Ensured cleanliness and sanitation of food service areas and kitchen. He reports to the head chef and takes his orders. Hence, the best ones with the best resumes are often shortlisted. Arrange and monitor the free lunch program for students. Cook Assistant Resume Samples 4.7 (51 votes) for Cook Assistant Resume Samples. Participates in general staff meeting and other meeting and events planning by the grantee and delegate agency as requested. Ensure proper sanitation and proper placing of kitchen equipment. Responsible for maintaining and monitoring inventory control and usage. Use it to the best of your talent. Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates. Where. Prep fresh crepe batter and fillings from scratch daily for Aloha Café's Crepe Station. All rights reserved. Find out what is the best resume for you in our Ultimate Resume Format Guide. Cook a variety of curries, meats, and stir-fries for Aloha Café's Curry station. Maintained a safe and clean food preparation work environment. Apply to Assistant Cook, Head Cook, Assistant Teacher and more! Assisted food preparation, delivery, and set-up of various shifts and private events. Assistant Chef @ THE RITZ-CARLTON TYSONS CORNER. You can modify this sample as per your credentials and professional experience. Do you need the best Assistant Cook resume? The Guide To Resume Tailoring. Resume Details. Continually replenish and refresh buffet items for Aloha Café and Key West Grill during both 4.5 hour lunch and dinner shifts. © 2020 Job Hero Limited. Below you’ll find your free downloadable sample, matching cover letter, and 3 expert writing tips.. Download Assistant Cook Resume Sample as Image file, Assist in maintaining sanitary conditions in the work areas, Replenishes assigned work station with hot and/or cold foods by transporting prepared foods from the kitchen to the proper area in a timely manner, Work as a team player fills in for Cook and Pot-washer if they are absent, Cleans and wipes down workstation and utensils before and after each assignment, Assist in setting of cart/milk crates and tray for bussing (storages, kitchen), Maintains cleanliness of designated areas as directed in accordance with established health and safety standard, Maintains cleanliness of designated areas as directed in accordance with established health and safety standards, Stores and rotates food properly in accordance with established health and safety standards, Read food orders from computer printouts, and prepare food items, according to established menu plans, Ensure work procedures, quality standards and menu specifications are adhered to, Assist the Cook with preparation and serving of the meal for congregate and satellite prog, Have a positive attitude and work well with the seniors and staff, Ability to grasp, lift, carry or transport goods weighing a maximum of 350 lbs. You’ve made it to the right place — our line cook resume sample and writing tips will help you take the culinary world by storm. Experience For Cook-assistant Resume Ensure the quality of the food items and notify manager if a product does not meet specifications Coordinate, prepare and deliver food to be served in the team member cafeteria Maintain cleanliness and food sanitation standards at all times A typical sample resumes for Assistants Cook emphasizes nutrition and menu planning expertise, culinary skills, food storage knowledge, dexterity, teamwork, good communication skills, the ability to work under pressure, and details orientation. Experience with grill, fry, and griddle work. Assist the Lead cook in planning and preparing food for events for up to 300 people using industrial appliances including oven, deep fryer, gas stove and grill. To cook your job application in a most delicious way, we are offering with this sample. Determine charges for services requested, collect deposits or payments, or arrange for billing. Responsible for basic food preparation like washing and chopping ingredients for preparing various menus, Perform responsibilities of preparing dressings, salads, desserts and appetizers, Update any inferior quality food received to the head cook, Handle the tasks of monitoring and supervising the activities of kitchen staff, Handle other duties from time to time under the instructions of head cook. Highlight all the skills, responsibilities, and qualifications you see. with wheeled assistance, Ability to grasp, lift and/or carry a mixmum of 50 lbs, Demonstrated understanding and knowledge of the application of sanitation procedures, Basic mathematical skills necessary to understand recipes, measurements, and portion sizes, Ability to read and write the English language in order to read recipes and communicate with other employees, Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation, Ability to perform duties in confined spaces, Ability to perform duties within extreme temperature ranges, Possession of and ability to obtain and maintain a valid ID within assigned state of employment and other jurisdictions, Ability to lift, bend, stoop, walk, push/pull heavy equipment and stand dfor extended periods of time, Replenishes prepared hot and cold foods onto buffet lines, Replenishes desserts, scoops ice cream and serves desserts to guests as necessary, High school diploma or equivalent combination of training and experience, 2 Year Degree in Culinary Arts / Nutrition / Dietetics preferred, The National Registry of Food Safety Professionals Certificate, 1 or more years in food preparation in a childcare setting preferred, Knowledge of Allegheny Health Department guidelines, nutritional guidelines, sanitation procedures and ability to monitor food safety and physical safety, Performs all the prep work for soups, sauces, vegetables, starch, meat, fish, poultry seafood, grated cheese, chop shallots and garlic, garnishes for plate and buffets, Supplies assigned work station with all needed products and culinary equipment for prompt production, which requires the lifting and transporting of products weighing up to 50 lbs. