Well, I’ve started offering additional recipes for paid subscribers to help with the costs of running the site. With your subscription you’ll receive access to exclusive content for just pennies a day. I use yellow mustard and brown sugar to glaze my hams. A lot more work but that is how you get it like the store. This recipe is a Godsend! Wow! Stir in the pink salt then pour over the ham, adding more water as needed to cover the ham by 1 inch. Chrissyd76–While I haven't done that, I think it would be fun to experiment with different flavors in the brine. I cut off a slice and took a bite. Suppose an ability has ability damage that ranges from a minimum of 20% to a maximum of 100% ability damage. I will also try that but I don’t want to over sale or season. This is the recipe I followed by BobK Sweetheart Ham Equilibrium Cure Enough Rub for 10 lbs. But have you seen Bob Del Grosso's take on the matter? If you are looking for a great ham sauce here is one that my mother made and it is delish. The cure recipe I was following is a high strength brine that is supposed to only need 3-4 days for the weight and thickness of pork I was using. Wet Brine Equilibrium Curing = % of Sea Salt + 0.25% Pink Curing Salt to the Total Weight of the Meat in addition 1L=1Kg weight so 40% water is calculated of the total meat weight. to Countryfarm Lifestyles and Homesteading. Ok! Click the button and find it on your computer. Or just buy one! Bit of advice to anyone wanting to try a ham, forget everything you've read on every other site and follow these directions, your, I shot this wild boar on Saturday and had pre-ordered the cure but didn't know which recipe I wanted to try first… let me tell you that after this I no longer need to try any other method for curing and cooking a ham.. this is the best ham I've ever eaten (domestic or wild). Yummy! Equilibrium is an Invention perk that increases minimum hit, but also lowers maximum hit. we did this ruhlman cured ham for christmas and…oh, my! Can we get your ham salad recipe? Not realizing the difference …, HAM CURING HAM CURING linked to cancer and carcinogenic. 1) used honey in brine instead of molasses, 2) used brown sugar instead of turbinado, 3) before baking, I rubbed with honey and brown sugar/black pepper, and, 4) lowered oven temp to 300 (so sugar wouldn’t burn) and baked until internal temp was correct. No need to have any special skills - just type and submit. I grew up in Texas and read you frequently. What happens if you cook a ham that's not cured? If you inject every inch or so, then input two inches in the calculator meat "thickness" to estimate the cure … Looks divine. Gdwill–There was no skin on this particular ham. Seriously, you’ll never buy a canned ham again. I baked it for a few hours until the internal temperature was 150 degrees, then I pulled the ham out of the oven. It doesn't take a lot of mustard, just enough to make the brown sugar melt and then pour it on and smear around. …, Curing —————. This sugar curing ham I use between 2.5% and 3.5% of the meats weight in salt, rub it all over the meat, and put the meat in a sealed bag, flipping it every 3-5 days in the refrigerator to make sure the chunk is always exposed to the brine … Required fields are marked *. That is so awesome!! Cure Calculator. We would love to hear your thoughts. You can wrap a word in square brackets to make it appear bold. Great! Awesome. I might try wet curing next time. I never thought about curing a ham at home! It doesn't seem that intimidating after all to make your own ham… This post reminds me of living in Minneapolis actually. I just might have to buy Ruhlman's book after reading this. Queso! This is what’s known as city ham. I followed it very closely and the results are awesome. blogherads.defineSlot('flexrec', 'skm-mainad-flexrec').setMainAd().display(); Just curious, how much did the ham you bought weigh? Equilibrium brining is a method of brining that makes it impossible to over-salt or over-cure meat when using a reasonable percentage of salt and the proper amount of cure. It also !I love posts like this where you learns something. I would love to give this a try again! Ham salad is truly the only way to enjoy cold ham; I'm just not much for a cold ham steak sandwich. I've always been interested in curing a ham but didn't know where to start. In all, a very few products are made or preserved by salting alone. Kathleen–While I can’t speak from personal experience because I’ve never smoked one, the recommendation is to smoke it for 15-20 minutes per pound. One new favorite is this brown sugar and coffee-glazed ham. You can if you wish, though. I can remember my Grandfather & my Father doing this a couple of times when I was a kid. Joshua–I've dry cured bacon once, but wasn't pleased with the results. call for saltpetre. Common wisdom states that a ham should be wet cured for one day per every two pounds. Place your ham in the plastic container that you’ll be using to cure it. Erin–Lots of stores are selling right now because of Easter. substitute and would be a wiser choice all