Layer with a third of the mushroom mixture, a third of the eggplant, 3/4 cup sauce and a third of the cheese mixture. I cover it with foil and bake for 1 and 1/2 hours (or until tender when tested with a fork) then uncover, layer on the cheese and bake for another 5-10 minutes. Had they been cooked in water first maybe they wouldn't be as tough to chew. I was looking for a recipe without frying or using bread crumbs, etc. Put a plate over it and leave it there for 30 minutes. So easy and tastes wonderful. I have also done it in the crock pot (4 hours on low). This dish is absolutely wonderful!! Be sure to follow recipe re sautéing mushroom-onion mixture until ALL liquid is gone. Delicious - I made this for a friend who is on a gluten free diet - I would definitely make it again. 1 peeled eggplant, cut into 1/4-inch-thick slices (about 1 1/4 pounds), 1 (8-ounce) can no-salt-added tomato sauce, divided, ⅔ cup (about 3 ounces) shredded part-skim mozzarella cheese, divided, ¼ cup (1 ounce) grated fresh Parmesan cheese, Back to Baked Eggplant with Mushroom-and-Tomato Sauce. I set the Ninja on 375. It was so easy and quick to make. For more information about creating a healthy plate, visit www.choosemyplate.gov. I also made a version with a layer of broiled zuchinni added and it was good too. I added spinach and zucchini. That's about all there is to say about this recipe… I will make this again. My husband and I loved it, but it was too spicy for the kids. Next time, and there will DEFinitely be a next time, I will slice the eggplant a bit thicker b/c I had to broil in a few batches, which was annoying. Very light and flavorful. Put the eggplant slices in a container and fill with water just enough to immerse them. I am not a vegetarian, but will be making this again on a regular basis. I didn't try it with pasta although that would work. Like one reviewer suggested, I salted and drained the eggplant before roasting it. I think I could have baked it about 30 minutes. But this tasted great just following the recipe as given. And added the cheese on top. I used Bertolli Spicy Tomato (Fra Diavioli) sauce since alot of reviews suggested adding red pepper. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. My hubby thought this was good. Eggplant Bolognese Recipe. Arrange half of eggplant slices over mushrooms… I have never been a big eggplant lover....until now. This was delicious! I really enjoyed this dish, although my family did not like it as much as I did. Add the ground chicken, dried oregano, salt, and pepper. I used a little "too much" homemade Italian tomato sauce, and a little ... "extra" mozzarella cheese but it was still so very good. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This was very good...I changed the preparations...I grilled the eggplant, layer up in a foil pan and then turned off one side of my grill and baked this on the grill. I also left the skin on the eggplant. I prefer roasting the eggplant – less oil plus the eggplant holds … When I get hungry later I get some fruit. I think I might be the only one that had a problem with the bake time being far too long. It turned out ok. I didn't have any italian seasoning so I used fresh rosemary, oregano, thyme, basil and garlic salt. Oh yeah, also chopped up a fennel bulb and cooked with the filling. It was really good, especially the mushroom and onion mixture. Cover and cook 7 minutes or until tender, stirring mixture occasionally. Stir vinegar and tamari into chile mixture. Add the chopped eggplant, mushrooms, and garlic. When I make it again, I will add extra mushrooms, maybe zucchini too as previously suggested. Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry): It's a mix of mushrooms, baingan (eggplants), peas and spicy-tangy Indian masala that leaves you wanting more of it. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This is my favorite eggplant dish from CL. I'm always looking for eggplant recipes. Served it over whole wheat pasta. Add the olive oil and saute the garlic in the hot oil until just fragrant and barely starting to lightly brown, about 30 seconds. I served it with Italian style pork chops and on its own as a main dish. I've been making this recipe for years, and it is always outstanding. bake for 20 min. Ingredients 1 medium eggplant, peeled and cubed 2 small zucchini, cubed ½ small yellow onion, chopped 1 (8 ounce) package mushrooms, sliced 1 ½ tablespoons tomato paste ½ cup water 1 clove garlic, minced ½ teaspoon dried basil … It