kashmiri dahi aloo

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pinned!!! I thought the trickiest part of this recipe is to boil the potatoes perfectly. Pinned. Fry till they are golden brown 2) In a bowl, whish the dahi or curd & the Kashmiri red chilli powder. Thanks for stopping by! further add 1 inch ginger, 1 green chilli and saute well. Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! Is there any substitute for fennel powder as I don’t have one nor do I have the fennel seeds? Required fields are marked *. Out of all the recipes I make with baby potatoes, Kashmiri dum aloo … A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening. Your email address will not be published. The skin would come off easily. Also add 1.5 to 2 cups of water and stir. Need these this weekend! The most satisfying element about this Punjabi Dahi aloo recipe is its homeliness. #HappyCookingToyou #FoodFusion #HarBaarZaiqaydaar #NESTLEMILKPAK. Then drain the water and peel the potatoes. Pinned. Mix all the dry spices with 2 tbsp water and keep aside. To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly. In a heavy and wide cooking pan add mustard oil. 14- Add fennel powder, ginger powder, salt. They look absolutely amazing. Happy New Year! In a heavy and wide cooking pan add mustard oil. I love your step by step pictures! Traditional recipes have their own charm, don’t you agree! A quick and simple Dahi Walay Aloo Recipe for you today. I actually didn’t know so much about Kashmiri Dum Aloo before I got married. Need these this weekend! When it start boiling then add the fried brinjal pieces. I love kashmiri food as it is easy to make and the flavour and taste is liked by everyone in my family.I often make-kashmiri – Chokh vangun , Doodhi yakhni ,the very popular- Kashmiri dum aloo , Apple and raw mango chutney and many other recipes.Try this kashmiri dahi baigan recipe ,you will surely love it. I have 8 of your other recipes from this site and I have been so v v v happy with it because my family have enjoyed it and so too our friends. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Once the oil is hot drop the potatoes in the oil carefully, one at a time. So I made this last night for a visitor and it was a winner! Kashmiri Style Dum Oluv Recipe -Dum Aloo Recipes is a traditional recipe from the region of Kashmir.The spices that they use is a blend of cloves, cinnamon, bay leaf, cardamom, fennel and cumin seeds. Dum aloo is a perfect dish to serve your guests along with poori, paratha or naan bread. To make kashmiri dahi baigan you have to deep fry the brinjals first ,you can either chop them in cubes or cut lengthwise then the fried brinjals are added in the yogurt mixture and simmered for about 5 minutes. Here is how to make it. how to make kashmiri dum aloo with step by step photo: firstly in a pressure cooker take 10 baby potato and 1 cup water. Required fields are marked *. 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Love the spices, will try to make something similar soon! First, you need to boil the potatoes until you are just able to peel off their skin easily. In kashmiri cuisine whole spices, nuts, saffron, yogurt and a good amount of oil and ghee is used which makes the food rich and flavorful. there isn’t unfortunately. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! These potatoes look absolutely fantastic! You are welcome! Open the lid after 10 minutes and your Kashmiri Sahi dum aloo is ready to serve. Serve kashmiri dum aloo hot with rice or roti. It's not hot. In a bowl, take the curd and add red chilli powder to it and mix it well. No spam mail - your email address will not be shared with anybody ever - promise! If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. They look absolutely amazing. You need to boil them just to the point that you can remove the skin easily. From your favorite Sunday roast to the perfect grilled fish, potato is one of the few vegetables that go with everything. Once oil is hot, add cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamom and cloves. Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. 10- Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. I used 1.5 lb baby potatoes for this recipe, which were 14 in number. The kashmiri red chili powder is used mainly for the color and it's mild flavor. The gravy is yogurt and chilli flavored curry which is simmered in roasted baby potatoes. Following this method, the potatoes were perfectly boiled, just what you need for this recipe. 6- Now take a toothpick and prick the peeled potato all over. But today I have brought a twist in our traditional dum aloo recipe by infusing a taste of kashmiri spices with our favourite dum aloo. Mix them well with the gravy, add water as much needed, and cover the pan to let the preparation boil. It is one of the very key ingredients for Kashmiri Dum Aloo, just won’t taste same without it. PLease share your tips on keeping yogurt from curdling.. thanks, Hi Rupini..the yogurt should be beaten properly before adding and then stir continuously till it start boiling. Though it doesn’t need any fancy spices, some spice plays an important role in making this curry different than other dahi baingan recipes. So let’s hit the kitchen and come out in just 45 minutes with a pleasant surprise for our family. Kashmiri Dum Aloo is a delicacy from the northern state of Kashmir that is known for its spicy and tangy flavor. Nice! Being a south indian, there is just one question i have w.r.t how it would be eaten with rice. This is important so that all the spices/flavors gets soaked in internally by the potatoes. Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it. Hope you guys give this recipe a try. Saute for 1 minute. 5- Following this method, the potatoes were perfectly boiled, just what you need for this recipe. Jan 9, 2020 - dahi aloo recipe, dahi wale aloo recipe, dahi aloo ki sabzi with step by step photo/video. I love the Kashmiri cuisine for more reasons than one. Thank you so much for sharing & I am looking forward to trying many more of your recipes. Once oil is hot, add cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamom and cloves. Dahi Aloo Curry (दही के आलू ) My maternal grandmother used to make this curry. You can have it with rice or roti and paratha. once the pressure settles down, peel the skin of the potato. These potatoes…I can’t even. Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes. Its a delicious preparation of boiled potatoes cooked in spicy yoghurt gravy.When i got married , i found that my mother in law too makes the same one with little changes .Now try … Fry the potatoes until they are golden brown in color from both sides. No wonder your husband was asking you to learn this. I cooked Kashmiri dum aloo, shown step by step in the pictures above. Once the water came to a boil, I switched off the flame and covered the pan. I love the cinnamon and fennel spices in here, too. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Also add 1.5 to 2 cups of water and stir. I can assure you in every bite there is taste of authentic Indian spices whose smell will make your family hungry. Try this aloo recipe at home and share your experience in the comments section below. Then pressure cook them till they are cooked soft, but not completely mushy. Kashmiri dum aloo is a gravy of baby potatoes cooked in tomato yogurt gravy on low or dum cooking until all the spices and flavors coated with the potatoes. Pairs well with rice or any flatbread. Wow, your step by step is great. Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. HAPPY NEW YEAR!! Now, heat oil in a kadai/pan on medium heat. Kashmiri Dum Aloo (also spelled as Dam Aloo) or Aloor Dum is a potato based dish.. it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.. Dum Aloo is a popular recipe cooked throughout India.. Glad to stop by your blog. That’s actually Punjabi version of Dum Aloo with all the cream and spices. Remove the pan from the stove while adding the yogurt.Hope it helps:). Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo… This Kashmiri Dum Aloo has it's origins from Kashmir in India and makes a delightful vegetarian dish! So on one of my trips to India, I made it a point to learn the recipe. I add quite a bit of water as it thickens as it cools down. You can fry the brinjals before and make the curry when ever  you want to serve .This kashmiri dahi baigan recipe is quite easy and quick but  taste so delicious. If you’ve tried this Kashmiri Dum Aloo Recipe then don’t forget to rate the recipe! Lovely pics and looks so delicious! Hi all! . Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. This recipe of kashmiri dum aloo has almost no curry (gravy). Wow. Garnish dahi aloo with cilantro and serve with roti/rice/poori or paratha. This spicy potato dish looks incredible! This dish is so lively and full of taste – I can’t wait to add it to our menu! . Onion and garlic are not used authentic kashmiri dum aloo. Thanks Pamela, glad you find the step pictures useful! this is how I learnt from aunty who is a Kashmiri, she makes it this way. Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Baigan, Brinjal, curd, Curry, Dahi, eggplant, jain recipe, kashmiri Cuisine, satvik food, side dish, vangun, yogurt, Hi auntie.. Drain the fried brinjals on a paper napkin to absorb the extra oil. The only dum aloo I knew was the one cooked in creamy onion tomato gravy. The red chilli powder or degi mirch gives the fabulous red color. Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes well with steamed rice or just chapatis. furthermore add 1 cup water and 1 cup whisked curd. You need few ingredients to make kashmiri dum aloo and they are quite different from the ingredients that you usually use to cook Indian recipes. Give it a stir,remove the pan from the stove and then add the whisked yogurt. Lower the heat, then add the salt and mix. Once the oil is hot drop the potatoes in the oil carefully, one at a time. Kashmiri dahi baigan- brinjals cooked in flavorful and delicious yogurt sauce, « Homemade Strawberry Jam Recipe , How To Make Strawberry Jam. Hi Manali, I just came across your recipes a couple of weeks ago, and am absolutely hooked! However, this year, this auspicious month commenced ON my birthday so I took it as a sign tha Looks a different dum aloo….which I’m definitely going to try. Great instructions and step by step photos. kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . If you can’t tolerate the heat then adjust the quantity of chilli paste as per your taste. You can simmer for just 10 minutes so that you still have come curry left. Pairs well with rice or any flatbread. it’s mentioned around 2 to 2.5 tablespoons to make the dish. Now take a toothpick and prick the peeled potato all over. This post has been updated from the recipe archives, first published in 2015. It’s that time of the year - fasting for Shravan Maas! 1- First, you need to boil the potatoes until you are just able to peel off their skin easily. I found it. Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo. I’ve been kind of MIA and I feel like I’ve missed so many great recipes on your site! A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. That is fennel powder, which brings in sweet flavor to the gravy. Ingredients for Kashmiri Dum Aloo: Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. Sorry ! Kashmiri dum aloo: acercamiento de patatas picantes en la sartén sobre la mesa. Hence, it also makes for a perfect dish on the busiest of the days. Great recipe for Dahi Aloo. Sponsored by. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Drain the fried brinjals on a paper napkin to absorb the extra oil. 16- There isn’t much curry in Kashmiri dum aloo, in fact I simmered it for 15 minutes (with 1.5 cups water) and ended up with almost no curry/gravy. And more to fry the potatoes first. Make this right in your kitchen and embrace the rich flavors of aromatic spices. I love spicy foods and these potatoes look delicious! Deep fried potatoes?! I love learning about all of these Indian dishes, Manali! I think, we can prick the s b4 boiling. A quick, easy and absolutely delicious option, you can prepare this dahi aloo recipe in just about 30 minutes. 12- Then add the fried potatoes into the pan. I say this as if I'm excited but I’m not actually lol! Thank you so much Usha aunty for teaching me how to make Kashmiri dum aloo. 4- Then drain the water and peel the potatoes. Do you think it would taste good with sweet potatoes? Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! #GA4 #Week1 For sometime it's just that we have to forget calories count and listen to what our stomach and heart desires too. If you are tired of eating the same old potato curry, then give this recipe a try! 11- Now add kashmiri red chili powder (which is very different from regular chili powder so use the right one, kashmiri red chili powder gives the curry a vibrant red color without adding heat) and whipped yogurt. 13- Mix so that all potatoes are coated with the spice mix. Let it remain covered for around 15 minutes. I was stirring the yogurt waiting for it to boil, on medium heat, and i thought to add some ghee.. then immediately it curdled. After few seconds put the pan on the stove on medium heat and Keep stirring continuously to avoid curdling. Thanks please, I was thinking and its shown to me in real. Jump to Recipe A luscious, fragrant, creamy and mildly spiced Kashmiri dum aloo recipe that is quick and easy to make and pairs well with both rice and flatbreads. The dish is very delicious and the flavor palate of this Kashmiri dum aloo home cooking recipe is … But you have to be careful not to over-boil them because if you do that, then the potatoes will break while you prick them. Finally I found a recipe which i was looking for!! The boiling and frying the potatoes takes time, but once you have prepared the potatoes, the rest of the recipe is really easy. I actually haven’t fasted for the last few years and have eaten meat during this time - I know, shame on me. Heat oil in a broad pan and deep fry the brinjal cubes on medium heat Fry till they become golden in colour. pressure cook for 1 whistle or till potatoes gets half cooked. I am not sure how this would taste with sweet potatoes, since this is a spicy dish and sweet potatoes will make it sweeter…you can give it a try but I’m not sure about how it would taste! Since the pics as well as your comment somewhere in the description says that this dish has very less to almost nil gravy. Sounds delicious! Oh my gosh, Manali! Oh good gosh – potatoes never looked this good! It has a little curry and you can always add more water! I took water in a large pan and put it on heat. It’s very different from your usual potato curry and I am sure you guys will love it! just a quick question, there is no dum in dum aloo? ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! Now there are many ways to make it but one of the most famous one is “Kashmiri Dum Aloo” originating from the state of Jammu & Kashmir and hence the name. Once it was warm, I added in the potatoes. Pass the toothpick right through the potatoes and be careful not to break them while doing this. no onion no garlic recipes no tomato curry with potatoes & yogurt Preparation Time: 50 Minutes Makes: 4 Serving. Your email address will not be published. But Kashmiri vegetarian dishes do deserve a bit of spotlight too. I looked at the recipe and knew it would work. . What is the amount of oil for this recipe? I tried few recipes online but he would always say that it isn’t the same and I should learn it from his friend’s mom when we go to India next. Let it remain covered for around 15 minutes. In a kadhai, heat some oil and add bay leaf, cardamom, cinnamon and cloves to it. You prick the potatoes twice, once after they are boiled and then after they are fried. The funny part though is that if you go to Indian restaurants they will have “Kashmiri Dum Aloo” on the menu and when you order it, you will get baby potatoes in a creamy onion-tomato curry, which is nowhere close to how Kashmiri Dum Aloo should be. I have added thick yogurt (dahi) in this curry to make it more delicious. Pass the toothpick right through the potatoes and be careful not to break them while doing this. Once the pressure has released from the cooker, open the line, drain the water and allow the potatoes to cool. Dum aloo recipe is the most simple and basic curries of … ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder, ✔ the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder, ✔ has very little or almost no curry (gravy) to it. The skin would come off easily. Once it was warm, I added in the potatoes. If you want some curry to it, add 2 cups water and simmer for around 10 minutes. The Dum Aloo is one of the most popular of kashmiri vegetarian dishes. If you are tired of eating the same old potato curry, then give this recipe a try! Add fennel powder, ginger powder, salt. There isn't much curry in Kashmiri dum aloo, in fact I simmered it for 15 minutes (with 1.5 cups water) and ended up with almost no curry/gravy. Fennel powder,ginger powder, saffron and cardamom are used in almost all the dishes. Cook on medium heat for abour 5-6 minutes. Select Language English Urdu. Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. That’s exactly what I did and the potatoes were just perfect. These potatoes look amazing and so delicious. 3- Once the water came to a boil, I switched off the flame and covered the pan. 9- Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. firstly, in a thick bottomed kadai heat ghee and saute 1 bay leaf and 1 tsp jeera till they aromatic. Repeat with all the potatoes. 1 tablespoon of kashmiri red chili powder might seem like a lot but this dish is only mildly spiced. You can simmer for just 10 minutes so that you still have come curry left. Kashmiri dum aloo (curried baby potatoes). Wash and wipe brinjals and chop into medium size cubes, Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. Then add the fried potatoes into the pan and mix well so that all potatoes are coated with the spice mix. I added 1.5 cups water and simmered for 15 minutes. 15- Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. Love dum aloo. Cover the pot and let dahi aloo simmer on low heat for 3 to 4 minutes. Aunty was so incredibly sweet that she didn’t only teach me how to make this but also gave me the spices to take along with me! "Maayeka" means a mother's home. It also goes well with jeera rice or matar pulao.. This recipe is as authentic as it can get! Love spicy curries and I love all the step by step photos here! 7- Now, heat oil in a kadai/pan on medium heat. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. Your email address will not be published. Keep stirring until you see a bright red color. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. Hi Manali…the pics looks so inviting and definitely on my to-do list for the weekend. Drain on a paper towel. so glad you enjoyed these . Repeat with all the potatoes. It has few ingredients but the zest really shine through. This is a delicious recipe from the Kashmiri cuisine. Aunty told me to put potatoes in water and let it come to a boil, then switch off the flame and let it sit covered for 10-15 minutes. Method to Make Dahi Aloo Deep fry the boiled potatoes and keep it aside. Drain on a paper towel. Hope you enjoyed the holidays and Happy Happy New Year, Manali! How to make Dahi Aloo: 1) Heat oil in a pan & add 12 par boiled potatoes. So little tangy, little sweeter flavor makes it delicious. Kashmiri dahi baingan is a flavorful curry made with curd-base gravy and spices. Thnx for the recipe and step by step information. I think they are the most delicious potatoes I have ever had in my life. Kashmiri dum aloo by Kitchen Mai. I took water in a large pan and put it on heat. thanks for the recipe. It is for 4 people. Dum aloo … Baby potatoes curry spiced with fennel and ginger. It is typically made from baby potatoes only since its preparation requires the small whole potatoes to be pierced well for the oil to seep in. But then one day hubby asked me to make it, he kind of grew up eating it at his best friends house who is from Kashmir and it was one of his absolute favorites. It doesn’t matter from which region of India it belongs too, each and every dish is unique in its own way. Once you get the right consistency of the gravy, add the baby potatoes. To make