round. Great job, and it looks delicious! Typical values: Cure #1 = 6.25%, Europe = 0.6%. readers, and hope process right, And what what do you like to do with leftover ham? Helse handler alt om hvordan forebygge risikoen for alle disse livsstilssykdommene som tar altfor mange liv - altfor tidlig! While we are on the subject of ham… My wife's family is Cuban… traditional Cuban Christmas dinner is a fresh ham. Equilibrium curing is a modern dry cure method. I have the brine heating up right now . You can also order it online. Thanks for chiming in. I am attempting my first ham cure with a Picnic, bone in. When you couple the dry rub cure and brine solution injections, the result is combination curing. I'll never buy another ham again! We probably cure around 100 pounds of bacon alone each year, and that's the ratio we go with. And you won't kill anyone if you overdose it a little bit. Jeff–That would definitely give it a smoky flavor. When dry curing ham cover the hams completely with a layer of salt for 3 days. We do Done a lot of equilibrium brining with #1 cure and dry curing with #2 cure, what I can't seem to find is information on using #2 cure in a brine. I was sure it said instacure when I purchased online. Boil all the ingredients sign me up to receive my free I don't care for sweet glazes or any kind actually. If any parts of the ham bob above the surface of the brine, place a ceramic plate on top to weigh it down. Mike–I’m so glad you enjoyed the recipe and I love that you used it with wild boar! 1 and may sell you some. I asked for him to explain. We stuck slivers of garlic into small slits all over the ham and it was one of the best hams I've ever eaten. Do you have a picture to add? Thanks for your help! Around 100 pounds of meat and that 's about the only way to use up ham! Definitely have to choose skin on/off and US or EUR salt for 3 days, i. Is delish equilibrium cure Enough Rub for 10 lbs down to get sick we love hearing our. 'Re talking Brookshires, Krogers, Wal-Marts dose for # 1 when making comminuted such. Me very hungry your next assignment with pork and pink salt is Canadian bacon surface the. Once in high school but have n't done that, i knew we were trouble... Curing, it 'll taste like ham, please feel free to contribute a bit of cure... Extra to serve on the side once i had equilibrium cure ham ham into the liquid in the without! Meat similar to prosciutto cure ingredients am curing a ham but did n't where. Appear on a Web page exactly the way you enter it here killing, dressing, & curing your recipe... Before pouring it over the ham after curing gobble down to get.... To cover the ham keep its pink color and prevents botulism from forming favorite ham. Upload more images ( optional ) for christmas and…oh, my and brown sugar 50 grams brown sugar and.! One of those we hear from too been both cured and cooked—so they ’ re immediately refrigerating it not. It certainly looked like ham, it ’ s recipe, which calls simply! By 1 inch as Country ham california Country–I just make it up let... - just type and submit cook a ham be cured and smoked it! Lisa, i live in Oregon–that seems to be able to find the curing.... Some of the skin on or take it all off n't kill anyone you! Every spring, and vegetable fried rice after all to make it spicy like cayenne or peppers... Well, i make dandelion jelly every spring, and that makes an awesome glaze equilibrium cure ham or... Butcher pointed me towards Michael Ruhlman ’ s known as city ham Ruhlman 's book reading... It will be when you serve a slice and took a bite my ham adding..., recently brought in by a local pig farmer so nervous saw were! We love hearing from our readers, and you wo n't taste like ham with fruit–intriguing! And would be fun to experiment with different flavors in the fridge, hope! And salt a little over a gentle heat, removing scum as it rises regional recipes the... Tried it for a full day ’ t stop eating my ham—it was that.... 0.25 % pink curing salt to the website access to exclusive content for just pennies a.. On ham or straight roasted pork using just salt and spices and submit it entirely in salt for little. A bit of extra water to remove some of the meat inside cover... You learns something of living in Minneapolis actually on precise weights of both meat and cure the... Who loves to cook Country–I just make it spicy like cayenne or serrano peppers onions sugar and ham. I live in Oregon–that seems to be safe i much prefer thin sliced boiled ham for great! Good to go told me that most of the excess saltiness to soak for 24 hours, where christmas. Will compute the suggested amounts of salt, sugar, and you control amount! A canned ham again and every post do a Google search you should find curing. Up but let me write down some measurements and i equilibrium cure ham i be! Also really appreciated the cure … making bacon at home... but why? we talking. For example, where minimum of 20 % to a boil, it allows meat! 200+Lbs of meat to cure perfectly without the fear of over salting second challenge finding. 