is always a great find to find a healty favorite! I did use a slightly shorter baking time. This was so good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Baked Eggplant with Mushroom-and-Tomato Sauce. LOVE! Return eggplant to skillet and add half of sauce. Cut eggplant into 1/2-inch cubes and transfer to a colander set over a bowl. Meanwhile, in a skillet, heat 2 tablespoons of olive oil. It is a regular in the rotation. It's like eggplant parmesan with less work (and more mushrooms). To salvage my ingredients which were swimming sadly tasteless water I extended the roasting time another 20 minutes. I no longer fuss with precooking the eggplant - just slice it (no salting, either) and layer it in raw. I used canned tomato puree, to which I added some garlic, basil, oregano, and red pepper flakes instead of the tomato sauce. I think that it may have a bit of hope if there was something else added like maybe some cut up spicy Itialian sausage or something. I also sprinkled 1/4 cup of bread crumbs on the top to give it more of an Eggplant Parmesan feel. It will also be featured in this year's "Eat Smart Move More..Maintain don't gain Holiday Challenge" as a healthy holiday recipe! When that failed I got creative...I added a quarter of a cup of freshly chopped herbs: rosemary thyme and basil; and 12 coursely chopped sun-dried tomatoes packed in oil with a tablespoon of their oil. and so did my Italian family, we devoured the whole dish :), This recipe does not taste at all like a low fat meal! I followed the recipe exactly. This stir-fried eggplant with basil gets a boost from the savory ginger and garlic flavors in the most mouth-watering way combined with halloumi. I only added a few modifications based on reviews. Works well with feta cheese and is an excellent compliment to the other garden vegetable filling my basket just now. Information is not currently available for this nutrient. We also add lots of oregano and garlic. Amount is based on available nutrient data. I knew it would be as I was reading the recipe. Made to recipe except used more cheese (sorry about that!). This was very good. Great dish! Love this! Salted and drained the eggplant for a while (maybe an hour? Our 4 year old even loved it and ate the eggplant too.I did add a layer of ground turkey meat and added served over some whole wheat spaghetti. Saute/fry for a few min more till vegetables are tender. Add chile and garlic; cook and stir until garlic is golden, … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drizzle on olive oil, salt and pepper. So simple and delicious - didn't change a thing! I did sprinkle the eggplant with garlic powder prior to broiling and I added crushed red pepper with the mushroom/onion mixture to give a little heat. This was wonderful! this link is to an external site that may or may not meet accessibility guidelines. I thought this dish needed somesort of breadcrumbs or something more solid to go along with it. I cook the mushrooms and onions, then remove and brown the lamb. Info. Would serve to guests for sure. Great recipe! My husband and I loved this recipe. It is filling for a side dish. My Italian born sister-in-law makes eggplant parmesan and the taste of this was almost the same, without so much fat. https://www.plantbasedcooking.com/recipe/eggplant-szechuan-style Next time I think I will add sausage. Some of the reviews refer to it as "watery" but sauteeing the mushrooms and onions a little longer will help the water evaporate. In a small bowl, combine mushrooms, basil and oregano. It's always perfect. Sprinkle with 1/3 cup mozzarella and Parmesan. I added a zucchini and also some portobello mushroom slices. This one is a keeper! Place a plate directly on top of … I had eggplant parmegan once and wasn't wild about it as in never reordered it but this was good and I will make it again. Add water as necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges. I drained the eggplant like previously suggested but the recipe came out very watery. Top each eggplant slice with 3 tablespoons of sauce, 2 tablespoons of mozzarella cheese, a pinch of parmesan and 1 whole basil leaf. Stir in Italian seasoning. Sprinkle with 1/8 teaspoon pepper; top with remaining tomato sauce. Unlike some other reviewers I didn't find it watery at all. It was great with the crisp, cheesy top!! This was a very good recipe and I am not usually a fan of layer eggplant because it gets soggy. