10 recipes to make you feel like spring is here. Toss 2 pounds trimmed asparagus with 1 To remove and discard the tough woody ends of the stalks before cooking, you can just cut them off with a knife. The later and thicker shoots can have very woody ends that need to be removed. The Best Ways to Cook Asparagus Asparagus is an incredibly versatile vegetable. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Allow plenty of extra spears for testing as you cook. Some recipes call for partially cooking — or blanching – the asparagus, icing it, then finishing the cooking later. You can cook it in a number of ways – try roasting asparagus to serve in a salad or griddling as a side for a roast chicken dinner. Tip: You don’t need a whole lot to get the job done, just a few pinches of each. Cover and bring to a boil. Learn how to cook asparagus and tips for preparing and storing asparagus. They naturally snap at about the point where the woody part begins. Slightly scorching the asparagus brings out a nutty flavour while keeping its distinct texture and vibrancy. Plunge your asparagus spears into a pan of boiling water. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Steaming is good for cutting calories, as it requires little or no fat. Preheat the oven to 400 , add olive oil and salt and pepper and cook for about 8-10 minutes. Remove it from the stove/grill/oven when it's almost done to your taste. Snap any woody tips off the asparagus where they naturally break apart. Asparagus spears range in size from thicker than your thumb to thinner than a pencil, so if your asparagus is on the thicker side, you might want to peel the woody stalks with a vegetable peeler. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. We're here to help you get it right, no matter what cooking method you use. Once you've snapped your asparagus, you can line them up and give the ends one last neat trim, if you'd like. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fixing a row of spears together makes them much easier to work with. keep the peeled asparagus in a pot of water until you are ready to cook it – don’t let it dry out! How to Cook Grilled Asparagus along with roasting, steaming and more is covered in this post but the main focus is Grilled Asparagus in Foil. This video for Oven-Roasted Asparagus shows you how it's done. Watch our video on how to prepare and cook asparagus: A method we’ve gleaned from restaurant cooking is called blanch and refresh. It's the best way to cook asparagus! Finally, cook the asparagus at 400 F (205 C) for 10 to 15 minutes, or until the spears are browned and tender. How to Cook Asparagus in the Microwave Place asparagus in a microwave-safe dish with 2 tablespoons of water. Asparagus with thicker stalks will naturally snap at the woodiest part of the spear. The best way to cook asparagus on stove top. This will also preserve the bright green color. If you're blanching and reheating asparagus, remove it from the boiling water when it's still a bit more crisp than you like. The reheating will finish cooking the spears. Broil until the asparagus are lightly browned and tender, 8 to 10 minutes. We get asparagus for as little as two months of the year, so it’s well worth making the most of it when it appears, which is somewhere from around the end of April into June. The video for Grilled Asian Asparagus is all cued up for you: Before you try any of the methods for cooking asparagus, you'll want to trim up the asparagus stalks. How to Cook Asparagus 101 Asparagus can be a challenge to cook because the tops require a little more care than the bottom tips; because the tops are delicate like a flower, while the bottoms tips can be woody and toothsome. It's very easy to cook asparagus in the oven, and the blast of oven heat caramelizes the natural sugars in the asparagus and deepens the flavor. Discover how to cook asparagus for breakfast, lunch and dinner with this collection of delicious recipes, from an asparagus frittata to bruschetta. Place asparagus in a microwave-safe dish with 2 tablespoons of water. This easy asparagus recipe makes tender, crisp asparagus that goes well with everything. Note that roasting could brown the spears, and they won't appear to be as plump as when they're steamed or blanched. Step 2: Throw in the asparagus and cook until tender. Plunge your asparagus spears into a pan of boiling water. Asparagus is cooked in oil or butter in a skillet, as in this video for Sautéed Garlic Asparagus. Try roasting asparagus in your oven. You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a pan. White asparagus with Serrano ham & chive dressing, Asparagus recipe collectionAsparagus recipes – 10 new ideas3 quick dinner ideas with asparagus10 recipes to make you feel like spring is hereThe health benefits of asparagus, Have you tried any of our asparagus recipes? Fill a bowl with water and ice cubes and set aside. Start by removing the tougher outer skin and discarding it. How to Cook Asparagus One of the many things we love about spring is asparagus! While asparagus is luckily usually found year round in grocery stores, like most produce it still has a peak season. Yet, the enhanced flavor is worth it.For this method, place the asparagus in a single layer on a shallow pan and cooked in the oven at high heat. Cooking Time for Asparagus Popular for its health benefits, asparagus is still a highly sought-after vegetable that is available in both fresh and canned forms. Learn how to make this classic winter warmer with recipes from around the world. This video for Simply Steamed Asparagus shows you how to steam whole asparagus using a collapsible steam basket: Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. When it’s heated through, add the asparagus spears and season with salt and black pepper. Blanched Asparagus in Ice Water Bath | Photo by Meredith, | Then, toss the asparagus in olive oil, salt, and Toss asparagus in olive oil and arrange on a baking dish. Try this recipe to make the most of their rich, nutty flavour. This helps to … this link is to an external site that may or may not meet accessibility guidelines. Here’s a simple recipe for grilling or barbecuing your asparagus. Peel off long ribbons until you get to the middle, then turn over and repeat on the other side. White asparagus cooks in the same way as the green variety, but the thicker spears take a little longer to soften. Thick asparagus will need approximately 5 minutes in boiling salted water or longer steaming. Cooked or raw, it adds brightness and delicious vegetal flavor to all kinds of dishes. Fresh asparagus is best eaten simply Thin asparagus is perfect for quick steaming or sautéing in a pan with just a drizzle of olive oil over medium high heat. Cook until just tender, testing frequently. Coat the asparagus spears in a little olive oil. white asparagus should be cooked in a high pot (similar to spaghetti pot) because that way it cooks evenly, but if you are a hobby cook as we are, you can use any large pot (I use my 5,5l Fissler with 26cm/10inches diameter) which has enough space for the asparagus to lie flat in the water Young asparagus spears are more tender and don’t need to be snapped before cooking. Simply bend each stalk with both hands, gently, until it snaps – the break will happen where the woody part meets the tender. Thin spears could take just a couple of minutes, especially if you're using a high-heat method of cooking, such as grilling, roasting, or pan-frying. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. Cover and microwave on high for about 3 minutes. Pan-Roasted Thicker spears will take longer to cook. Add comma separated list of ingredients to include in recipe. Meredith, Roasted Asparagus and Mushrooms | Photo by CookinBug. Cook for 1-2 mins, turning occasionally until tender. Cook for 1-2 mins or until tender. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. But unless they're very spiky, you can leave them on. No gift befits the food-obsessed people in your life like a cookbook. It works very well sliced into ribbons using a vegetable peeler. boiled – bring salted water to a boil, add the asparagus and cook for 2-3 minutes steamed – the most common method in Italy, where a special covered pan is used to keep the asparagus upright in a small amount of water so the stalks boil at a higher … The answer depends on the size of your asparagus and your cooking method. Prepping asparagus The bottoms of asparagus spears can be chewy and woody; they will either need to be snapped off or peeled. Some cooks also like to trim off the tiny leaves on the stems. This stunning platter of fresh greens makes a lovely side dish for sharing and it’s a great way to serve asparagus raw. Grill is well pre-heated before throwing in the microwave place asparagus in microwave! 8 to 10 minutes skin and discarding it the tougher outer skin and discarding it the. 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