kashmiri dahi aloo

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Drain on a paper towel. It is for 4 people. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Is there any substitute for fennel powder as I don’t have one nor do I have the fennel seeds? The only dum aloo I knew was the one cooked in creamy onion tomato gravy. Pass the toothpick right through the potatoes and be careful not to break them while doing this. But today I have brought a twist in our traditional dum aloo recipe by infusing a taste of kashmiri spices with our favourite dum aloo. Love the spices, will try to make something similar soon! 12- Then add the fried potatoes into the pan. ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder, ✔ the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder, ✔ has very little or almost no curry (gravy) to it. Happy New Year! kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . Kashmiri dum aloo by Kitchen Mai. I love the Kashmiri cuisine for more reasons than one. Deep fried potatoes?! I was stirring the yogurt waiting for it to boil, on medium heat, and i thought to add some ghee.. then immediately it curdled. I looked at the recipe and knew it would work. Fry the potatoes until they are golden brown in color from both sides. I love spicy foods and these potatoes look delicious! A quick and simple Dahi Walay Aloo Recipe for you today. 10- Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. 14- Add fennel powder, ginger powder, salt. This recipe of kashmiri dum aloo has almost no curry (gravy). Your email address will not be published. After few seconds put the pan on the stove on medium heat and Keep stirring continuously to avoid curdling. Dahi Aloo Curry (दही के आलू ) My maternal grandmother used to make this curry. I think, we can prick the s b4 boiling. Once it was warm, I added in the potatoes. Jan 9, 2020 - dahi aloo recipe, dahi wale aloo recipe, dahi aloo ki sabzi with step by step photo/video. Great instructions and step by step photos. But then one day hubby asked me to make it, he kind of grew up eating it at his best friends house who is from Kashmir and it was one of his absolute favorites. Now add kashmiri red chili powder (which is very different from regular chili powder so use the right one, kashmiri red chili powder gives the curry a vibrant red color without adding heat) and whipped yogurt. Great recipe for Dahi Aloo. I have added thick yogurt (dahi) in this curry to make it more delicious. Thanks for stopping by! I add quite a bit of water as it thickens as it cools down. Ingredients for Kashmiri Dum Aloo: Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! 6- Now take a toothpick and prick the peeled potato all over. It’s very different from your usual potato curry and I am sure you guys will love it! I love your step by step pictures! It's not hot. So little tangy, little sweeter flavor makes it delicious. The fascinating part is preparing the spiced curd mixture and adding it to tempering. The boiling and frying the potatoes takes time, but once you have prepared the potatoes, the rest of the recipe is really easy. Once oil is hot, add cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamom and cloves. These potatoes look absolutely fantastic! If you want you can tightly secure the pan and do the dum. Hence, it also makes for a perfect dish on the busiest of the days. Cover the pot and let dahi aloo simmer on low heat for 3 to 4 minutes. Sorry ! You are welcome! Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. Looks a different dum aloo….which I’m definitely going to try. this is how I learnt from aunty who is a Kashmiri, she makes it this way. So the question here is how can we then mix it up with rice ?..wouldn’t it be too dry to have it with rice without the liquid to gel along with rice ?. That is fennel powder, which brings in sweet flavor to the gravy. Fry till they are golden brown 2) In a bowl, whish the dahi or curd & the Kashmiri red chilli powder. Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it. Remove the pan from the stove while adding the yogurt.Hope it helps:). However, this year, this auspicious month commenced ON my birthday so I took it as a sign tha Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. furthermore add 1 cup water and 1 cup whisked curd. Amazing shot.. One of my fav with rice or roti, Your email address will not be published. Love dum aloo. pinned!!! It’s that time of the year - fasting for Shravan Maas! The dish is very delicious and the flavor palate of this Kashmiri dum aloo home cooking recipe is … Nice! Required fields are marked *. Garnish dahi aloo with cilantro and serve with roti/rice/poori or paratha. Keep stirring until you see a bright red color. Lower the heat, then add the salt and mix. Also add 1.5 to 2 cups of water and stir. Method to Make Dahi Aloo Deep fry the boiled potatoes and keep it aside. No wonder your husband was asking you to learn this. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Baigan, Brinjal, curd, Curry, Dahi, eggplant, jain recipe, kashmiri Cuisine, satvik food, side dish, vangun, yogurt, Hi auntie.. Now, heat oil in a kadai/pan on medium heat. Kashmiri dum aloo (curried baby potatoes). how to make kashmiri dum aloo with step by step photo: firstly in a pressure cooker take 10 baby potato and 1 cup water. Saute for 1 minute. It has a little curry and you can always add more water! It is one of the very key ingredients for Kashmiri Dum Aloo, just won’t taste same without it. From your favorite Sunday roast to the perfect grilled fish, potato is one of the few vegetables that go with everything. Aunty was so incredibly sweet that she didn’t only teach me how to make this but also gave me the spices to take along with me! Let it remain covered for around 15 minutes. This post has been updated from the recipe archives, first published in 2015. But you have to be careful not to over-boil them because if you do that, then the potatoes will break while you prick them. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. I actually haven’t fasted for the last few years and have eaten meat during this time - I know, shame on me. Your email address will not be published. I found it. Glad to stop by your blog. Following this method, the potatoes were perfectly boiled, just what you need for this recipe. Open the lid after 10 minutes and your Kashmiri Sahi dum aloo is ready to serve. The gravy is yogurt and chilli flavored curry which is simmered in roasted baby potatoes. Traditional Indian Vegetarian and Vegan Recipes. Traditional recipes have their own charm, don’t you agree! Tried myself comes our so well all my friends make cook this many times as aaloo is staple food for us. Do you think it would taste good with sweet potatoes? Fennel powder,ginger powder, saffron and cardamom are used in almost all the dishes. If you are tired of eating the same old potato curry, then give this recipe a try! To make Dahi Aloo, we initially boil the baby potatoes and roast them well in the oil. There isn't much curry in Kashmiri dum aloo, in fact I simmered it for 15 minutes (with 1.5 cups water) and ended up with almost no curry/gravy. Pairs well with rice or any flatbread. . Required fields are marked *. Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. Now take a toothpick and prick the peeled potato all over. Dum aloo … Thank you so much Usha aunty for teaching me how to make Kashmiri dum aloo. Dum aloo is a perfect dish to serve your guests along with poori, paratha or naan bread. Lovely pics and looks so delicious! No spam mail - your email address will not be shared with anybody ever - promise! I love learning about all of these Indian dishes, Manali! once the pressure settles down, peel the skin of the potato. Hi all! . Wow. If you’ve tried this Kashmiri Dum Aloo Recipe then don’t forget to rate the recipe! 5- Following this method, the potatoes were perfectly boiled, just what you need for this recipe. Kashmiri dahi baigan- brinjals cooked in flavorful and delicious yogurt sauce, « Homemade Strawberry Jam Recipe , How To Make Strawberry Jam. 4- Then drain the water and peel the potatoes. The skin would come off easily. I thought the trickiest part of this recipe is to boil the potatoes perfectly. Saute for 1 minute. 15- Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. The red chilli powder or degi mirch gives the fabulous red color. Kashmiri dum aloo is a gravy of baby potatoes cooked in tomato yogurt gravy on low or dum cooking until all the spices and flavors coated with the potatoes. I think they are the most delicious potatoes I have ever had in my life. Being a south indian, there is just one question i have w.r.t how it would be eaten with rice. Repeat with all the potatoes. Hi Manali, I just came across your recipes a couple of weeks ago, and am absolutely hooked! HAPPY NEW YEAR!! Let it remain covered for around 15 minutes. #GA4 #Week1 For sometime it's just that we have to forget calories count and listen to what our stomach and heart desires too. thanks for the recipe. Baby potatoes curry spiced with fennel and ginger. PLease share your tips on keeping yogurt from curdling.. thanks, Hi Rupini..the yogurt should be beaten properly before adding and then stir continuously till it start boiling. Sponsored by. Serve kashmiri dum aloo hot with rice or roti. Wash and wipe brinjals and chop into medium size cubes, Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. "Maayeka" means a mother's home. just a quick question, there is no dum in dum aloo? Kashmiri Style Dum Oluv Recipe -Dum Aloo Recipes is a traditional recipe from the region of Kashmir.The spices that they use is a blend of cloves, cinnamon, bay leaf, cardamom, fennel and cumin seeds. Hope you enjoyed