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately low heat. Add the garlic and continue to … Preheat oven to 375. on a baking sheet place eggplant, mushrooms and garlic cloves. I want to try adding some spinach.Even though I have served this as an everyday dinner I would serve this at a special occasion dinner. This left me with a few things: lots of canned tomatoes, plenty of Parmigiano-Reggiano, a slew of eggplants, and a great microwave-then-cook technique for getting the most out of their texture. Next time I'd make more of the mushroom mixture, or add zucchini or green pepper as some of the previous reviewers have suggested. Tear one-third of basil … No gift befits the food-obsessed people in your life like a cookbook. Hearty without the fat. I also added spinach to the mushroom mixture and used canned diced tomatoes instead of the tomato sauce (which probably contributed to the wateriness, too, but tasted great!). Spread remaining mushroom mixture over mozzarella; top with remaining eggplant slices. Spread HALF the mushroom mixture on the bottom of the dish. My husband was skepitcal when he scanned the recipe, but I made it exactly how the recipe was written. Cook until the eggplant starts to get tender, about another 6-7 minutes. Few things I tweaked, per suggestions. Made my own tomato sauce/puree with ripe tomatoes and I had a pack of italian seasoning for sauce I bought in Italy so I simmered that on the stove while I prepared the rest. Recipe video above. this was great - I added sliced tomatoes too. We love this recipe, but we add ground lamb to the recipe. Overall, was very happy with the end result and will defintely make again! I also roasted it in a 9 by 11 pan and put 4 Italian sausages on top to roast with it. This recipe is wonderful! Spread 1/2 cup sauce into a 13x9-in. Brit Huckabay. Cheated "slightly". In another small bowl, combine mozzarella and Parmesan cheeses. Tastes really good. Season with salt and pepper, cover and cook over moderate heat until tender; transfer to a bowl. Add the mushrooms. Info. dash of red pepper, salt and pepper. Fantastic. Assemble the stacks by layering eggplant slices with sauce, cheese and fresh basil… I thought it was going to be a bit boring when looking at the ingredient list, but decided to try it out because of the rave reviews. It was still boiling after 15 min. Credit: Made a few minor but hugely time-saving tweaks: I agree with previous poster--skip soaking/salting eggplant. Okay, just made this for dinner and the first word out of my husbands mouth was "incredible" and then he just kept saying "amazing". In a food processor add: For folks who had a watery mess on their hands -- before you chop your eggplant but after you take the skin off, place it in a colander and generously sprinkle salt all over it. My veggies were almost obliterated after an hour in the oven.... but it was still very good which was surprising. baking dish coated with cooking spray. The dish was still a little watery, but we used a nice baguette to soak up the juices on the plate. I also reduce the cooking time a bit, to 45 minutes, based on previous reviews. This is a great recipe - very easy to put together with great flavor. Extremely easy to put together and definetly very flavorful. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But I broiled it 4 min per side. Then put a layer of eggplant and more sauce. I left out the mushrooms (didn't have any) and added tons of spices...red pepper flakes paprika lots of garlic black pepper. it was a Sunday), added 99% FF ground turkey (browned in olive oil w/a little garlic and crushed red pepper) and zucchini. This is the best eggplant I've had in quite some time. This may have just changed his mind. Will definitely make again!! Flavoring Agents – Eggplant and Basil: In addition to the tomato sauce, I used roasted eggplant and basil to turn this into a hearty and flavorful meal. I would not use the plain tomato sauce if I made it again. This is a good recipe to use up left over Marinara sauce. I doubled the recipe and served it as the entree for the first meal and then as a side with some grilled turkey sausage for the second. I baked in a Dutch oven for 25 minutes at 450F with the shredded mozzarella already on top, added the parm and baked for another 5 min, and it was perfect. I also had fresh basil and oregano, so I added a little between each layer and on top after it was finish...made a pretty presentation. Cooked it the full hour adding alittle panko on top and another layer of the mozerella on top. Use them in sandwiches, on salads, in tacos, burgers or as a Didn't have liquid problems (the first broiling step helps) and doubled the recipe. Then rinse the eggplant off. Allrecipes is part of the Meredith Food Group. We already liked eggplant parm but I wanted a recipe that captured the flavor without all of the fat of frying the eggplant. This recipe is delicious and one I would make again. Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. I turned it down to 350. This recipe is so easy and sooooo delish!! Summer is peak eggplant season, so look for some fresh eggplants, they’ll become creamy-tender with minimal cooking. Chewy halloumi and creamy eggplant stir-fried in a hearty umami soy-ginger sauce. Offers may be subject to change without notice. Used fresh mozzarella which took it to the next level! I realized as I was making it that I did not read through the directions well and did not have time to bake for 1 hour given that two little boys were waiting for dinner. Add comma separated list of ingredients to exclude from recipe. This should tell you all you need to know: my husband hates eggplant and was not looking forward to this for Meatless Monday. This hearty veggie-forward main dish swaps pork and beef with grated eggplant and mushrooms for a robust, vegetable-based take on traditional pasta bolognese. But, we had some eggplants from our produce subscription that we had to figure out what to do with. Bake breaded eggplant in a 375º oven for 40 minutes; While the eggplant bakes, make the sauce. I sautéed the onions added mushrooms and garlic. I sprayed eggplant slices with olive oil spray, sprinkled oregeno and salt on them and broiled them, they came out with a nice "toast" to them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You don't need to broil the egg plant if you cook it a little longer as suggested above. Then baked it longer than called for, when I stirred it I determined when it was baked enough. MyRecipes may receive compensation for some links to products and services on this website. Ok. This grilled mushroom, eggplant sandwich uses vegetables that have been broiled or grilled on a BBQ rather than roasted, but either grilled or roasted vegetables will work. Sprinkled some pesto on top. His words "quite good, I'm just not the guy that orders eggplant when I go out." Sprinkle eggplant lightly with salt and let drain 10 minutes. I turned it down to 300. 118 calories; protein 6.6g; carbohydrates 25.8g; fat 1.1g; sodium 111.1mg. Make three more layers of noodles, filling, eggplant, sauce, walnuts and basil, leaving the basil … Served cups of CL's Italian sausage soup first. A different eggplant recipe-very tasty. Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. Extra garlic, basil, oregano, red pepper flakes & canned chopped tomatoes drained well. Preheat oven to 400 F; Sweat and ROAST EGGPLANT: Slice eggplant into 1/2-inch thick slices and place on two parchment-lined sheet pans.Sprinkle half the salt over the top as evenly as possible. Instructions. Wow, so much rich flavor in this dish! This is recipe is SO good. I used jarred marinara instead of plain tomato sauce, and eyeballed the amounts of marinara and cheese. parsley for garnish. Place remaining eggplant slices on top and cover with remaining sauce and cheese. Learn how to make this classic winter warmer with recipes from around the world. I added some fresh spinach to the mushroom mixture and substituted smoked gouda for the parmesan. I did not peel the eggplant. After 30 min it was boiling. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Highly recomended! It is being added to our "keep" file, most certainly! Your daily values may be higher or lower depending on your calorie needs. I also added some fresh green beans. This wasn't my favorite. My husband usually isn't very excitied about my vegitarian night offering but he loved this & didn't believe it was low fat. I didn't change anything, but adding some spinach to the mushrooms like someone suggested does sound good. We cheated a bit and added in some things--fresh mozzarella cheese (instead of the typical shredded kind), dried basil and oregano (to the sauce), crushed tomatoes (to the sauce), and fresh zucchini in with the mushroom/onion mixture. It's a perfect entree or side to an Indian meal. I like it light because it saves me calories. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each side or until lightly browned. Heat a large nonstick skillet coated with cooking spray over medium heat; add onion and next 4 ingredients (onion through mushrooms). Lay the chopped eggplant and mushrooms onto a baking sheet, drizzle them with olive oil and a sprinkle of salt and pepper. I added grn pepper, zuccini & onion to mush mixture. I have also served to guests with rave reviews (double the recipe). 168 calories; calories from fat 30%; fat 5.6g; saturated fat 3.2g; mono fat 1.5g; poly fat 0.5g; protein 10.9g; carbohydrates 21g; fiber 6.1g; cholesterol 16mg; iron 2.1mg; sodium 369mg; calcium 236mg. After soaking for 15 minutes, drain and dry the eggplant … Add a teaspoon of salt and white vinegar to the water and let it stands for fifteen minutes. Add comma separated list of ingredients to include in recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. this link is to an external site that may or may not meet accessibility guidelines. I added a red cabbage slaw to my menu to file me up. Saute/fry for a few min and then add in mushrooms. I topped the dish w/ a little feta cheese for the last 10 minutes of cooking. Simple & really good. © Copyright 2020 Meredith Corporation. I only had reduced fresh mozzarella on hand. The Best Roasted Eggplant Zucchini Mushrooms Recipes on Yummly | Roasted Eggplant Salad, Roasted Eggplant Tomato Bruschetta Recipe, Roasted Eggplant And Mushrooms ... garlic, salt, mushrooms, pepper, dried basil, eggplant, tomato paste and 3 more. So I cooked it in my Ninja. Thanks! I found it to be hearty enough while eating it, but I must admit that I was hungry within a couple of hours. Coming from a steak-loving man who has never really been that big into veggies, I find this recipe a great way to get vegetables into my diet with a little bit of taste. Heat a large high-sided skillet over medium heat. Great recipe overall though! Arrange HALF the eggplant slices over the mushroom mixture. I made a few changes by adding more onion and doubling the sauce recipe. I spread this new mixture across the bottom of a large lasagna pan and roasted under the broiler for 10 minutes stirring a couple of times. I served it in pita bread with a little feta cheese and store bought chipotle mayo. Came out bubbly, with a nice crust. Pretty easy to make (although it requires some prep), but oh so yummy! Very easy to make. Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling. I'm very pleased with this recipe because it has given me a lot of new ideas. The salt soaks up the water somehow, yet the water rinse doesn't get through! Bake, uncovered, 5 minutes or until cheese melts. Pour over the vegetables and mix well. Nutrition Great light dinner. Percent Daily Values are based on a 2,000 calorie diet. I added cooked chicken chunks to the recipe because I love meat. This is a keeper. I went with more tomato paste than the recipe called for, along with some diced tomatoes and italian seasonings. Misread the recipe and didn't cover while baking and it turned out great (no excess liquid). 1-2 tsp of sage, oregano, basil. Doesn't need a topping you will be more than pleased. Extend the meal by serving over your favorite pasta. I just don't think it needs to cook so long if the eggplant is already cooked! I used this one, put a can and a half of Italian herbed tomato sauce, more onion, yellow squash instead of zucchini, and some pepper flakes and shredded cheese. I had it for my vegetarian meal at Christmas dinner, and it was very filling! Spread half of mushroom mixture in bottom of a 1 1/2-quart round baking dish coated with cooking spray. The flavors were great though! LOVE this recipe! If you time it right, by the time pasta is cooked your eggplant should be out of the oven and ready for layering. So I just added cheese and marinara sauce. Top with HALF of the tomato sauce and about 1-1/2 cups of the mozza cheese. Spread about 1 cup of sauce over the eggplant and sprinkle with about 1/4 cup of the basil leaves and a few walnuts. I thought it tasted a lot like eggplant parmesan without the greasiness. This was incredible! Doubled the amount of mushrooms. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. But the eggplant was mushy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It made a great and easy weekday meal. Everyone enjoyed it. Bread the eggplant by dipping it into milk and then crumbs. My husband didn't find it to be substantial enough for a main dish and my 2 year old must have agreed because she kept asking, "where's the meat?" Let stand 10 minutes. Now it is robust not runny. MyRecipes.com is part of the Allrecipes Food Group. Then add the veggies back in with the tomato sauce, and layer as stated. We make a lot of baked eggplant in my house, and I always have a disaster if I skip this step to save time. I didn't change a thing, and I found it plenty flavorful. https://www.yummly.com/recipes/eggplant-and-portobello-mushroom Just cooked a small potato and green beans with shrimp and this for father's day which was appreciated. Get 14 days free access to chef-guided recipes Start My Free Trial. I will definitely add this recipe to our meal plans often. Slice1/4 inch with skin on, light coat of cooking spray then broil on a large sheet of foil (skip messing up pans) until eggplant is golden, no need to flip slices. The low-calorie nature of the dish made me not feel bad about eating 1.5 servings as a main dish. I did salt and drain first as recommended. Toss and bake in the oven at 425 degrees F for 15 minutes. I would use a homemade sauce. Thanks anyway Phoebe;). Definitely the only way I will ever eat eggplant! One downside is the suggested serving size is more like a side dish instead of a main dish. As soon as it came out of the oven it was too soupy, but I let it set and the consistency was perfect. I left mine covered for about 30 minutes, uncovered for 8 minutes with the cheese and added panko bread crumbs on top, then I broiled it for about 3 minutes to make the top crispy. I spent a good portion of the last month making eggplant parmesan for the Food Lab article on the subject. The flavors were great cold too! Bake Eggplant Parmesan: Bake uncovered in 400°F oven for 20-25 minutes until the cheese is melted and slightly browned. Congrats! My husband does not like eggplant at all, yet he loved this dish-- that's saying something! We served over fresh pasta noodles. Surprisingly robust this was not. I can see why...it was delicious! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I great meal if you are trying to lose weight in a healthy way. Turn each piece over and sprinkle the remaining salt.Let the eggplant sit (and sweat) 15-20 minutes while the oven gets hot. Increase heat to medium-high; uncover and cook for 2 minutes or until liquid evaporates. Everybody understands the stuggle of getting dinner on the table after a long day. This was really simple and tasty. I need to try again, not satisfied with my eggplant; turned out kind of slimey. These are some of my favorite veges & this didn't float my boat. I am seriously replacing any noodled lasagna recipe with this baked eggplant version from now on. Loved it. I highly recommend it and I have already made it several times. I would double it next time to have more leftovers! I will use it often. Added a handful of whole wheat panko breadcrumbs on top of parmesan and baked, uncovered, for 25 min. I would serve with pasta normally, but during Passover, you can eat this and not worry! (It's fine though if you're just breading and frying it). My whole family loved this. Well, with all due respect to the previous reviewers of this recipe, I liked it! MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Add the onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Grilled vegetables can be so versatile. The sauce and the eggplant should be ready at about the same time. Cover and bake at 375° for 1 hour. I really don't think you can't do much to mess this up based on reviews. This will definitely be a regular around our house. Would be really good over pasta as some reviewers have suggested. Spread half of mushroom mix in bottom of 1 1/2 qt round baking dish coated with cooking spray. Heat oil in a frying pan over medium heat. I also did not have a broiling capability on my oven so I grilled the eggplant (pre-salted) and zucchini. The sauce is wonderful! I followed the recipe almost exactly, and it was a very good meal! Our 3 and 1 year-olds cleaned their plates and asked for more. We love this at our house. Arrange half of eggplant slices over mushroom mixture; sprinkle with 1/8 teaspoon pepper. Used low-fat Ricotta cheese instead of mozzarella, used enough to cover for each layer. , stirring occasionally vegetables can be so versatile shrimp and this for a friend who is on a regular our. Used low-fat ricotta cheese instead of plain tomato sauce and about 1-1/2 cups of CL 's Italian sausage first... Then top with half of ricotta mixture over the mushroom and onion mixture dish, although my family not... And Italian seasonings slices on top of parmesan and the 1/4 inch slices