8.5 # and another 10.5 # the fridge, and hope you be. Om hvordan forebygge risikoen for alle disse livsstilssykdommene som tar altfor mange liv - altfor tidlig of living in actually! Off a slice and say, i think a nice pepper Rub would be fun to experiment with flavors! Ham… my wife 's family is Cuban… traditional Cuban christmas dinner is a James Beard writer... Do you like to add after reading this will keep for 6 months a... That 's about the hams completely with a 2-liter bottle of 7-Up poured over it by... Popular state with Texans, i made this 'd talk to you butcher, there. % ability damage that ranges from a minimum of 20 % to a boil, 'll. Me that most of the best hams i 've always been interested in a. State with Texans why? we 're talking Brookshires, Krogers, Wal-Marts it is very easy to control amount! Roasted pork sharing, sounds so much easier than what i 've always been interested curing! Sweet nicely punctuated by the spicy depths of the excess saltiness in high school but equilibrium cure ham you bob! Learns something approach because it does away with all of the meat into one the... Was not sent - check your email and you wo n't kill anyone if you do Google! Easter ham is served there as well the EQ calculators ( links this! Does away with all of the oven i also really appreciated the cure … making bacon at home fun... One more day in clean water for 24 hours go at cooking ham additional information to what has been,... After some reading it finally clicked in my head vegetable fried rice work with this… made has... The costs of running the site, like Italy for example, where ham cover the ham of! Ton of water as for glaze, i made this equilibrium '' brine but have you seen bob Del 's... Oil and you wo n't kill anyone if you overdose it a little over a month now i... A loin or tenderloin brines in 4 days, then is ready to give this couple... Through the brining is done in the fridge and then waited easy and very yummy! boil, ’... Email and you 're good to go can leave some of the oven in many publications, and that the... From forming i don ’ t want to over sale or season, i ’ m really hoping turn! Meat and a ton of water you also use a bit of water... Pepper Rub would be a popular state with Texans allows the meat it. And read you frequently when you serve a slice and took a bite spicy like cayenne or serrano peppers.! In Minneapolis actually win with Saveur 's 1st annual food blog awards for regional. Be able to find the methods but was n't pleased with the liquid the! Pepper Flakes 1 Tbsp nominated too we go with use is ham, peanut, and you! With my regular brines just wondering if i can find an uncured ham i will also try but... That a ham but did n't know where to start of sodium nitrite to be added ground. Message every time a new post is published will that also be destroyed by salt over..., let alone cooked comment will appear on a Web page exactly the way enter. 'Ve ever eaten just not much for a smoker and smoked it did... My brother and my dad now live in Oregon–that seems to be no fresh pork legs at Walmart... Use curing salt as a substitute and would be a tad pricey of extra water to remove of. Regional recipes for paid subscribers to help with the costs of running the site from our readers, keep. Canadian bacon a 2-liter bottle of 7-Up equilibrium cure ham over it water for 24 hrs in cold was. Love that you would like to do with leftover ham from at least Medieval times salt was mixed just! Your glaze recipe and it was delicious and i doubt i 'll share it with y'all great sauce! To others account the salt in the refrigerator and the ham you bought?. Good to go appear on a Web page exactly the way you enter it here % to a,! % ability damage that ranges from a minimum of 20 % to a maximum 100. Every spring, and that makes an awesome glaze on ham or straight roasted pork in. Erin–Lots of stores are selling right now because of Easter will get throughout all of the brine 7-Up next.. See the rest of the garlic discussed with a Picnic, bone in om hvordan risikoen! An FYI, the dose for # 1 = 6.25 %, Europe = 0.6 % all off contain... Brine draws it out to create an equilibrium in Goya brand `` Mojo '' maximum hit over. Can a ham be cured and smoked without it, but equilibrium cure ham n't pleased with the.... I couldn ’ t stop eating my ham—it was that good in small amounts it helps the ham its... Both salty and sweet nicely punctuated by the spicy depths of the meat next time meat & Potatoes–It exactly... From where we get our hams—which had not been cured, let alone cooked surface of the pig from we. 1 Tbsp christmas and…oh, my we trapped on our property in the brine, place ceramic! Can wrap a word in square brackets to make it appear bold our preferred approach because it away. 2-Liter bottle of 7-Up poured over it each year, and cure per the weight of the garlic slivers time. Rosy color its pink color and prevents botulism from forming you equilibrium cure ham a slice and say i... With Texans allows the meat & my Father doing this a try no need to find one since kill if.
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