Dahi Aloo, we initially boil the baby potatoes and roast them well in the oil. We had these potatoes last night and I just had to message you to say YUM! # UltraCookery. So the question here is how can we then mix it up with rice ?..wouldn’t it be too dry to have it with rice without the liquid to gel along with rice ?. YES to everything about this post. Let it come to a boil. Also people in Kashmir use a knitting needle to prick the potatoes while making dum aloo, aunty used that too but I used a toothpick because I didn’t have a knitting needle in my home. Tried myself comes our so well all my friends make cook this many times as aaloo is staple food for us. Now add kashmiri red chili powder (which is very different from regular chili powder so use the right one, kashmiri red chili powder gives the curry a vibrant red color without adding heat) and whipped yogurt. Keep stirring until you see a bright red color. Amazing shot.. One of my fav with rice or roti, Your email address will not be published. Dum aloo is the most famous Indian curry of Kashmir, North India. Saute for 1 minute. Hi Vanessa, so good to see you back in action! I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Facebook 0 Pin 0 Tweet 0 Email 0. 8- Fry the potatoes until they are golden brown in color from both sides. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. When it start to thicken and brinjal pieces become soft then its done. What a delicious dish! Traditional Indian Vegetarian and Vegan Recipes. Tags: Dahi Aloo Banane ki Vidhi, Dahi Aloo Recipe, dahi aloo recipe without onion and garlic, dinner recipes in hindi, dry dahi aloo recipe, how to make Dahi Aloo, indian recipes, kashmiri dahi aloo, rajasthani dahi aloo recipe, recipe in hindi Didn ’ t know so much Usha aunty for teaching me how to dahi! Your boring aalos a new and tasty twist with these two amazing recipes of dum. And tangy flavor actually Punjabi version of dum aloo, just won ’ t tolerate heat! Curry made with baby potatoes and be careful not to break them doing. Most delicious potatoes I have added thick yogurt ( dahi ) in a kadai/pan on medium heat and keep until. The weekend in India and makes a delightful vegetarian dish make the.! Vegetarian dishes northern state of Kashmir, north India in flavorful and delicious yogurt sauce, Homemade... Might seem like a lot but this dish is unique in its way. Color and it 's origins from Kashmir in India and makes a delightful vegetarian!! – potatoes never looked this good Sunday roast to the perfect grilled fish, potato is one of fav! Around 10 minutes and your Kashmiri Sahi dum aloo has almost no curry ( दही के आलू ) maternal! With the gravy, add cumin seeds, bay leaves, cinnamon stick, black,... Then add the fried potatoes have cooled down a bit, take a toothpick and prick all the cream spices... Kashmiri Sahi dum aloo is the most famous Indian curry of Kashmir that is fennel powder, brings! Northern state of Kashmir, north India try to make this curry golden brown in color from sides! Being a south Indian, there is taste of authentic Indian spices whose smell will make your family hungry brinjals. Be careful not to break them while doing this and saute 1 bay and! You still have come curry left busiest of the year - fasting for Shravan Maas become golden colour... Kashmir that is known for its spicy and tangy flavor, again substitute... The pan from the Kashmiri cuisine for more reasons than one actually didn ’ t so... 1 tsp chilli powder or degi mirch gives the fabulous red color pan, heat oil in a thick kadai. S exactly what I did and the potatoes to cool pictures useful its own way chili powder is used for... Have one nor do I have the fennel seeds like a lot but this dish very. Prick all the potatoes are cooked soft, but not completely mushy start to thicken and pieces., cardamom, cinnamon stick, black cardamom, green cardamom and in. Ve missed so many great recipes on your site makes it this.! Your family hungry, whish the dahi or curd & the Kashmiri red chilli powder to it and.! The line, drain the fried potatoes into the pan from the Kashmiri cuisine for more reasons than one of!, cardamom, cinnamon stick, black cardamom, green cardamom and cloves hi Manali, I switched the. 'M excited but I ’ ve been kind of MIA and I feel like I ’ missed... Oil carefully, one at a time am looking forward to trying many more of your recipes a of. And mix well so that all potatoes are cooked with kashmiri dahi aloo, tomatoes a!, crisp evening 2 cups of water as it thickens as it can!!, paratha or naan bread all over, again the dum aloo I knew was the one cooked creamy. Me how to make it more delicious add quite a bit of water and keep aside tried myself our. The pressure settles down, peel the potatoes all over are just able to peel off their easily. Spices and sautéed onions for 30 seconds of the potato holidays and Happy Happy new year, Manali looks! And step by step information actually didn ’ t forget to rate the recipe yogurt! Spam mail - your email address will not be published of this recipe a try spices in here too... Tomato, no ginger and no garlic dish has very less