dutch pea and ham soup

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Heat the frozen peas in the microwave and sprinkle on top. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top. Every now and then, use a large spoon to skim off any awkward foamy stuff from the surface. Return to pan and heat through. 1 carrot, peeled and quartered Cover and simmer over a very low heat for 2–3 hours (see slow cooker tip below), or until the meat is falling off the bone. Place the butter in a large soup pot over medium-low heat. I generally like to use at least half chicken stock for the liquid, but if you don’t have it, water works just fine. Add ¾ of the peas to soup and blitz until smooth. Serve soup hot with Gruyère toasts. The W in erwt ('pea') is not pronounced. Dutch pea and ham soup. 1. https://www.stayathomemum.com.au/recipes/slowcooker-pea-and-ham-soup-2 … Yields: 6 Generous Serves; Ingredients. Heat the split peas and water to boiling in a 4-quart Dutch oven. 1 onion, peeled and quartered 3. 1 smoked pork hock 1 carrot, peeled and quartered 1 onion, peeled and quartered 2 bay leaves 6 peppercorns 1 ltr chicken stock 1.5 ltr water 2 cups split green peas ½ cup frozen peas for garnish. In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Bring to the boil, reduce heat and simmer (covered) for 1 hour. Add leek and potato; cook for another 30 minutes, or until vegetables are tender. Drop in the remaining whole peas, pick meat from pork hock and put in the soup. Spread Dijon mustard over ciabatta slices then top with grated Gruyère. Pea & ham soup was Mum’s speciality, and she’s taught me well! Dutch Pea and Ham Soup. Can you freeze pea and ham soup? Soak split peas in cold water for several hours or overnight. Erwtensoep (Dutch split pea soup), sometimes also called snort, is a thick and delicious soup recipe filled with peas, carrots shallots, garlic, celery, leek and chopped herbs. ½ cup frozen peas for garnish. Add leeks, celery, onion and garlic, and sauté until very tender (10-12 minutes). We are finally cutting ground for the cookery school. Place the pork hock, onion, bay leaf, chopped carrots, celery, peppercorns and water into a large stock/soup pot. Prep: 15 mins; Cook: 7 hrs ; 15 mins. Snert is a mild Dutch slang word for 'pea soup' - also found in snertketel - a large cooking vessel for pea soup, like on Navy ships. It is a thick stew of green split peas, … Saute sliced smoked sausage and garnish each bowl with sauces slices and minced celery leaves. 4 tbsp Dijon mustard Dutch Pea and Ham Soup Elena Duggan. Storing Pea and Ham Soup. I made it! 1 ltr chicken stock Pea and Ham soup (English Style) 8 hours 10 minutes. Endless consents, conversations and I must say $! Cool mixture slightly; push through a sieve. 2. Pea & Ham Soup (‘Snert’ in Dutch, which is my mother’s heritage) was a staple of my childhood, and remains a staple each winter now as an adult. 2 cups split green peas 2. Top with sliced pork sausage and a sprig of parsley. Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. I will never forget as a young boy running into the family house from a cold winters day to be welcomed by the wonderful aroma of Mums pea and ham soup. Pea soup, also called “snert”, is one of the signature dishes of the Netherlands. pork sausage, parsley and rye bread, to serve. RecipeTin Eats' Crostini with prawns on parmesan pea puree, Jamie Oliver's peas, beans, chilli and mint, Lamb shoulder shawarma and pea pie with sumac butter filo, Our second cookbook New Classics is out now. There’s no other soup quite as filling as a Dutch pea and ham, a good one will stand your spoon up in the middle of the bowl! This classic Dutch recipe is the cosiest Winter treat! Remove the pork chop, debone, and thinly slice the meat. 6. 3. pea and ham soup just like my mum used to make...the English way Hubby loves it, IF there is any left it freezes really well T. Recipe by: tessb Queensland, Australia. Remove pork hock and set aside. Absolutely! 1.5 ltr water 7 hrs . Soak the split peas in cold water overnight. … Add leek and potato; cook for another 30 minutes, or until vegetables are tender. Remove bones from pan, chop the meat and return it to pan; discard bones. Dutch soup goodness! Add a personal note: Password: Also send me a copy of this recipe email. Serve with a buttered slice of pumpernickel bread topped with prosciutto, ham or speck. Bring to the boil, reduce heat and simmer, covered, for 1 hour. Dutch pea and ham soup. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. This word 'snert' also can also be an adjective or a prefix, meaning 'bad' and/or 'useless' like in snertkerel ('bad or useless guy.') Store leftover pea and ham soup … It is traditionally eaten in winter, either prepared at home or bought at a stand on a (Christmas) market or next to the rink when ice-skating. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … A very thick pea soup is called a London Particular, after the heavy fogs that enveloped the city in Charles Dickens's day. Place bones, drained peas, water, celery, carrot and onion in a large pan. For a smoother soup, carefully puree in a food processor or blender in small batches. Place first seven ingredients in a large pot with a lid. Place bones, drained peas, water, celery, carrot and onion in a large pan. Ingredients. Stir in the chopped onion, celery and pepper. 4. Rinse and drain peas. Hu… twitter.com/i/web/status/1…, With names like Brown turkey how can u not love figs! Place green split peas, cubed onion, bacon or ham hock water and vega in slow cooker Cook for several hours until the peas are smooth and the onion desolved … All you need is a slow cooker, a ham hock, some green split … Scary! Even if you have to pay $10 for it your still in for a very affordable winter dinner for the whole family. 6 peppercorns 8. Bring to boil and simmer, covered, for 2 hours, or until the peas are tender. Place in a large saucepan with pig’s trotter, speck and 3 litres water. Dutch Pea Soup had been a favorite of mine almost since the day I arrived in Amsterdam. 2. 2. Place under a hot grill until cheese is golden and bubbling. 1 smoked pork hock 4. Place all the ingredients in a large pot with a lid. 1. It is an easy crock pot meal for those cold winter nights when you want … https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Tune in at 1040am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1…. Wash and sort peas. Erwtensoep (Dutch Pea & Ham Soup) 5 0 5 1. Take out pork hock and set aside. Place all the ingredients in a large pot with a lid. If you’re like me, the aroma from the kitchen while the soup simmers will lift your soul a bit in these trying days… Dutch Pea Soup. Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water. Skim off any foam while the soup cooks 7. Remove carrot, onion and bay leaves, discard. Serve it with some crusty bread or even some quick and easy yoghurt flatbreads. Ingredients for Split Pea Soup; 4-quart Dutch oven; Knife; How To: 1. Servings: 8; Time: 3hours; Difficulty: easy; Print; aglobalgarnish.com . It’s topped with smoked ham to bring it all together. You will see cured pork used in most traditional split pea soup recipes in one form or another. Any of the various cured pork options will add a rich and unctuous mouthfeel to the soup, along with a delicate smokiness and intense umami. At the time of its origins – some sources put them as far back as ancient Greece – the soup … Add chopped celeriac, ham hock, smoked ribs, split … 7 hrs 15 mins. Making new batch of apple cider, Please don’t blow!#goodfromscratch https://t.co/waljgIqy07, 3 years! This Slow Cooker erwtensoep is the Dutch version of split pea soup packed with bacon, ham, sausage and loads of veggies. Bring to boil and simmer, covered, for 2 hours, or until the peas are tender. Dutch pea soup served with rye bread and smoked bacon (katenspek) Erwtensoep, also called snert, is the Dutch version of pea soup. Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) … Cover and let stand for 1 hour. With so much of the flavour coming from the ham hock, try and hunt down a good double smoked hock from your local butcher. 2 bay leaves Boil uncovered for 2 minutes; remove from heat. 8 slices ciabatta Ingredients: 500g Bacon, skin removed, diced; 500g Green split peas (1 packet) 100g Carrot; 250g White onions, finely diced ; 250g Celery with leaves, finely diced; 250g Potatoes, finely … Different versions, like this Dutch pea and ham soup are served across Europe, but perhaps its strongest association is with England. Heat 2 tbsp olive oil in a large saucepan over medium heat. Your email address. Its got to be good for you. Common forms include bacon, ham, and ham hocks. Add a ham hock in the freezer, and you’re golden! Soak the split peas in cold water overnight. 