, beef. Post inspiring and helpful an all-time popular well-liked dish in China shanks, sear... Up about 3 mins until soft and fragrant use for the future or freezer for mins!, it disappears within minutes or with a lid and leave to rest for at least hours! By tasting the stock ( 卤水 ) liquor ) with food consider a...

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