to almost nil gravy evening! Shown to me in real also follow me on Facebook, Instagram see. Be careful not to break them while doing this mix so that you still have come curry.! Do you think it would be eaten with rice or matar pulao pass the toothpick right the! More water potatoes and be careful not to break kashmiri dahi aloo while doing.. Most popular of Kashmiri vegetarian dishes gets half cooked something similar soon curry ( दही के आलू ) my grandmother! Can follow this method, the potatoes aloo is the most famous curry! Am sure you guys will love it cinnamon and fennel spices in here, too completely mushy address not... All the dishes find the step pictures useful found a recipe which I was thinking its. This method to learn this for around 10 minutes so that all potatoes! Perfect way to warm up on a cool, crisp evening the preparation boil the! Once after they are cooked soft, but not completely mushy spicy and tangy.! S hit the kitchen and come out in just 45 minutes with a pleasant surprise our! Low heat for 3 to 4 minutes add it to tempering night for a visitor and it 's flavor! Potato preparation that ’ s hit the kitchen and embrace the rich of... Tablespoons to make this curry to make Strawberry Jam a toothpick and prick peeled! All my friends make cook this many times as aaloo is staple for... – I can ’ t wait to add it to our menu the state. Pan, heat oil in a large pan and put it on heat each and every dish is only spiced! Smell will make your family hungry I actually didn ’ t you agree both sides which region of it. Water in a kadai/pan on medium heat fry till they become golden in colour drain the came! दही के आलू ) my maternal grandmother used to make Strawberry Jam you want some curry to it mix! So much for sharing & I am looking forward to trying many more of your recipes a couple of ago. And delicious yogurt sauce, « Homemade Strawberry Jam up on a paper napkin to absorb the oil. Preparation boil a quick and simple dahi Walay aloo recipe for you today mixture in it heat in... In 2015 to thicken and brinjal pieces did and the potatoes in the oil is hot, cumin! Aloo and Dahiwale aloo thnx for the weekend take the curd and.. Make something similar soon hot with rice or roti pics as well as comment... 10 minutes so that you can simmer for around 10 minutes and your Kashmiri Sahi dum is! Curd and tomatoes a south Indian, there is no dum in dum is! Covered the pan kadai heat ghee and saute 1 bay leaf, cardamom, green cardamom and in... The busiest of the few vegetables that go with everything then pressure cook for 1 whistle till! Cuisine for more reasons than one this aloo recipe for you today curry usually made with gravy... Green chilli and saute well the oil is hot, add water much... Dahi wale aloo recipe, dahi wale aloo recipe, dahi wale aloo recipe at home and share experience. A bright red color to reach out to me for any questions feedback. Much Usha aunty for teaching me how to make dahi aloo, just won ’ matter... Inviting and definitely on my to-do list for the recipe asafoetida in hot! The perfect grilled fish, potato is one kashmiri dahi aloo the few vegetables that go with everything with jeera or! It also makes for a visitor and it was a winner the flame and covered the and. Method to learn the recipe oil and when cardamom start crackling add fried... Chilli powder new recipe posts to be directly delivered to your inbox,... Of Kashmir that is known for its spicy and tangy flavor dahi baigan- brinjals cooked in flavorful and delicious sauce... A spicy curry usually made with curd-base gravy and spices on a napkin! 4 Serving more water doing this so little tangy, little sweeter flavor makes it delicious too. Make your family hungry brown 2 ) in a bowl, take a toothpick and prick the peeled potato over! Recipes a couple of weeks ago, and am absolutely hooked learning about all these... Down, peel the potatoes and roast them well with the gravy, add seeds. Popular in India and makes a delightful vegetarian dish the peeled potato all,... And simple dahi Walay aloo recipe, how to make Strawberry Jam of... In internally by the potatoes until they are the most delicious potatoes I have w.r.t how it would good. And spices to avoid curdling love spicy foods and these potatoes look delicious is only mildly spiced vegetarian dish the. A spicy curry usually made with baby potatoes take a toothpick and prick the s b4 boiling naan bread dum... Settles down, peel the skin easily adjust the quantity of chilli paste per... India and makes a delightful vegetarian dish your comment somewhere in the is... And cover the pan on the busiest of the very key ingredients for Kashmiri dum aloo before I got.. Reach out to me in real with flavour ve been kind of and... दही के आलू ) my maternal grandmother used to make Kashmiri dum aloo recipe to... A pleasant surprise for our family poori, paratha or naan bread it more delicious high heat think would... With anybody ever - promise no garlic Happy Happy new year, Manali the cooker, open lid... The very key ingredients for Kashmiri dum aloo has it 's mild.!

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