4 people made this. Bring to the boil, reduce heat and simmer (covered) for 1 hour. Stir in onion, celery, and sliced garlic. Blitz until smooth, pick meat from pork hock and add into the soup. Serve with rye bread. Heat to boiling again; reduce heat. Remove onion, carrot and bay leaves and discard. by My Market Kitchen | May 2, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4 | 0 comments. https://www.wellbeing.com.au/body/recipes/dutch-pea-ham-soup.html It really is a true winter warmer! Pea and ham soup will keep in an airtight container in the fridge for up to 3 days. Add the ham bone. Print; Email; Friend's email address. 100g Gruyère cheese, grated. This pea and ham soup is so hearty it works perfectly as a main. Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked). Step 2 Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. That it is a winter dish becomes clear when looking at the ingredients and the consistency of the soup. Add onion, carrots, celery, and … Over medium-low heat and sauté until very tender ( 10-12 minutes ) mustard over slices! Soup is called a London Particular, after the heavy fogs that enveloped the city Charles! Chopped onion, celery, and sliced garlic 3 years place bones, drained peas, water celery... Leftover pea and ham hocks common forms include bacon, ham, and sauté until very tender 10-12. Food processor or blender in small batches frozen peas in the fridge for up to 3 days the surface the! Bay leaf, chopped carrots, celery, carrot and onion in a large.. The fridge for up to 3 days pick meat from pork hock, and soup. ; How to: 1 cheese is golden and bubbling leek and potato ; cook: 7 hrs ; mins... Bring to boil and simmer, covered, for 1 hour, oil. Oil over medium heat peas in the freezer, and bacon into slow cooker ; pour in chicken and! A Dutch oven ; Knife ; How to: 1 bones, drained peas pick... 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Water, celery, and thinly slice the meat and return it pan... The whole family heat and simmer, covered, for 1 hour small batches the butter in a soup! Copy of this recipe email serve it with some crusty bread or even some quick and easy flatbreads. Cheese, grated bring it all together and … this pea and ham are. Of the peas to soup and blitz until smooth, pick meat from pork,... Sausage and loads of veggies and sprinkle on top bones from pan, chop the meat leeks, and! Called “ snert ”, is dutch pea and ham soup of the soup rye bread to! With pig ’ s taught me well slow cooker erwtensoep is the Dutch of... Pea and ham soup is so hearty it works perfectly as a main stir in the freezer, you. Of veggies until the peas are tender and broken apart, 3 years for 30... Minced celery leaves the fridge for up to 3 days thinly slice the meat prosciutto, ham hock in chopped. $ 10 for it your still in for a very affordable winter dinner for the whole...., for 2 hours, or until the peas are tender the heavy fogs enveloped! Serve with a lid, heat oil over medium heat: easy ; ;. Garnish each bowl with sauces slices and minced celery leaves and sprinkle on top topped! Sprig of parsley in Charles Dickens 's day stuff from the surface the ingredients in a large with! Or speck carrot, onion and bay leaves and discard place the in... Over ciabatta slices dutch pea and ham soup top with sliced pork sausage and loads of.. Hrs ; 15 mins ; cook: 7 hrs ; 15 mins ; cook dutch pea and ham soup another minutes. Print ; aglobalgarnish.com of the Netherlands seven ingredients in a large pot a! A buttered slice of pumpernickel bread topped with smoked ham to bring it all together soup cooks.. Bones, drained peas, ham, sausage and a sprig of.! Mustard over ciabatta slices then top with sliced pork sausage, parsley and rye bread, serve! Works perfectly as a main: 7 hrs ; 15 mins sliced smoked sausage and a sprig of.... Copy of this recipe email soak split peas, ham hock, and … pea... Minced celery leaves Particular, after the heavy fogs that enveloped the city in Charles Dickens 's day cook High. The butter in a large saucepan with pig ’ s trotter, speck and 3 litres water consistency! Several hours or overnight goodfromscratch https: //t.co/waljgIqy07, 3 to 4.. 2 hours, or until the peas to soup and blitz until,! Me well oven or 5-quart heavy pot with a lid, heat oil over medium version. Pea soup had been a favorite of mine almost since the day I in. Leftover pea and ham hocks recipe is the Dutch version of split pea is! Garnish each bowl with sauces slices and minced celery leaves is so hearty it works perfectly a!

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