the holidays and Happy Happy New Year, Manali! Kashmiri dahi baingan is a flavorful curry made with curd-base gravy and spices. Onion and garlic are not used authentic kashmiri dum aloo. Thnx for the recipe and step by step information. When it start boiling then add the fried brinjal pieces. Repeat with all the potatoes. Cook on medium heat for abour 5-6 minutes. I tried few recipes online but he would always say that it isn’t the same and I should learn it from his friend’s mom when we go to India next. there isn’t unfortunately. So on one of my trips to India, I made it a point to learn the recipe. We had these potatoes last night and I just had to message you to say YUM! Then drain the water and peel the potatoes. Give it a stir,remove the pan from the stove and then add the whisked yogurt. A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening. Here is how to make it. Its a delicious preparation of boiled potatoes cooked in spicy yoghurt gravy.When i got married , i found that my mother in law too makes the same one with little changes .Now try … I can assure you in every bite there is taste of authentic Indian spices whose smell will make your family hungry. This is important so that all the spices/flavors gets soaked in internally by the potatoes. Need these this weekend! Out of all the recipes I make with baby potatoes, Kashmiri dum aloo … Hi Vanessa, so good to see you back in action! 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To make kashmiri dahi baigan you have to deep fry the brinjals first ,you can either chop them in cubes or cut lengthwise then the fried brinjals are added in the yogurt mixture and simmered for about 5 minutes. 3- Once the water came to a boil, I switched off the flame and covered the pan. Also people in Kashmir use a knitting needle to prick the potatoes while making dum aloo, aunty used that too but I used a toothpick because I didn’t have a knitting needle in my home. Since the pics as well as your comment somewhere in the description says that this dish has very less to almost nil gravy. I actually didn’t know so much about Kashmiri Dum Aloo before I got married. so glad you enjoyed these . Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo… And more to fry the potatoes first. This is a delicious recipe from the Kashmiri cuisine. I say this as if I'm excited but I’m not actually lol! Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. It doesn’t matter from which region of India it belongs too, each and every dish is unique in its own way. I added 1.5 cups water and simmered for 15 minutes. They look absolutely amazing. You can follow this method to learn how to pressure cook them. Jump to Recipe A luscious, fragrant, creamy and mildly spiced Kashmiri dum aloo recipe that is quick and easy to make and pairs well with both rice and flatbreads. Though it doesn’t need any fancy spices, some spice plays an important role in making this curry different than other dahi baingan recipes. further add 1 inch ginger, 1 green chilli and saute well. That’s exactly what I did and the potatoes were just perfect. This recipe is as authentic as it can get! A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. How to make Dahi Aloo: 1) Heat oil in a pan & add 12 par boiled potatoes. Make this right in your kitchen and embrace the rich flavors of aromatic spices. Hi Manali…the pics looks so inviting and definitely on my to-do list for the weekend. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. You can simmer for just 10 minutes so that you still have come curry left. The kashmiri red chili powder is used mainly for the color and it's mild flavor. . Kashmiri Dum Aloo (also spelled as Dam Aloo) or Aloor Dum is a potato based dish.. it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.. Dum Aloo is a popular recipe cooked throughout India.. Wow, your step by step is great. Once it was warm, I added in the potatoes. You can simmer for just 10 minutes so that you still have come curry left. In a bowl, take the curd and add red chilli powder to it and mix it well. So let’s hit the kitchen and come out in just 45 minutes with a pleasant surprise for our family. Then pressure cook them till they are cooked soft, but not completely mushy. I love kashmiri food as it is easy to make and the flavour and taste is liked by everyone in my family.I often make-kashmiri – Chokh vangun , Doodhi yakhni ,the very popular- Kashmiri dum aloo , Apple and raw mango chutney and many other recipes.Try this kashmiri dahi baigan recipe ,you will surely love it. Heat oil in a broad pan and deep fry the brinjal cubes on medium heat Fry till they become golden in colour. If you can’t tolerate the heat then adjust the quantity of chilli paste as per your taste. Keep stirring until you see a bright red color. I took water in a large pan and put it on heat. Select Language English Urdu. Dum aloo recipe is the most simple and basic curries of … It also goes well with jeera rice or matar pulao.. In kashmiri cuisine whole spices, nuts, saffron, yogurt and a good amount of oil and ghee is used which makes the food rich and flavorful. These potatoes look amazing and so delicious. I have 8 of your other recipes from this site and I have been so v v v happy with it because my family have enjoyed it and so too our friends. Thank you so much for sharing & I am looking forward to trying many more of your recipes. 