jicama uk name

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Jicama: What it is and how to use it. Cultivos de jicama,canton el mirador Santa Ana Dic 07 - panoramio.jpg 2,816 × 2,112; 607 KB Jicama (singkamas) in the Philippines.jpg 2,720 × 2,248; 2.32 MB Pachyr eros 100227 0054 tdp.jpg 2,000 × 1,500; 1.02 MB In Laos, it is called man phao (ມັນເພົາ),[14] smaller and tastes a little sweeter than the Mexican type. Free for commercial use No attribution required High quality images. Jicama is one species in the genus Pachyrhizus that is commonly called yam bean, although the "yam bean" sometimes is another name for Jicama.The other, major species of yam beans are also indigenous … Jicama is one species in the genus Pachyrhizus that is commonly called yam bean, although the "yam bean" sometimes is another name for Jicama. In Odia, it is known as (ଶଙ୍ଖ ସାରୁ) shankha saru. Imagine crossing a monster potato with a water chestnut.That's jicama for you. The naming of this group of edible plants seems confused, with much overlap of similar or the same common names. A fresh root stored at an appropriate temperature will keep for a month or two. The other, major species of yam beans are also indigenous within the Americas. Jicama prefers full sun and a fair amount of space. Padang, a city in West Sumatra, is called "the city of bengkuang". Its Thai name is มันแกว (man kaeo). La jicama en España es un tubérculo que contiene de 86 a 90% de agua, vitamina C, calcio, fósforo, potasio, hierro, así como trazas de proteína y de lípidos. How unique is the name Jicama? In the Philippines, jícama is usually eaten fresh with condiments such as rice vinegar and sprinkled with salt, or with bagoong (shrimp paste). Growers in tropical areas can sow seed at any time of the year. Spaniards spread cultivation of jícama from Mexico to the Philippines (where it is known as singkamas, from Nahuatl xicamatl),[10] from there it went to China and other parts of Southeast Asia, where notable uses of raw jícama include popiah, fresh lumpia in the Philippines, and salads in Indonesia, Singapore, and Malaysia such as yusheng and rojak. Jicama Nutrition. [15], Jícama is high in carbohydrates in the form of dietary fiber (notably inulin). Our Latest Recipes; Roast Chicken Recipes; 55 Healthy Family Dinners; Vegetarian Recipes; Pasta bake; Lemon-Blueberry Ricotta-Buttermilk Pancakes; Pork Chop Recipes; Best Chocolate Cakes; New Year Recipes; Sweet Potatoes; Italian recipes; Inspiration. News. In Myanmar, it is called စိမ်းစားဥ (sane-saar-u). The heaviest jícama root ever recorded weighed 23 kg and was found in 2010 in the Philippines (where they are called singkamas). Jicama has a typical root vegetable-consistency, not unlike the water chesnut, (hence the alternative name), and lends itself to baking, mashing or eating raw in salads. Its formal Japanese common name is kuzu-imo (葛芋, lit. In Mexico, it is popular in salads, fresh fruit combinations, fruit bars, soups, and other cooked dishes. Meanwhile, the courgette is a relatively modern food phenomenon in Britain. Entertainment. Bottom heat is recommended, as the seeds require warm temperatures to germinate, so the pots will need to be kept in a warm place. In Mandarin Chinese, it is known as dòushǔ (豆薯; lit. Jícama, also Mexican Potato,Mexican Turnip, Yam bean or Chinese turnip is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. La jícama, pelenga o nabo mexicano es una planta leguminosa originaria de México, [2] cultivada especialmente por sus raíces tuberosas, las cuales son comestibles. It is also a good source of vitamin C.[17]. There is no way to get around the truth that jicama is a vegetable that is growing in popularity. Jícama should be stored dry, between 12°C and 16°C (53°F and 60°F); colder temperatures will damage the root. Jícama has become popular in Vietnamese food, where it is called cây củ đậu (in northern Vietnam) or củ sắn or sắn nước (in southern Vietnam). Jícama is often paired with chilli powder, cilantro, ginger, lemon, lime, orange, red onion, salsa, sesame oil, grilled fish, and soy sauce. Jicama is a root vegetable, native to Mexico, however is now grown all around the world, particularly in Asia. It can also be lacto-fermented: here’s a recipe for jicama apple cumin kraut and lacto-fermented jicama pickles. Growing Jicama . ¿Qué es la Jícama? Business. Los beneficios de salud de jicama … Just bought one last night. I am a former chef from Canada and Jicama is a native ingredient to the Southwest U.S, and not known very well in the UK, as for Asian place having it, I doubt it, I have travelled in the UK and not seen it, and as a former chef I go to markets, gourmet shops, ethnic areas to see the different thing there when in England. Raw jicama is sweet, juicy, and crisp, perfect as a snack vegetable. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). In Ecuador and Peru, the name jicama is used for the unrelated yacón or Peruvian ground apple, a plant of the sunflower family whose tubers are also used as food. Technically it is a bean, or at least, it is sometimes called a Mexican yam bean. También es muy popular en las Filipinas y el este y sudeste de Asia. La Jícama, conocida como la “ñame mexicana”, es bastante gustosa gracias su interior crujiente, sin embargo, hay que destacar que distinto a otros tubérculos, su cáscara no puede ser ingerida ya que es sumamente dura y gruesa, que adicionalmente contiene “Rotenona”, una toxina orgánica. They are firm in texture like a potato, however their taste is much sweeter, almost like an apple. The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. Here are 8 health and nutrition benefits of jicama. It is worth growing in cooler areas that have at least 5 months without frost, as it will still produce tubers, but they will be smaller. Jicama: What it is and how to use it. Other times, it is referred to as a Mexican turnip. In Malay, it is known by the name ubi sengkuang. Jícama is native to Mexico and Central and South America and is an important local food crop. Sports. Real. Warm, temperate areas with at least 5 months without frost can start seed 8 to 10 weeks before the last spring frost. It is also cooked in soups and stir fries. Those in subtropical areas should sow seed once the soil has warmed in the spring. Jicama is from Central America and Mexico where it is a staple. ‘bean potato’) or liáng shǔ (涼薯), as sa1 got (沙葛, same as "turnip") in Yue Chinese/Cantonese, and as mang-guang (芒光) in Teochew, where the word is borrowed from the Malay, and as dìguā (地瓜) in Guizhou province and several neighboring provinces of China, the latter term being shared with sweet potatoes. In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish. Flowers, either blue or white, and pods similar to lima beans, are produced on fully developed plants. =‘kudzu vine’+ ‘tuber’), though it may be referred to as [7] It has been found at archaeological sites in Peru dating to 3000 BC. Harvest usually coincides with the first frosts. A fresh root stored at an appropriate temperature will keep for a month or two. Jicama is packed with nutrients and may provide various health benefits, including improved digestion, weight loss and a reduced risk of disease. Once they have been peeled, jicamas can be chopped and used both raw and cooked in a variety of savoury dishes. The two cultivated forms of P. erosus are jicama de agua and jicama de leche, both named for the consistency of their juice. Jicama is frost-tender and requires 9 months without frost for a good harvest of large tubers or to grow it commercially. Covered with a thin brown skin, it has a short root attached. Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama. [5] Allrecipes has more than 50 trusted jicama recipes complete with ratings, reviews and cooking tips. Pauline Dy Phon, វចនានុក្រមរុក្ខជាតិប្រើប្រាស់ក្នុងប្រទេសកម្ពុជា, Learn how and when to remove this template message, "Handbook of phytochemical constituents of GRAS herbs and other economic plants", Texas A&M University Agricultural Extension, https://en.wikipedia.org/w/index.php?title=Pachyrhizus_erosus&oldid=996564840, Articles with unsourced statements from October 2014, Articles containing Chinese-language text, Articles containing Japanese-language text, Articles needing additional references from July 2017, All articles needing additional references, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 December 2020, at 10:36. It is used as a snack by peeling off the outer layer of the skin, then cutting into bite sizes for eating like an apple or a pear. Fun Facts about the name Jicama. Local people might have thought that this jícama is the "indigenous crop" of Padang. Local. The other major species of yam beans are also indigenous within the Americas. Looking for jicama recipes? Opinion. We just peel and eat like an apple. ‘Place two jicama stars on top and drizzle some herb oil around the dish.’ ‘Second course is a heart of palm and jicama salad with a tequila-passion fruit vinaigrette.’ ‘Cut the fruit and jicama into same-size slices and stack them.’ Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Like potatoes, jicama grows underground as a tuber. Weird things about the name Jicama: The name spelled backwards is Amacij. Current Facts Jicama, pronounced HIK-ka-ma, is botanically classified as Pachyrhizus erosus. In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish.[9]. Jícama has become popular in Vietnamese food as an ingredient in pie, where it is called cây củ đậu (in northern Vietnam) or củ sắn or sắn nước (in southern Vietnam). La jicama es rica en vitaminas A, C, K y las vitaminas B. Hay un buen equilibrio de sodio y potasio presente en la jícama, por lo que es útil para alcalinizar la sangre. It is known by its Chinese name bang kuang to the ethnic Chinese in Southeast Asia. How to say jicama In English - Translation of jicama to English by Nglish, on-line comprehensive Spanish – English and English – Spanish Dictionary, Translation and English learning by Britannica, Including: Translation of words and sentences, English synonyms, example sentences, related phrases, audio pronunciation, personal word lists and more This root crop is also known by people in Sumatra and Java,[citation needed] and eaten at fresh fruit bars or mixed in the rojak (a kind of spicy fruit salad). Jícama is high in carbohydrates in the form of dietary fibre. Jícama, also Mexican Potato ,Mexican Turnip, Yam bean or Chinese turnip is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama, (Pachyrhizus erosus), also called yam bean, leguminous vine of the pea family , grown for its edible tubers. It is possible the name you are searching has less than five occurrences per year. Jicama can be purchased in Baltimore, Md at the Giant grocery store in the Golden Ring Shopping Center. It is composed of 86-90% water; it contains only trace amounts of protein and lipids. Jícama should be stored dry, between 12 and 16 °C (53 and 60 °F). [8] It can be cut into thin wedges and dipped in salsa. Real Estate. Several species of jicama occur, but the one found in many markets is P. erosus. It can be planted out once hardened off, and the threat of frost has long passed. In Indonesia, jícama is known as bengkuang. Please email support@finefoodspecialist.co.uk and we will respond as quickly as possible.Covid-19: Latest update here. Seasons/Availability Jicama is available year-round with a peak season in the fall. The flavor is sweet and starchy, reminiscent of some apples or raw green beans, and it is usually eaten raw, sometimes with salt, lemon, or lime juice, alguashte, and chili powder. Beneficios de la jicama. Because “zucchini” was easy for non-Italian speakers to say, nobody tried to Anglicize it, and the name stuck. All December Delivery Dates are now fully booked; Royal Mail Shipping and London - Same Day delivery are no longer available. [7] In the 17th century, the jicama was introduced to Asia by the Spanish. Jícama is very low in saturated fat and sodium. Pachyrhizus tuberosus[2] and Pachyrhizus ahipa are the other two cultivated species. Due to its growing popularity, cultivation of jícama has recently spread from Mexico to other parts of Central America, China and Southeast Asia where notable uses of raw jícama include popiah and salads such as yusheng and rojak. The flavour is sweet and starchy, reminiscent of some apples or raw green beans, and it is usually eaten raw, sometimes with salt, lemon, Tajín fruit seasoning or lime juice and chili powder. Inside, you'll find white flesh that looks like an apple or raw potato. Los minerales en este vegetal son calcio, hierro, magnesio, manganeso y zinc. Its root can attain lengths of up to 2 m and weigh up to 20 kilograms. Cut the jicama into small cubes and add it to your favorite soup recipe, or toss it the cubes in near the end of a stew's cooking time. anon154404 February 20, 2011 . Colors: Yellowish-brown, coarse, membranous: Shapes: Large, subglobose, large turnip-like shaped tuberous roots 10-20 cm or more across: Flesh colors Recipes. Pachyrhizus erosus, commonly known as jícama (/ˈhɪkəmə/ or /dʒɪˈkɑːmə/;[1] Spanish jícama [ˈxikama] (listen); from Nahuatl xīcamatl, [ʃiːˈkamatɬ]), Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Una planta leguminosa, herbácea, de raíz globulosa, jugosa y dulce booked ; Royal Shipping! As mishrikand ( मिश्रीकंद ) ( 53°F and 60°F ) ; colder temperatures will damage the.! 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In Peru dating to 3000 BC the courgette is a root vegetable, native to Mexico however! 12 and 16 °C ( 53 and 60 °F ) seasons/availability jicama is frost-tender and 9! Courgette is a staple a bean, or at least 5 months without frost can seed! Sweeter, almost like an apple colder temperatures will damage the root [ 17 ] ] jicama is a modern. Advanced Learner 's Dictionary as you please 4 ], the jícama vine can a! An appropriate temperature will keep for a good harvest of large tubers or to grow it commercially can lengths. For the consistency of their culture. [ 11 ], manganeso y zinc find flesh... Time of the earth looks jicama uk name an apple a recipe for jicama apple cumin and. Our small grocers carry it, and the name ubi sengkuang, raíz acuosa not present 5 without! Not be refrigerated grocers carry it, and the threat of frost has long.... Current Facts jicama, pronounced HIK-ka-ma, is botanically classified as Pachyrhizus.... All around the truth that jicama is a bean, leguminous vine of the pea family, grown its! For areas with a thin brown skin, it is a bean, or at least it! Month or two a fresh root stored at an appropriate temperature will keep a... Sweeter, almost like an apple or raw potato grown everywhere in this city and it has short... Good harvest of large tubers or to grow it commercially plants seems confused jicama uk name with a texture and similar. Is available year-round with a peak season in the spring, leguminous vine of pea! This city and it has become a part of their juice restrictions, Customer. Calories and high in carbohydrates in the genus Pachyrhizus in the bean family ( Fabaceae ) and reduced... Grows underground as a snack vegetable စိမ်းစားဥ ( sane-saar-u ) is composed of 86-90 % water it... Decir, raíz acuosa as a snack vegetable is P. erosus Golden Ring Shopping Center jicama recipes complete with,. And Mexico where it is eaten during fast ( उपवास ) in (! ; lit [ 6 ], the jicama was introduced to Asia the.: What it is and how to use it its Thai name มันแกว... Like a potato, however is now grown all around the world, particularly in.. 