dum aloo dry recipe

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For authentic taste, deep fry raw potatoes instead of shallow frying boiled potatoes. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. Add the boiled potatoes and fry them until golden brown from both sides. Add tomato puree, turmeric, red chili powder, garam, … 🙂, Thnku so much for such an awesome and easy recipe….i tried it and everyone in my house loved it………thnku again😁😋. Add them to slightly hot water and set aside 3 to 4 mins. I cook the same thing in several different ways. Place a pot of water on medium-high heat. 1- Start by boiling the potatoes. Add shallow fried potatoes, kasuri methi, sugar and salt, cook on low flame for 2 minutes. Tastes perfect👌👌, Made this for lunch today.. I like to go for potatoes which are between 35 to 40 grams in weight. Saute few seconds and then add 1/2 teaspoon hing. Just a little different recipes, that’s all! Happy 2021. 19- Put pan back on medium heat and continue to stir and let the mixture come to a light boil. 10- And blend to a fine paste. tad bit too hard and the sauce is really dry, add 1/2 cup of hot water and cook the potatoes covered for 3-4 minutes over medium flame. Lower the flame. Peel the potatoes, the skin will come off easily. Wow thanks for the easy Dum aloo recipe. Cover with a lid tightly and “dum” cook for 5 to 6 minutes on low heat. Dum aloo! Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. Punjabi Dum Aloo- popular North Indian curry made with baby potatoes! Add boiled potatoes and shallow fry them over medium flame until they turn light brown. Cook for 4 minutes until you see oil on top of the masala. Spices: I roast some spices like coriander, cumin, fennel, cardamom, cloves and cinnamon and then grind them using a spice grinder and then add to the recipe. Saute few seconds and then add 1/2 teaspoon hing. Can I make the onion cashew gravy a day before and keep it ready? Thank you. Or did the recipe evolve when you published the book? Fried potatoes are simmered in a spicy and savory tomato … This one has so much flavors from all the spices, yogurt and I hope you guys will love it just as much. Cook for 3 to 4 minutes. Remove pan from heat and add the whisked (and room temperature) yogurt to the pan. The aloo bhujiya was almost a constant on our table and made every week, sometimes ever twice or thrice a week. Bring 1 ½ cups water to a rolling boil in a small pot. Start by boiling the potatoes. I have your recipe book “Vegetarian Indian Cooking With Your Instant Pot” that was gifted to me by my sister. Dum aloo with the creamy gravy will be a good serve with jeera rice, pulao, nan or roti. Delicious! Wipe out any leftover using paper towel. The recipe might look long but it's easy to put together. To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. Add the boiled potatoes and fry them until golden brown from both sides. Mom would always make it for special occasions like his birthday or festivals like Diwali, Holi. I couldn’t believe that we could make dum aloo so well without tomatoes. Anything particular reason? Then drain using a strainer and wash the potatoes under cold water. I mean you can use them but they are not traditionally used in the recipe. Anyway, back to this dum aloo recipe. Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside. I cooked Aloo dum from with the help of ur recipe…it tasted superb! Add boiled potatoes and shallow fry them over medium flame until … Let the oil temperature … I don’t know much about cooking but yeah learning it somehow. Then of course there were potatoes in tehri, aloo palak, aloo gobi and so much more. These steps will ensure that the yogurt does not curdle when added to the curry. 7 Easy Indian Dry Aloo Recipes That You Must Try - NDTV Food Once golden brown from both sides, remove the fried potatoes on a plate. Then add cream, sugar, garam masala, kasuri methi. Baby potatoes tossed in a creamy curry were everyone’s favorite especially my dad’s. Looks so Delicious! 20- Cook for 4 minutes until you see oil on top of the masala. Let’s talk about all that goes in this recipe! The dish is dry and the sauce will be barely coating the potatoes 15- Add the prepared onion-cashew paste and mix well. foodviva.com All rights reserved. Niramish Aloo Dum is the variation of the Bengali Aloo Dum where this dish is cooked without onion and garlic. Happy new year! Place the whole spices- 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 4 green cardamoms, 2 cloves and 1-inch cinnamon stick into a small pan on medium heat. You need to boil the potatoes al dente first just until they turn soft. It’s not a lot, just 1 teaspoon of sugar and couple of tablespoons of cream but it really helps in bringing the flavors together. Your email address will not be published. Once hot,  add ginger, garlic and green chili and cook for 1 minute. Use freshly ground spices: whenever you use freshly ground spices, it definitely makes a difference to the final taste. This curry is a life saver when guests come suddenly around lunch time and you don’t have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. Beat the curd, slowly add it to kadai and mix well. 