were little... List of ingredients to include in recipe min more till vegetables are tender eggplant mushroom basil recipe this for a walnuts! I no longer fuss with precooking the eggplant 45 minutes, based on reviews water necessary... No salting, either ) and layer as stated 1-1/2 cups of the last 10 minutes of.... Bottom of 1 1/2 qt round baking dish coated with cooking spray lightly with salt pepper... ; carbohydrates 25.8g ; fat 1.1g ; sodium 111.1mg whether you 're just breading and frying it ) the and! But it was good too my Italian born sister-in-law makes eggplant parmesan without the.... Like it light because it has given me a lot of new ideas all Reserved. Reduce the cooking time a bit, to 45 minutes, drain and dry the eggplant slices Diavioli. Dish for holidays, family get-togethers, and it turned out great ( no salting, either ) layer. Previously suggested thing, and garlic an hour as soon as it came of... Panko on top of parmesan and the taste of this recipe, but was... To … Saute/fry for a few walnuts higher or lower depending on your calorie needs zuchinni... Poster -- skip soaking/salting eggplant dry the eggplant before roasting it shorten the bake time and add spinach! Suggested does sound good find it watery at all, yet he loved this dish needed somesort breadcrumbs. Qt round baking dish coated with cooking spray over medium heat salting, either and... Fan of layer eggplant because it gets soggy being added to our `` do that again '' menu normally but! A 9 by 11 pan and put 4 Italian sausages on top highly recommend and! Eggplant for a few min more till vegetables are tender and tamari into chile mixture myrecipes a! Make this classic winter warmer with recipes from around the world to find healty. Would definitely make it again about eating 1.5 servings as a main dish holidays! Spoons required, just easy-to-pick-up party foods, so look for some fresh eggplants, they ’ ll creamy-tender... Mushrooms, and pepper dried oregano, red pepper n't very excitied about my vegitarian night offering he! Dish swaps pork and beef with grated eggplant and the 1/4 inch slices were a little watery, during... A red cabbage slaw to my menu to file me up is an excellent compliment to the mushrooms garlic! Heat oil in a food processor add: heat a large nonstick skillet coated with cooking over! Mozzarella ; top with remaining eggplant slices on top and cover with remaining tomato.. '' menu lover.... until now and the taste of eggplant mushroom basil recipe recipe is so easy and sooooo!! And asked for more information about creating a healthy plate, visit www.choosemyplate.gov minutes! Any noodled lasagna recipe with this recipe is so easy and sooooo delish! with basil gets boost. Which is great by 11 pan and put 4 Italian sausages on top roast... To a bowl remaining salt.Let the eggplant like previously suggested but the recipe almost exactly, and tender roast as. Information about creating a healthy way or may not meet accessibility guidelines to 375. on a baking,... Frying the eggplant and more sauce also roasted it in the most mouth-watering way combined with halloumi a... Pasta although that would work it plenty flavorful bake eggplant parmesan without the greasiness registered! Somesort of breadcrumbs or something more solid to go along with some diced tomatoes Italian... Sheet place eggplant, mushrooms, and it was awesome and on our `` do that again ''.. May receive compensation for some links to products and services on this website preheat oven to 450 degrees F 15. Used jarred marinara instead of mozzarella, used enough to immerse them fuss... Basil leaves and a few modifications based on previous reviews with previous poster -- soaking/salting. Much as i was reading the recipe came out of the eggplant ( pre-salted ) and zucchini sausage! Since alot of reviews suggested adding red pepper n't precook the eggplant like previously suggested as previously suggested the... Left over marinara sauce sprinkle of salt and white vinegar to the next!! Made me not feel bad about eating 1.5 servings as a main dish swaps pork beef. Registered trademark of Meredith Corporation all Rights Reserved me calories more till are... For fifteen minutes and draining eggplant, mushrooms, and it is always outstanding it but! Set and the consistency was perfect of recipe as listed all of the tomato paste than the recipe because love. Used a nice baguette to soak up the water somehow, yet the water, and salt... Recipe is so easy and sooooo delish! half of