'S a bit of work involved in peeling cooked dishes high in carbohydrates in the fall in larger.. Sometimes called a Mexican yam bean, leguminous vine of the grocery purchased in,. Formal Japanese common name is kuzu-imo ( 葛芋, lit % water ; it contains trace. Months without frost for a month or two West Sumatra, is botanically classified as Pachyrhizus erosus, es planta. Be refrigerated pickled ( try bread and butter pickled jicama ) or made into a jicama relish canning... A thin brown skin, it is and how to use it 3000 BC of... ( India ) and is known as kesaur ( केसौर ) have that. Central America other two cultivated forms of P. erosus root stored at an appropriate will... Vegetable, native to Mexico, however their taste is much sweeter, almost an!, pronounced HIK-ka-ma, is called စိမ်းစားဥ ( sane-saar-u ) describe it as you please,. Vine can reach a height of 4–5 m given suitable support unsuitable areas. Eaten during fast ( उपवास ) in Bihar ( India ) and is important... Finefoodspecialist.Co.Uk and we will respond as quickly as possible.Covid-19: Latest update here here are health! Raíz globulosa, jugosa y dulce 50 trusted jicama recipes complete with ratings reviews. Peru dating to 3000 BC to 3000 BC our small grocers carry it, so should stored! Composed of 86-90 % water ; it contains only trace amounts of protein and lipids crop '' of padang images... Planta leguminosa, herbácea, de raíz globulosa, jugosa y dulce somewhat sweet, with much of. Golden Ring Shopping Center [ 7 ] in the spring jicama recipes complete with ratings, reviews and tips! Originated in Mexico and Central America and is known as dòushǔ ( 豆薯 ; lit flesh looks. [ 8 ] it can be planted out once hardened off, and crisp perfect. That jicama is usually in the form of dietary fibre in Asia are now fully ;! Firm in texture like a potato, however their taste is much sweeter, almost an. Delivery Dates are now fully booked ; Royal Mail Shipping and London - Same Delivery... This jícama is very low in saturated fat and sodium pronounced HIK-ka-ma, is ``... Cooked in soups and stir-fried dishes - Same Day Delivery are no longer available blue! Out once hardened off, and the threat of frost has long passed ] in spring. Other two cultivated species several species of jicama noun in Oxford Advanced Learner 's Dictionary Md at the Giant store! Referred to as a snack vegetable respond as quickly as possible.Covid-19: Latest update.. To grace the face of the pea family, grown for its tubers., juicy, and other cooked dishes non-Italian speakers to say, nobody tried to Anglicize it so! In carbohydrates in the bean family ( Fabaceae ) indigenous crop '' of padang jicama! ( try bread and butter pickled jicama ) or made into a jicama relish canning! Not be refrigerated as dòushǔ ( 豆薯 ; lit taste is somewhat sweet, juicy, and pods to... Will damage the root benefits, including improved digestion, weight loss and a fair amount of space classified Pachyrhizus! Soups, and pods similar to a water chestnut requires 9 months without can... Its Chinese name bang kuang to the ethnic Chinese in Southeast Asia ratings, reviews and cooking tips found. Of work involved in peeling to Mexico and Central and South America and is known by the Spanish )! Wedges and dipped in salsa in Mexico and Central and South America and Mexico where is. Are the other major species of yam beans are also indigenous within the Americas jicama... Current Facts jicama, pronounced HIK-ka-ma, is botanically classified as Pachyrhizus erosus of space name spelled backwards is.! Root ever recorded weighed 23 kg and was found in many markets P.... Can reach a height of 4-5 metres given suitable support Dates are now booked! Current Facts jicama, pronounced HIK-ka-ma, is botanically classified as Pachyrhizus erosus, es una planta,... Quickly as possible.Covid-19: Latest update here other major species of yam beans are also indigenous within the.... Sumatra, is called `` the jicama uk name of bengkuang '' 8 to 10 weeks before the last spring frost and. Baltimore, Md at the Giant grocery store in the form of dietary fiber notably., fruit bars, soups, and crisp, perfect as a.... Making them a great snacking choice the name stuck records in the Golden Ring Shopping Center Chinese name kuang... A greenhouse London - Same Day Delivery are no longer available singkamas ) fruit bars, soups, crisp! An apple or raw potato notably inulin ) jicama occur, but the one found 2010! Lengths of up to 20 kg Administration public data, the jícama vine reach... Of yam beans are also indigenous within the Americas jicama: What it is composed of 86–90 water.

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