smoked turkey wild rice soup

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Look no further. Melt the butter in a heavy covered soup pot or Dutch oven over medium heat. Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Melt the butter, sprinkle the flour on top, whisk until thick and beginning to toast. Yum...the stock and the sherry gives it alot of flavor. Melt butter in 5-quart Dutch oven over medium heat. I altered this recipe slightly, but it was delicious! Uncooked flour in soup tastes like...well, FLOUR. This soup has wonderful flavor!!!!!!! This roux: 4T butter, about 1/2 c. flour. Add salt and pepper to taste and garnish with freshly chopped parsley. Bring to a … Stir in turkey and rice; bring to a boil. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. Place the bones in a large stock pot. MyRecipes.com is part of the Allrecipes Food Group. Regular roasted turkey will work just fine. I made it according to the recipe, but substituted soy milk for dairy, with good results. 203 calories; calories from fat 16%; fat 3.5g; saturated fat 1.9g; mono fat 1g; poly fat 0.5g; protein 15g; carbohydrates 28.2g; fiber 2.4g; cholesterol 25mg; iron 1.1mg; sodium 540mg; calcium 129mg. While we do call for smoked turkey breast here, you can absolutely use whatever shredded turkey meat you have to make this delectably creamy turkey and rice soup.Â. Substitution #2: If your turkey isn’t smoked, that’s OK. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. NOTE: For a super simple shortcut version, take 8 cups of pre-made or store bought turkey or chicken stock, and 6 cups of chopped turkey or chicken, and just add the chopped onion, sliced carrots and celery, and simmer for the 45 minutes before adding the wild rice. 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery. I added quite a bit of red and black pepper, but it's still lacking in flavor. I made the wild rice soup. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. I don't think I'll be making this one again. Add the rosemary, garlic, and parsley; cook for 1 minute longer. In a large dutch oven or stock pot, over medium heat and add butter/oil. Add rice and reduce heat to a simmer. ; Bring to a simmer and then cover and simmer for 30 minutes. This was yummy. Stir in water, turkey, water, broth, mushrooms, onion, rice and rice seasoning packet. Combine broth, turkey, onion, wild rice, carrot, celery, sherry, flour, and thyme in a 3- to 4-qt. It’s naturally gluten and dairy free. It’s an easy dump ‘n go recipe that requires minimal prep. Looking for the perfect way to recycle some leftover turkey? Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. I also added mushrooms and a can of cream of chicken. I have made this recipe for years and it never fails to please. Everybody understands the stuggle of getting dinner on the table after a long day. Sometimes I find I need to add more chicken broth after the rice has cooked. Stir in flour until blended; cook until bubbly. https://www.kcet.org/food/weekend-recipe-creamy-turkey-and-wild-rice-soup Add broth. Add to pan. A roux imparts the creaminess while adding some depth and flavor, rather than just acting to thicken the liquid. Add 3 gallons water, the chicken base and liquid smoke. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Creamy Leftover Turkey Wild Rice Soup This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy … In a Dutch oven, heat butter over medium-high heat. Stir in broth, scraping pan to loosen browned bits. Also, I whipped up a medium-dark roux, then whisked the milk in. BUT, if you HAVE Smoked Turkey: This Creamy Wild Rice Soup is a warm, comforting homemade soup made with leftover turkey or chicken, vegetables, and cooked wild rice. I made this using white kidney beans and veggie broth to make it a vegetarian meal. Cover and cook on low for 6-8 hours. I added mushrooms tonight and it's delicious! © Copyright 2020 Meredith Corporation. It definitely needs to be kicked up a notch, and I will keep playing around with this as a base. Add in the wild rice and reduce to a simmer and cook the rice until tender. 30 minutes prior to serving, in a small bowl, blend the flour and milk until smooth; add to crock pot and mix well. I like that this thickened into a stew consistency. Cook about 5 minutes until tender. Simmer for 4 hours then strain through cheesecloth. Stir in oil and flour with wire whisk until well blended. Cut breasts in small pieces with pre-cooked wild rice that I made during the stock. Sauté 8 minutes or until browned. … Combine flour and milk in a small bowl stirring with a whisk. https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup Add the flour and cook for 1-2 minutes more. I used leftover turkey with celery and carrots and chicken broth. Cool and then skim off the fat from the top of the liquid. Be sure that it’s WILD RICE. Nothing screams comfort like our steaming bowl of Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup. I made some substantial adjustments: added a large package of mushrooms, doubled the garlic, and added Spanish smoked sweet paprika and some chipotle chili powder. Turn up the heat a bit and bring the soup to a low boil. I used leftover Thanksgiving turkey and substituted Uncle Bens long grain and wild rice (did not use flavor packet) because I had it on hand and it only takes 30 minutes to cook. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup All rights reserved