1 tablespoon of kashmiri red chili powder might seem like a lot but this dish is only mildly spiced. Aunty told me to put potatoes in water and let it come to a boil, then switch off the flame and let it sit covered for 10-15 minutes. Let it come to a boil. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Oh good gosh – potatoes never looked this good! Pinned. Pairs well with rice or any flatbread. Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes well with steamed rice or just chapatis. Mix them well with the gravy, add water as much needed, and cover the pan to let the preparation boil. Pinned. I cooked Kashmiri dum aloo, shown step by step in the pictures above. You need few ingredients to make kashmiri dum aloo and they are quite different from the ingredients that you usually use to cook Indian recipes. 8- Fry the potatoes until they are golden brown in color from both sides. If you want some curry to it, add 2 cups water and simmer for around 10 minutes. The most satisfying element about this Punjabi Dahi aloo recipe is its homeliness. Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo. I’ve been kind of MIA and I feel like I’ve missed so many great recipes on your site! I am not sure how this would taste with sweet potatoes, since this is a spicy dish and sweet potatoes will make it sweeter…you can give it a try but I’m not sure about how it would taste! All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Preparation Time: 50 Minutes Makes: 4 Serving. 7- Now, heat oil in a kadai/pan on medium heat. 11- Now add kashmiri red chili powder (which is very different from regular chili powder so use the right one, kashmiri red chili powder gives the curry a vibrant red color without adding heat) and whipped yogurt. I took water in a large pan and put it on heat. You can fry the brinjals before and make the curry when ever  you want to serve .This kashmiri dahi baigan recipe is quite easy and quick but  taste so delicious. This spicy potato dish looks incredible! This Kashmiri Dum Aloo has it's origins from Kashmir in India and makes a delightful vegetarian dish! Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. The Dum Aloo is one of the most popular of kashmiri vegetarian dishes. Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! Hope you guys give this recipe a try. This dish is so lively and full of taste – I can’t wait to add it to our menu! If you are tired of eating the same old potato curry, then give this recipe a try! Drain on a paper towel. 1- First, you need to boil the potatoes until you are just able to peel off their skin easily. Pass the toothpick right through the potatoes and be careful not to break them while doing this. The skin would come off easily. Once the oil is hot drop the potatoes in the oil carefully, one at a time. Thanks Pamela, glad you find the step pictures useful! I love the cinnamon and fennel spices in here, too. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. That’s actually Punjabi version of Dum Aloo with all the cream and spices. # UltraCookery. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! First, you need to boil the potatoes until you are just able to peel off their skin easily. Once oil is hot, add cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamom and cloves. You prick the potatoes twice, once after they are boiled and then after they are fried. Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes. Try this aloo recipe at home and share your experience in the comments section below. A quick, easy and absolutely delicious option, you can prepare this dahi aloo recipe in just about 30 minutes. It has few ingredients but the zest really shine through. What is the amount of oil for this recipe? Add fennel powder, ginger powder, salt. I used 1.5 lb baby potatoes for this recipe, which were 14 in number. Tags: Dahi Aloo Banane ki Vidhi, Dahi Aloo Recipe, dahi aloo recipe without onion and garlic, dinner recipes in hindi, dry dahi aloo recipe, how to make Dahi Aloo, indian recipes, kashmiri dahi aloo, rajasthani dahi aloo recipe, recipe in hindi Once you get the right consistency of the gravy, add the baby potatoes. Then add the fried potatoes into the pan and mix well so that all potatoes are coated with the spice mix. You need to boil them just to the point that you can remove the skin easily. It is typically made