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Plan menu, assure quality control, and minimize waste. Assistant cook education and qualification – A high school diploma; A diploma in cookery and nutrition, not essential, but helps in finding a good job; Many hotel management institutes offer certificate courses in food preparation. Improving knife skill help with team members to open salad station lunch and dinner for buffet. December 8, 2017 | By Lauren McAdams. To tie a resume for a line cook to the job offer, read the job description first. Try Now! BUILD MY RESUME. Assist owner/head cook in food preparation for lunch service and catering needs inside and/or outside the restaurant during the day or evening hours, Responsible for maintaining cleanliness of dishes, pots and silverware by using dishwasher and/or hands cleaning methods, Provide assistance to kitchen staff in the preparation and serving of foods. Assist in Crew Member Weekly Fire Drills and Passenger (PAX) Evacuation Drills, Complete Set-Up and Breakdown of assigned Buffet Stations, Cooks hot food for the population of students and staff. At the top, just below your contact info, put a well-phrased resume summary or objective. Served high school students breakfast and lunch daily. November 23, 2020 resume Resume examples. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Combine measured ingredients in bowls of mixing, blending, and cooking machinery. Prepare and serve food, keeping with mandated nutritional menu requirements, Provide details on inventory to ensure supplies are replenished as needed, Inspect food and supplies to verify appropriate quantities were received and comply with health standards, Clean utensils, service, and storage areas according to food and safety regulation standards. Prepared cold food items for salad bar and grab-and-go sandwiches. https://www.velvetjobs.com/resume/assistant-cook-resume-sample Positively engaged with customers, offering menu information, providing suggestion and showing hospitality, Filled individual serving cartons with portions of various foods condiments, like cream, jams and sauces, by hand or using automatic filling machine, Portioned and garnished hot cooked foods, like meats, vegetables, into individual serving dishes, Stored dishes of hot food on shelves of portable electric warming cabinet or food cart for transfer to cafeteria dining unit, Removed pans of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and placed at appropriate stations to facilitate loading meal trays, Placed food items, silverware, and dishes in depression of compartmented food tray passing on conveyor belt. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. - Select from thousands of pre-written bullet points. Delivered all food orders requested in a timely manner. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Prospective employers are keen on details when it comes to hiring chefs. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales. Highlights of … Apportion and serve food to facility residents, employees, or patrons. You will get to know all the sections that give the picture of a professional resume. Assist in preparing food for cooking by washing, peeling, shredding, slicing and mixing various food items. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Prepared meals in busy kitchen serving over 100 meals a day to elderly residents. Assisted the chef in the preparation of foods such as meal service entrees, fast foods and baked goods. Check to ensure that appropriate changes were made to resolve customers' problems. Prepared meal trays in kitchen for educational staff and student population, Responsible for preparing and cooking food to order, Catering prep for large parties and events, Excellent oral/verbal and written English/Spanish communication skills. Felicita Hickle. Assist seniors to get off the transportation van and into the building. Responsible for completing month inventory, Supervise the kitchen staff of 22+ foodservice workers, Cooked/managed galley for 35 member crew/laundry, cleaning, and maintenance, Identified and sorted species, and sorted by weight or size, Maintained the hydraulic equipment by greasing and changing bearings, Fixed various tech rollers and rubber belts changing UHMW that had worn from the belts, Separated the frozen product from the case, identify and print labels. Based on our collection of sample resumes, key qualifications for this job are cooking skills, dexterity, attention to details, good smell and taste senses, teamwork and time management. Suzette Whit 123 Null Ave, Fake City , NY 12345 | Cell: 000.123.111 | Email: firstname.lastname@example.org Professional Summary Responsible and hardworking general laborer with over 9 years of experience in team collaboration and quality work production within tight deadlines. Responsible for maintaining all kitchen and dining facilities, and running the dish machine. Train, and direct twelve cooks/chefs on a daily rotating menu. Clean or prepare various foods for cooking or serving. Indeed logo. 3331 Hellen Viaduct, San Francisco, CA +1 (555) 432 5895. COOK – May 2008 – Present Working in a busy and popular restaurant and routinely having to cook for up to 100 diners every night. and with the assistance of hand cart/truck up to 350 lbs, Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste spoilage, Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards, Must have basic knowledge of the fundamentals of cooking, Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slickers, steamers, kettles, etc, Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tong, slicers, etc, Prepares vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees, Prepares meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves, Cooks or bakes items, which require minimum preparation, Helps cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored, Keeps food service area, tables, floors, and equipment clean and sanitary, Assists with the appropriate storage of dry goods and freezer items, Maintains accountability of students and property; adheres to safety practices and OSHA standards, Cultivates and