. It has been a regular in my rotation since I first discovered it in an old CL mag about 8 or 9 years ago. Forgot to add the sherry but the soup was tasty and very filling. Stir in broth scraping pan to loosen browned bits. It came out fabulously. This turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. I added chopped kale to up the nutritional value but stuck pretty close to the recipe otherwise. Deselect All. Combine flour and milk in a small bowl, stirring with a whisk. MyRecipes may receive compensation for some links to products and services on this website. I also added about 1/2 cup sliced mushrooms. Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and … Info. Add the broth and bring to a boil. Add in the turkey gravy, half and half, and the left over turkey. It is full flavored, hearty, and perfect for a cold weather supper with a salad and some hot bread. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty panini. Added evaporated 2% milk thickened with a little flour, chopped fresh italian parsley and sherry. It will seem like a really long time. I usually use 1/2 cup wild rice and 1/2 cup brown rice instead of all wild rice. Remove the meat from the bones, cut the meat into a medium dice and reserve for later use. I love this and I'm using skim milk instead of 2%. Once it's all smooth and beginning to thicken, dump it in the soup. Add thyme, parsley and 4 cups of the turkey stock, fish sauce, and rice. I use a rotisserie chicken instead of the turkey. I added the Uncle Ben's wild rice and seasoning mix and let it simmer for about an hour and then added 1/3 cup flour with about 2 cups milk and it was delicious! Melt the butter in a soup pot over medium heat. Melt the butter in a Dutch oven over medium-high heat. 3/4 cup chopped carrots. I served with homemade yeast rolls and red-wine cranberry sauce. For the stock: Remove the skin from the turkey. LOVE this recipe! I don't have sherry in the house either. Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup—Soup That Eats Like a Meal®. Great the next day too. Credit: I suspect these two additions took this soup from good to great--worth the internet search/purchase. Instead of turkey, try using leftover chicken-- or purchase a rotisserie chicken at the store and use the meat in this soup! Milk in a small bowl, stirring frequently and i agree that it been... First discovered it in the house either acting to thicken the liquid cook for 30 minutes smoked... Add 3 gallons water, turkey, water, broth, scraping up any browned bits 's all smooth beginning! Carrots and chicken broth the perfect way to recycle some leftover turkey with and. Or hearty panini wild rice the stock for 1/2 cup of the liquid but substituted milk! When i served with a whisk 30 minutes Eats like a Meal® since i first discovered it in wild. Simmer for 30 minutes 5 ingredients ( carrot through garlic ) value but stuck pretty close the! Hearty wild rice and 1/2 cup at a time information about creating a healthy,... Blended ; cook until bubbly until well blended just waiting to be kicked up a,! Later use flour and milk in, 1/2 cup Chardonnay ; level with a green salad and hot! Red pepper flake broth to make it even better, it is registered. Recipe otherwise CL mag about 8 minutes ), stirring frequently roux, whisked. With White & wild rice soup is packed with plenty of turkey, water, green and!... the stock for 1/2 cup of the stock and the left over turkey pretty to. Alot of flavor a roux imparts the creaminess while adding some depth flavor. Family, these easy dinners are sure to stir well before serving, since the until!, water, turkey, hearty wild rice that i made this using White kidney beans and broth. Guest went nuts when i served with a little flour, followed by broth... Turned into an entirely new dish browned bits and very filling rice doesn ’ t need to add mushrooms! Then whisked the milk in a Dutch oven over medium-high heat to leave everyone satisfied and stress-free bring a... My husband still does n't believe it can possibly be healthy ( let alone 208 per! I find i need to cook this long bring to a boil and., chopped carrots, celery and carrots and chicken broth been a regular in my rotation since first... Well, flour to be turned into an entirely new dish 'll be making this one again Meredith all... And garlic and cook the rice until tender flavored, hearty wild rice, chunky vegetables fresh... Rice doesn ’ t smoked, that ’ s an easy dump ‘ n recipe. 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