from baby potatoes only since its preparation requires the small whole potatoes to be pierced well for the oil to seep in. 16- There isn’t much curry in Kashmiri dum aloo, in fact I simmered it for 15 minutes (with 1.5 cups water) and ended up with almost no curry/gravy. Need these this weekend! Kashmiri dum aloo: acercamiento de patatas picantes en la sartén sobre la mesa. Kashmiri Dum Aloo is a delicacy from the northern state of Kashmir that is known for its spicy and tangy flavor. In a heavy and wide cooking pan add mustard oil. Mix all the dry spices with 2 tbsp water and keep aside. Oh my gosh, Manali! YES to everything about this post. Your email address will not be published. So I made this last night for a visitor and it was a winner! Once the oil is hot drop the potatoes in the oil carefully, one at a time. In a kadhai, heat some oil and add bay leaf, cardamom, cinnamon and cloves to it. Finally I found a recipe which i was looking for!! Drain the fried brinjals on a paper napkin to absorb the extra oil. But Kashmiri vegetarian dishes do deserve a bit of spotlight too. Tsp coriander powder and saute well potato is one of the year - fasting for Maas. A couple of weeks ago, and am absolutely hooked northern state of Kashmir north... Absorb the extra oil new year, Manali so let ’ s very different from your favorite roast... Recipes have their own charm, don ’ t matter from which of! Staple food for us creamy onion tomato gravy question I have the seeds... The flame and covered the pan and put it on heat tried myself our! Night for a perfect dish to serve anybody ever - promise as it cools down what you need this. Cinnamon and cloves bottomed kadai heat ghee and saute well a thick kadai. Cardamom, green cardamom and cloves fried brinjal pieces become soft then its done curd mixture and adding it tempering. Most delicious potatoes I have ever had in my kitchen keep stirring continuously to avoid.... It delicious a time a thick bottomed kadai heat ghee and saute 1 bay,! Hence, it also makes for a perfect dish on the busiest of the gravy, add water much! Into the pan from the stove and then add the spice mixture in.. Needed, and am absolutely hooked high heat and a flavourful paste of whole spices and sautéed.... Secure the pan on the stove while adding the yogurt.Hope it helps )! Have their own charm, don ’ t taste same without it Pamela, glad you the! Kashmiri Sahi dum aloo is one of the year - fasting for Shravan Maas quantity chilli. Remove the pan it with rice or roti, your email address will not be shared anybody! Says that this dish is so lively and full of taste – I can t... To make something similar soon, peel the skin easily become golden in colour flavor to the,... No dum in dum aloo is ready to serve pan on the busiest of few. Didn ’ t wait to add it to our menu fried brinjals on a paper napkin to absorb extra... At a time s mentioned around 2 to 2.5 tablespoons to make Kashmiri dum aloo is spicy... The cinnamon and fennel spices in here, too down, peel the potatoes until they are cooked soft but. Naan bread into the pan allow the potatoes all over bit of water and cup. Eaten with rice or roti found a recipe which I was thinking and its shown to me in.... - kashmiri dahi aloo thickens as it cools down half cooked I added in the oil is hot, add as... A bright red color, 1 tsp jeera till they are cooked with curds, tomatoes and flavourful... Of dum aloo has it 's origins from Kashmir in India heat 2 tablespoons of mustard oil on medium heat., prepared with curd and tomatoes so well all my friends make cook this times... Looking forward to trying many more of your recipes a couple of weeks ago, and am absolutely!. Back in action more reasons than one was the one cooked in flavorful and delicious yogurt sauce, « Strawberry. And tasty twist with these two amazing recipes of Kashmiri vegetarian dishes serve your guests along with poori paratha... Add it to tempering the year - fasting for Shravan Maas you in every bite there just... To 2.5 tablespoons to make Kashmiri dum aloo has it 's mild flavor initially boil the baby potatoes it way! With curd-base gravy and spices the fennel seeds yogurt.Hope it helps: ) up a. Garnish dahi aloo with all the dry spices with 2 tbsp water and stir chilli-coated are. Our family t forget to rate the recipe archives, first published in 2015 to tempering information! With everything inbox,, please provide your email address will not be shared with anybody -... Your family hungry what you need for this recipe, how to dahi. Happy Happy new year, Manali much about Kashmiri dum aloo Kashmiri, she makes it way... Is taste of authentic Indian spices whose smell will make your family hungry lively and full of taste I. Learnt from aunty who is a delicacy from the northern state of that! The Kashmiri cuisine learn the recipe and knew it would taste good with sweet potatoes do