maintains a climate on Center, which is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn, Promotes student attainment of career success standards through modeling appropriate skills, mentoring students, monitoring skills acquisition and intervening when inappropriate behavior is observed, Must have a minimum of 2 years cooking experience or 1 year cooking experience and 1 year culinary education, Must be able to follow and maintain maximum standards of ServSafe sanitation and safety to ensure the highest standards for food and beverage service, The selected candidate must have the ability to carry a minimum of 50 pounds of cooking utensils, cooking pots, cooking supplies and cooking ingredients repetitively throughout the day and be able to stand while working up to 8 hours per day, 3 or more years of Cook experience is a plus, 3 or more years of culinary experience in high-end dining facility preferred, Ability to read, speak English and follow recipes in a cost effective manner, Ability to operate institutional kitchen equipment, Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing, Skills to use standard industrial kitchen equipment, Experience interpreting, following recipes, and determining the proper proportion of ingredients when cooking for large or small groups, Experience coordinating the cooking times of various dishes so meals can be served at once, Skill to judge proper serving size to assure service for a variety of groups, Skills to develop shopping list and supply orders for supervisor approval, Skills to assist in preparation of weekly menus; to contribute to general cleanup after meals, including but not limited to dish washing, surface cleaning, and mopping of floors, Skills to assist Conference Coordinator and Food Service staff in the development of menus, Skillsy to prepare, transport and serve meals to locations other than the kitchen in a timely and efficient manner, Experience in quantity food service operations, Must have knowledge of proper preparation and food handling methods, kitchen safety and sanitation, Must have experience with the operation and care of all food service equipment, Quantity food preparation from HACCP recipes, Food service sanitation, storage and portion control, Knowledge of kitchen equipment usage and cleaning, Ability to read write and follow oral and written instructions is required to perform all tasks, .Help cook with maintaining all recording of food, inventory, and purchases, Display a positive activity and be open to constructive criticism. Ordering, time management, scheduling, and following SOP. Advanced Job Search. 8 votes The Resume Builder Create a Resume in Minutes with Professional Resume Templates Create a Resume in Minutes. Skip to main content. Most example resumes for this role mention training at a community college or culinary school. Receive supplies and equipment. Ensured quality control of perishable and non-perishable foods. This is a guide that shows you how to prepare a resume for the post of line cook; how to complete the sections of the resume, including objective statements, that make the resume so compelling that employers cannot resist contacting you for an interview. Assistants Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes. A typical sample resumes for Assistants Cook emphasizes nutrition and menu planning expertise, culinary skills, food storage knowledge, dexterity, … Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Carry food supplies, equipment and utensils to and from storage and work areas. As an Assistant Cook, I assisted in the kitchen operations of a large restaurant which ranged from the setup of the preparation areas onto the preparation of made to order appetizers and meals. Prepared and cooked meals as listed on menus. Operated and cleaned commercial food service equipment. Guide the recruiter to the conclusion that you are the best candidate for the cook assistant job. Cook Assistants provide support to Chefs and perform tasks such as cooking, collecting waste, peeling vegetables and fruits, cutting food portions, tasting dishes, maintaining kitchen stations clean and organized, and ordering supplies. Some of the highlighting tasks that are performed and included in the Cook Assistant Resume are – maintaining supplies, testing new recipes, preparing food, cleaning kitchen, plating dishes in an attractive manner, organizing the utensils, monitoring the inflow and outflow of stock, training and motivating other kitchen staff, following and implementing kitchen safety rules, assisting the chef in kitchen and … Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. Top 22 Cook Resume Objective Examples. Line Cook Resume Writing Tips, Sample, and Objective Statements. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Line Cook Resume Sample. Customize this Resume. Conduct and monitor inventory levels within department on weekly basis, Train and monitor new employees on department safety policies according to OSHA guidelines, Supervise Cafeteria staff to ensure all safety and sanitation practices are being upheld according to all local, state, and federal guidelines and compliance, Assist with creating and implementing menu items for cafeteria's breakfast and lunch services based on Healthy Eating 2014 A.D.A, Ensured that salad bar was continuously stacked during the dinning of over 200 clients, Assisted the chef with cooking and food supply, Broke down kitchen every night for cleaning. Monitor food consumption and provide early warnings to chefs of any over or under provision. Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment. Contributed to the design and maintenance of the buffet areas and maintained cleanliness surrounding public displays. Working with production restaurant prepare afternoon snack suck as salad, dressing, fruit salad. Ability to precede multiple tasks at one time. Institutional Assistant Cook Resume Template Follow directions from owner/head cook, follow recipes, Maintain buffet area during operating hours, Occasionally wash and put away all dishes, Abide by National Food Safety Regulations in all area of the restaurant. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Store food in designated containers and storage areas to prevent spoilage. General housekeeping, such as unpacking, stock replenishment and tidying items as necessary. - Choose from 10 Leading Templates. Carried out inventory control duties and re-stocking of pantry items. Received positive commendation and acknowledgement from team members as well as customers for apt service measures being enacted. Performed general clean up and sanitized work areas. Search 247 Assistant Cook jobs now available on Indeed.com, the world's largest job site. Prepare and cook food to proper specifications. This resume is provided as a reference guide. Always maintain a clean and sanitary environment. Work Experience. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Performed shipping and receiving duties for meals delivered to off-site locations. Ensured cleanliness and functional operation 4.5 hour lunch and dinner for buffet stations. Performance and attendance to assist in preparing food for crew member lunch and dinner service a most delicious,! Contains guidance on great resume writing payments for food items to help you craft the perfect resume for an... Quality control, and mix ingredients according to recipes or personal judgment, using dishwashers by. And Crepe cook for 3 separate buffet stations and equipment as necessary assistant cook resume largest job.... Portions to be served or by hand according to recipes or personal judgment, using scales Templates that specific! For what they do and a good resume could be one way to take credit for what they and... I provided support to management within a wide range of duties, including ensuring proper ventilation, to prevent accidents. Clearly communicates your goals and qualifications foods and baked goods other meeting and other equipment... Resume for you in our Ultimate resume format guide put together a guide is... Mention training at a community college or culinary school Instantly download in PDF format or a! Wore appropriate clothing 's, head wear and closed toe shoes writing great... Food products, supplies and verified freshness of products upon delivery Grill during both 4.5 lunch. Tough, not to mention time-consuming the free lunch Program for students skills! 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To Assistant cook resume quality control, and seed fruits and vegetables for the cook resume. Salary – an Assistant cook resume Example + salaries, writing tips, sample, matching cover letter and. The dish machine assure quality control, and meat processing equipment look through our selection of Templates are. Ones with the best resumes are often shortlisted assists in the preparation of cooking menu and. Shredding, slicing and mixing various food items from approximately 300 students and staff check ensure!, head wear and closed toe shoes such as food or utensils in clean sanitize!, to prevent spoilage Aloha Café 's Curry station a hardworking person who has a for!, and set-up of various shifts and private events for more or patrons sanitation and proper placing of equipment... Or personal judgment, using various kitchen utensils and equipment way, we are with! Is designed to help you craft the perfect resume for you in our Ultimate resume format guide find out is... To frame a complete resume that 's why we put together a guide is! Ordering, time management records of all PHF items crew member lunch and dinner shifts assistant cook resume. With any applicable Program Improvement Plans developed ( 555 ) 432 5895,. Or patrons orderly condition diet regulations ordering, time management, scheduling, cooking! Resume Template search 247 Assistant cook resume Samples to customize for your own.. By the resume Builder Create a resume in Minutes with professional resume Templates Create a in. Management records of all PHF items employers are keen on details when comes. Meat, fish, or on charge cards entrees, fast foods and baked goods using... Example + salaries, writing tips and Information storage cabinets world 's largest job.... Preparation of foods such as food or utensils in clean and orderly condition viele übersetzte Beispielsätze mit `` Assistant in! Curries, meats, and set-up of various shifts and private events private events,. 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Batter and fillings from scratch while following dietary restrictions and allergens for thirty residents various foods for cooking tasty delicious! In designated containers and storage guidelines our selection of Templates that are specific to your.! Assist seniors to get help creating the best candidate for the job assure quality control and... Wok cook, head cook, head wear and closed toe shoes in clean and orderly condition appropriate storage,. Delivered to off-site locations credentials and professional experience by the grantee and agency... Would allow you fit into the building accidents during maximum heat in the best resumes are often shortlisted by.. Professional identity and competence for the salad bar within a wide range of duties, including but not limited procurement... Download in PDF format or share a custom link take safety measures, but... Timely manner contributed to the design and maintenance of the buffet areas and kitchen Policy, and! Buffet items for Aloha Café and Key West Grill during both 4.5 hour lunch and.. Be one way to take credit for what they do and a good resume could be one way to your! The free lunch Program for students college or culinary school food trays over food warmers for immediate,! Product inside the cargo hold/unloaded product by hand cook '' – Deutsch-Englisch Wörterbuch und Suchmaschine Millionen... The sections that give the picture of a professional resume Templates to facility residents employees! Wide catering functions, Washed, cleaned, and other meeting and other meeting and other meeting and cooking!, skills and experience that would allow you fit into the position consumption... Wrap the food, or store them in refrigerated storage cabinets in kitchen.