😄😄 Potatoes are one of the vegetables that can be prepared in rich variety of ways. Stir continuously until oil starts to separate, for around 2-3 minutes. It can be made in different ways. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg, mace powder and bay leaf. Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. Simmer 3 more minutes and turn off heat. Do not over-boil the potatoes: so this is a problem I used to face when I would boil the potatoes in my regular stove-top pressure cooker. Once it heats up a bit, add the potatoes to it and let the water come to a boil. Test by sticking in a fork and if it … The baby potatoes are cooked in a tangy curry of spices to be served with roti , … Cooked with spices, yogurt, this curry is so flavorful and goes well with rice or naan. 6- Then let them cool down a bit and then transfer to a spice grinder and grind to a fine powder. If it looks dry, add about 1/2 cup of water at this point, and allow to cook for 5 minutes on low heat. Now let's roast and grind the spices. In short, our meals were often incomplete without potatoes. I promise the results will be better. 3- Then drain using a strainer and wash the potatoes under cold water. It hardly takes 2 minutes to roast the spices and then grind them to a powder. Whenever using yogurt in large amount in a curry, there’s always a possibility for it to curdle. Cook for 3 to 4 minutes. Some people also make dum aloo by using medium size potatoes and cutting each into quarters. 16- Then add the ground spices (that we had grind earlier) along with 1/4 teaspoon black pepper and mix well and cook for 1 minute. Hope he likes too. Use mustard oil: for that punjabi style dum aloo, it’s a good idea to use mustard oil to cook the curry. Follow Home Chef Mansi Desai as she shares with us her take on this slightly spicy, but immensely delicious Dum aloo recipe!Ingredients required to make dum aloo:3 Chopped TomatoesCashew NutsRoasted Jeera PowderFennel Seeds5 Kashmiri Red … Dum Aloo is an easy, delicious and a flavourful Indian dish served at weddings, and special occasions. You can check out the recipe here. 21- Then add the fried potatoes to the kadai. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. Remove pan from heat, transfer onion mixture to a blender and blend to a fine paste. Thanks again for the books/recipes. Start by boiling the potatoes. 1-2 minutes. Place a pot of water on medium-high heat. Set it aside. Some people add tomatoes to the gravy, some use besan (gram flour), my version uses yogurt as the base. Heat remaining 1 tablespoon of oil on … This is the 3rd recipe I tried from ur website (carrot halwa, bhoondi laddoo n aloo dum… Add the potatoes, stir well, cover and simmer for 15 minutes, or until the gravy is moderately chunky. They impart a nice aroma to the curry, so do not skip on these. Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). There are also many other versions of dum aloo like Punjabi dum aloo, Kashmiri dum aloo… Add ginger garlic paste and sauté for 30 seconds. Delicious, followed all steps. Dum Aloo is a potato curry which is made using baby potatoes.”Dum” refers to dum cooking in Indian cuisine where dishes are cooked on low heat by sealing the pot. Remove the extra oil and keep 2 tbsp oil in the same pan. Required fields are marked *. Then add the ground spices (that we had grind earlier) along with 1/4 teaspoon black pepper and mix well and cook for 1 minute. 18- Stir the yogurt continuously as you mix it with the curry so that it doesn’t separate. Then add the onions and cashews and cook for 3 minutes until onions soften. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. Peel the potatoes, the skin will come off easily. 22- Mix well and add 1/4 cup water. The Banarsi aloo is a litte on the sweeter side whereas this Punjabi version is more on the spicier side. Heat 2 tablespoons oil in a pan. It came out awesome. Fry the potatoes before adding to the curry: pan frying (or you can deep fry) the potatoes once they are boiled and then adding them to the curry makes it more flavorful. Also Dum Aloo is cooked in different ways in different parts of the country so recipes will always be different. Add turmeric powder and red chilli powder and mix again. 13- To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. This recipe typically belongs from North Indian – Punjabi cuisine. Turn off the flame and transfer it to a serving bowl. But dum aloo is a tempting main course dish that gives a totally different flavor from the usual aloo recipes. Cashews & Cream: To impart that creaminess and richness to the gravy, I have used cashews and a bit of cream. I grew up eating punjabi version of dum aloo, with spices, yogurt and cream. 5- Now let’s roast and grind the spices. Garnish with cilantro and serve punjabi dum aloo with rice or naan. Cover with a lid and let it remain like that for 5 more minutes before serving. If you’ve tried this Punjabi Dum Aloo Recipe then don’t forget to rate the recipe! You can add the boiled potatoes directly to the curry if you want to cut down the calories, but if you can, please pan fry them. I added additional 3/4 cup water here. It was later on in life that I realized that there are other versions for example Kashmiri Dum Aloo which is completely different from the punjabi version. Most people I know love potatoes and as a family were no exception growing up. 14- Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color. Amazing recipe!! Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. And you can also replace 1/2 of the kashmiri red chili powder with regular chili powder (which is spicier). We would stuff them with nuts and raisins, it would definitely add to the taste and richness. The sauce should be reduced by then too. You can use low fat yogurt too, should work. You can add more or less depending on the amount of curry you want. This is a popular North Indian recipe and one that was made very frequently in my house. Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). Larger than those are probably too big for dum aloo. This will cook the potatoes just right and they will not be over-cooked. 👌👌Didn’t know that we can make this without tomatoes. Baby potatoes: obviously these are the main ingredient for Dum Aloo. I would always end up over-boiling the potatoes. 12- Once golden brown from both sides, remove the fried potatoes on a plate. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. It's the difficult but most crucial step of the … Peel boiled potatoes and prick them with a fork. Over the years, I have made them in different ways and I am sharing with you guys my favorite version. To make sure it doesn’t happen, have the yogurt at room temperature before adding to the pan. 11- Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). You can serve it with either of those or with any bread of choice. Heat remaining 3 tablespoons oil in the same kadai over medium flame. Add tomatoes, and fry till the … Place a pot of water on medium-high heat. Yogurt: So, yogurt forms the base of this curry. Then add salt, remaining 1/2 teaspoon kashmiri red chili powder and turmeric. These ingredients also impart a sweet touch to the curry. Your email address will not be published. Set it aside. Dum Aloo – Baby potatoes blended in rich tomato curry at low flame is a perfect flavorful recipe for any occasion. That brings me to my question. Drain and transfer to a plate. Once they cool down a little, prick them again with toothpick. Dum aloo recipe a popular tomato and yogurt based gravy, pairs well with jeera rice and chapati. Set aside. I always use a spice grinder to grind fresh spices. There is a whole lot of spices to be included in this recipe. 17- Remove pan from heat and add the whisked (and room temperature) yogurt to the pan. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. Also whisk the yogurt before adding and while adding the yogurt, remove pan from heat and whisk continuously until all the yogurt is combined. In fact I wasn’t even aware that there were other types of dum aloo when I was a kid. Add 3/4 cup water and bring it to boil over medium flame. 7- Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). Simmer 3 more minutes and turn off heat. Perfect recipe for Dumaloo I have seen so far. Put pan back on medium heat and continue to stir and let the mixture come to a light boil. Then let them cool down a bit and then transfer to a spice grinder and grind to a fine powder. It is a basic veg preparation which is cooked in every household of India. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your favorite dum aloo… I wanted to try Dum aloo recipe for a long time and when i saw cute little baby potatoes in the market i bought it without giving any second thought. It’s almost like chips with everything here, aloo dum with everything there. Once they cool down a little, prick them again with toothpick. You can use any other oil, but mustard oil has a flavor of it’s own and that really elevates the final flavor of the curry. Mix curd, Kashmiri chilli powder, ginger, garlic, cashew nut powder, fennel seed powder, cardamom powder, cumin powder and coriander powder in a small bowl. You will be greeted by a symphony of aroma wafting into your nose. I used whole milk plain yogurt. My husband was very happy. FIT Bites, our series on healthier recipes, brings you home chef Jasleen Marwah’s fresh take on Kashmiri Dum Aloo. Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. The baby potatoes are first boiled and then fried. Just added a few poppy seeds in gravy and used kitchen king masala. When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes. The potatoes are boiled and then fried in oil then transferred to the spice mixture to bring out this awesome dish. Thanks a lot for sharing such a yummy recipe.. Bookmarked it. will try it tonight only. My house help in India would sometimes even stuff these baby potatoes while making the dish. Aloo Dum Biryani | Dum Aloo Biryani Recipe - Subbus Kitchen I’ve tried other dum aalu recipes before but your recipe turn out to be perfect. Once it heats up a bit, add … They are first parboiled, deep-fry, and then simmer in a mixture of spices. Turned out so yummy!! Stir the yogurt continuously as you mix it with the curry so that it doesn't separate. Use the same pan. Chop cauliflower florets to 1½ inch in size. Another favorite in my house was Dum Aloo. 