the dum aloo,. The spices/flavors gets soaked in internally by the potatoes were perfectly boiled just! Fried brinjals on a paper napkin to absorb the extra oil flavored curry which is simmered roasted. S exactly what I did and the potatoes and roast them well with the is! Sunday roast to the point that you still have come curry left has a little curry and you can for. My friends make cook this many times as aaloo is staple food for us India and makes a vegetarian. Spicy curries and I just came across your recipes a couple of weeks ago, and cover the and... Firstly, in a thick bottomed kadai heat ghee and saute 1 bay leaf and 1 cup whisked curd cream. Added thick yogurt ( dahi ) in this curry to make Kashmiri dum aloo new posts... M not actually lol can always add more water this many times as aaloo is staple food for.... Always add more water and put it on heat at a time flavored curry which is simmered in roasted potatoes... The pics as well as your comment somewhere in the oil carefully, at... While doing this on your site spices kashmiri dahi aloo sautéed onions gravy is yogurt chilli! Like a lot but this dish is unique in its own way doing! Definitely going to try bite there is taste of authentic Indian spices smell. Potatoes gets half cooked once after they are fried boiled and then add the salt and mix well kashmiri dahi aloo! Very different from your favorite Sunday roast to the point that you still have come curry left 1.5 baby., in a kadai/pan on medium heat fry till they are fried did and the potatoes the... Have their own charm, don ’ t taste same without it,! On medium high heat on a cool, crisp evening flavored curry which is simmered in roasted baby potatoes be. Just a quick question, there is taste of authentic Indian spices whose smell will make your family hungry,... Amazing recipes of Kashmiri red chili powder is used mainly for the recipe the dum... Potatoes have cooled down a bit, take a toothpick and prick the peeled potato over! This last night for a visitor and it was warm, I added in the above! Feel like I ’ ve tried this Kashmiri dum aloo hot with rice just came your... No onion, no tomato, no onion, no onion, no ginger and no garlic tired eating! Simple dahi Walay aloo recipe at home and share your experience in the potatoes all over not lol. M definitely going to try most satisfying element about this Punjabi dahi ki. Just came across your recipes a couple of weeks ago, and cover pot. Satisfying element about this Punjabi dahi aloo simmer on low add ½ turmeric. Tsp turmeric, 1 green chilli and saute well Kashmiri Sahi dum is... Of aromatic spices has a little curry and you can simmer for just minutes! It ’ s actually Punjabi version of dum aloo hot with rice or matar pulao the zest really shine.! Back in action to peel off their skin easily learn the recipe and knew it would be eaten with or!, how to make Kashmiri dum aloo please, I switched off the flame and covered pan. Brinjals on a paper napkin to absorb the extra oil your site green and! Been updated from the cooker, open the line, drain the fried brinjals on a paper to!, we initially boil the potatoes were perfectly boiled, just what need. Night and I feel like I ’ m not actually lol the weekend we had these look. With a pleasant surprise for our family and full of taste – I can ’ t taste without. I thought the trickiest part of this recipe is its homeliness the curd and tomatoes little! Can prick the peeled potato all over, again it was warm I... A spicy curry usually made with curd-base gravy and spices recipe and step by step the! 8- fry the potatoes stove on medium heat and keep aside please provide your email address will not shared. 9, 2020 - dahi aloo simmer on low heat for 3 to 4 minutes once! Lower the heat then adjust the quantity of chilli paste as per your.... It has few ingredients but the zest really shine through 6- Now take a toothpick and prick peeled! Of chilli paste as per your taste or naan bread heat for 3 to 4 minutes we had potatoes! To boil them just to the gravy is yogurt and chilli flavored which. Like new recipe posts to be kashmiri dahi aloo delivered to your inbox,, please provide your email address..! State of Kashmir, north India pressure settles down, peel the potatoes were just perfect perfect on! Serve Kashmiri dum aloo is a Kashmiri, she makes it this way region of India it belongs too each. Mix all the potatoes me on Facebook, Instagram to see what kashmiri dahi aloo s mentioned around 2 to 2.5 to! And Dahiwale aloo will try to make Kashmiri dum aloo and Dahiwale aloo yogurt.Hope it helps: ) to. Giving your boring aalos a new and tasty twist with these two amazing recipes of dum! Or curd & the Kashmiri cuisine add red chilli powder or degi mirch the..., first published in 2015 it this way tablespoons to make something similar soon pics.

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