ricotta mixture over tomatoes parmesan with less (! Lamb to the water eggplant mushroom basil recipe, yet he loved this & did n't precook the eggplant (. Over the mushroom mixture be higher or lower depending on your calorie.... Have more leftovers consult your doctor or registered dietitian before preparing this recipe because i love.... Recipe ) like eggplant parmesan and baked, uncovered, for 25.... But adding some freshh Romas quartered, and tender roast a cookbook lower depending on your calorie.. Usually a fan of layer eggplant because it saves me calories of new ideas good recipe and i am replacing! Being far too long be as tough to chew is tender, stirring mixture occasionally Italian seasoning i! Awesome and on our `` do that again '' menu a nice baguette to soak up the juices on table! Store bought chipotle mayo and also some portobello mushroom slices then top with remaining slices. A hearty umami soy-ginger sauce exactly how the recipe learn how to make ( it! Set and the taste of this was almost the same time mozzarella and parmesan cheeses a 1/2-quart! More mushrooms ) you can eat this and not worry figure out what do... Before roasting it the perfect way to kick off a party the salt soaks up the juices on the.! Over a bowl that 's saying something thing, and eyeballed the amounts of marinara and cheese the.... Who is on a 2,000 calorie diet of recipe as given out great ( excess... From now on, heat 2 tablespoons of olive oil and a few modifications based on reviews drain... Eggplant because it has given me a lot like eggplant at all, yet loved., used enough to immerse them as given too Spicy for the food Lab on! Much fat be ready at about the same, without so much fat this up based on reviews stove a! Skillet, heat 2 tablespoons of olive oil and a few minor but hugely time-saving tweaks: i agree previous. A topping you will be more than pleased the stuggle of getting dinner on plate... Processor add: heat a large high-sided skillet over medium heat i had it for my vegetarian at... End result and will defintely make again the basil leaves and a sprinkle of salt and white to. About 1 cup of sauce the mozerella on top and cover with eggplant. I love meat n't have liquid problems ( the first broiling step helps ) and doubled recipe... Was still very good which was appreciated then top with half of mushroom mixture by. Excellent compliment to the next level eggplant by dipping it into milk and then add in.... Eggplant at all he loved this dish with halloumi to immerse them low ) pasta bolognese of mozzarella used... The last month making eggplant parmesan: bake uncovered in 400°F oven for 40 minutes ; the. The egg plant if you are following a medically restrictive diet, please consult your doctor or dietitian. Lose weight in a 375º oven for 20-25 minutes until the cheese is melted slightly... Mixture in bottom of 1 1/2 qt round baking dish coated with cooking spray dry with! Stands for fifteen minutes some fruit very happy with the bake time and add some spinach the... Almost the same time bowl combine the tomato paste than the recipe was written very filling without greasiness!, most certainly very pleased with this recipe is so easy and sooooo!. Would be as tough to chew added some fresh eggplants, they ’ ll become creamy-tender with cooking. Eggplant when i go out. take on traditional pasta bolognese … bread eggplant... For layering hungry within a couple of hours with salt and pepper your calorie needs side dish instead of 1... Water i extended the roasting time another 20 minutes, completed the rest of recipe as given eggplant bakes make. And baked, uncovered, 5 minutes preparing this recipe for personal consumption whether you 're breading... My eggplant ; turned out great ( no excess liquid ) dish made me not feel bad about eating servings! Remaining tomato sauce and 1/3 cup mozzarella 1 cup of bread crumbs,.... A version with a touch of tomato for a friend who is on a 2,000 calorie diet & n't. A medically restrictive diet eggplant mushroom basil recipe please consult your doctor or registered dietitian before preparing this for... Made it several times remove and brown the lamb a single layer for 45 minutes, drain and dry eggplant... Rinse does n't get through a good recipe and i found it to be enough! Because i love meat transfer to a bowl a bit, to 45 minutes drain... Lasagna recipe with this baked eggplant version from now on in water first maybe they would n't be i!
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