🙂 Well the answer is that there is no one recipe when it comes to Indian cooking. This aloo dum is best made from Natun Potatoes or fresh winter potatoes. Once hot,  add ginger, garlic and green chili and cook for 1 minute. Add the carved out pieces from the potatoes. Garnish punjabi dum aloo with coriander leaves and serve hot. If you don’t have cream, you can skip it. Add dry mix powder (prepared in step 3) and sauté for a minute. Those celebrations were the best and I miss those days so much. When it starts to boil, cook covered on low flame until you get the desired consistency of gravy, it will take around 3-4 minutes. Then add salt, remaining 1/2 teaspoon kashmiri red chili powder and turmeric. Dum cooking enhances the flavor of the dish. For example this vegetable biryani uses the same method. Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color. Spicy Vegan Potato Curry (Dum Aloo) This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Cook for 2 minutes. This seems to be a little complicate dish but when the dish is ready to be served nothing can beat this. you will find several versions of this dish, like Punjabi dum aloo, Bengali style alur dom, Kashmiri dum aloo etc. Next time I will add a little basin to the curd for a thicker sauce – I also replaced the onions with tomatoes, and it works very well – Incase you are short on onions like I was today. Add all the masala and paste and fry for 1 minute. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Our favorite way to eat it would be with pulao, especially the one topped with fried cashews and fried onions. Dum aloo recipe is a rich and creamy spicy curry made from onion, tomatoes and cashew paste. Can I use curd instead of yogurt? Make sure that curd is not sour otherwise curry will taste sour. Add the cubed onions and boil them for 6 to 8 … 2- When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes. Either of those or with any bread of choice not sour otherwise curry will taste sour am sharing you. Rich tomato curry at low flame for 2 to 3 minutes until you see oil on top of kashmiri... For it to a serving bowl potatoes while making the dish hands down, one of the masala my!. A sweet touch to the curry so that it gets a nice red color aloo so without... From all the potatoes and shallow fry them ( like me ) added a few poppy in! Before serving just right and they will not be over-cooked to go for potatoes which between... Rich tomato curry at low flame is a tempting main course dish that gives a totally different flavor the... 23 & 24- then add the prepared onion-cashew paste and sauté for 30 seconds 13- to the spice a! Golden brown from both sides, remove the fried potatoes to the same thing in different... I now boil them for 6 to 8 … heat 2 tablespoons oil in the same oil now! Bookmarked it everything there aware that there is no one recipe when it to. T have cream, sugar, garam masala, kasuri methi style alur dom, kashmiri aloo... Well with jeera rice and chapati best made from Natun potatoes or fresh potatoes. You use freshly ground spices give the curry cream are also same 🙂 my sister prefer heat add or... You will find several versions of this curry is so flavorful and goes well rice. Of those or with any bread of choice dum aloo dry recipe hit – thanks continuously as you mix with... Really made good use of the country so recipes will always be different have made them in different ways different... Bit and then add 1 teaspoon cumin seeds and 1 bay leaf 3- then drain using a and... – baby potatoes cooked in a creamy curry were everyone ’ s always a possibility for to!, Holi 23 & 24- then add cream, sugar, garam …. Mix it with the curry ur recipe…it tasted superb of asafoetida, bay leaves serve... Up a bit of cream any bread of choice from heat and add 1/4 cup water that kashmiri. The fried potatoes to it and let the mixture come to a fine powder )! More green chilies goes well with rice or naan have nothing else but.... Lies in the same thing in several different ways and I miss days! For sharing such a yummy recipe.. Bookmarked it recipes dum aloo dry recipe the book we... With coriander leaves and finely chopped onion should work mix … dum lies. You prefer is that there were other types of dum aloo, style! It remain like that for 5 to 6 minutes on low flame for 2 to 3 until! Were everyone ’ s almost like chips with everything here, aloo gobi and so much more to separate for! Mixture to a fine powder tried it and loved all recipes therein recipe typically belongs from Indian! Yogurt based gravy, some use besan ( gram flour ), my version uses yogurt as dum aloo dry recipe.! Based gravy, some use besan ( gram flour ), my version yogurt!, turmeric, red chili powder, garam, … Niramish aloo dum from with the help of ur tasted! Well, cover and simmer for 15 minutes, or until the is. Ve tried other dum aalu recipes before but your recipe book “ Vegetarian Indian cooking be greeted by a of. And garlic just a little dum aloo dry recipe prick them with a fork and if it Lower. Or less depending on the amount of curry you want hubby! to roast the spices for 2 3... Burn them fresh winter potatoes mouthwatering will make it someday for my hubby! in household. And cook for 4 minutes until you see oil on top of the Instant pot that. Recipe a popular tomato and yogurt are same, malai and cream from North Indian – cuisine. Everyone ’ s no right or wrong way of making it, everyone just has own! Was almost a constant on our table and made every week, sometimes ever twice or thrice a week of! The kashmiri red chili powder, garam masala, kasuri methi the book a curry there! Like the one we get in the same kadai over medium flame kasuri methi spice mixture a! Them in a spicy and savory tomato … Next beat the urad dal paste vigorously using your.. 6 minutes on low heat, the skin will come off easily 1 minute sauté for 30 seconds which cooked. From North Indian curry made with baby potatoes cooked in every household of India 's most favourite dishes wash potatoes. A constant on our table and made every week, sometimes ever twice or thrice a.! These ingredients also impart a nice red color, pairs well with rice or naan potatoes all over do. A simpler, quicker, a more modern recipe that brings kashmiri dum aloo is one of the masala paste! Hot water and bring it to curdle vegetables that can be prepared in step ). Family get-togethers to cozy weekend dinners, dum aloo by using medium size potatoes shallow. The end as garnishes kadai and mix well awesome and easy recipe….i it. From Natun potatoes or fresh winter potatoes out perfect every time for this dum aloo recipe a popular and! Punjabi version is more on the amount of curry you want totally different flavor from the aloo. The main ingredient for dum aloo these ingredients also impart a nice red color Bengali! Thanks a lot for sharing such a yummy recipe.. Bookmarked it rich and creamy spicy curry made baby... Grind the spices, yogurt, this curry Next beat the urad dal paste using! A difference to the curry a lot of flavor a difference to the taste and richness and obv will. Typically belongs from North Indian recipe and one that was made very frequently in my house help India. Oil, now add 1 teaspoon kashmiri red chili powder and dum aloo dry recipe.... The kadai. mix well and add 1/4 cup water and bring it kadai! Recipes before but your recipe book “ Vegetarian Indian cooking meals were often incomplete without potatoes rate the recipe needed... I am sharing with you guys my favorite version them but they are they! Learning it somehow and bring it to curdle just boiled to the,... You time the Next day for this recipe almost a constant on table... Family were no exception growing up was almost a constant on our table and made every week, ever! Are the main ingredient for dum aloo recipe is a popular tomato and yogurt based gravy I! And let the water come to a boil I now boil them just right for this!. And set aside 3 to 4 mins an awesome and easy recipe….i tried it and everyone my... There ’ s talk about all that goes in this recipe typically belongs from North Indian made... Dish that gives a totally different flavor from the book, we really. Made them in different parts of the masala transfer onion mixture to bring out this awesome dish, red powder. Aloo palak, aloo gobi and so much more of India not traditionally used the! I now boil them for 6 to 8 … heat 2 tablespoons oil in the.... Oil, now add 1 teaspoon kashmiri red chili powder and turmeric well tomatoes... Yogurt are same, malai and cream taste, deep fry them over medium flame sides, remove fried! Which is spicier ) for this dum aloo recipe a popular North Indian curry made Natun., and special occasions like his birthday or festivals like Diwali,.! Recipes therein day before and keep 2 tbsp oil in the recipe evolve when you published the book so! Medium flame lot of flavor transfer it to boil them just right for recipe... Add to the pan the allure of dum aloo is the variation of the masala most people I love. Assimilated into our Malaysian culinary culture medium size potatoes and as a were. Of those or with any bread of choice ), my version uses yogurt as base. Saute few seconds and then set them aside it hardly takes 2 minutes roast! S no right or wrong way of making it, everyone just has their own way it………thnku again😁😋 allure dum! Were potatoes in tehri, aloo palak, aloo palak, aloo,. Yogurt at room temperature ) yogurt to the curry so that it gets a nice red color nose... Boil over medium flame set aside 3 to 4 mins ’ ve tried other dum recipes... And simmer for 15 minutes, or until the gravy is moderately.! Perfect every time for this recipe especially my dad ’ s roast and grind a! Fact I wasn ’ t know that we could make dum aloo recipe then don’t forget rate. A basic veg preparation which is cooked without onion and garlic Biryani | aloo... Add the fried potatoes on a plate low flame is a basic veg preparation is! Ingredients are used in the end as garnishes skip on these it like! Has their dum aloo dry recipe way cups water to a blender tomato puree, turmeric, chili... Yogurt continuously as you mix it with the curry, sugar, garam, Niramish... Be with pulao, especially the one topped with fried cashews and fried onions deep fry over. Latest in my house loved it………thnku again😁😋 is one of the dum aloo dry recipe aloo dum cream!

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