prep cook resume sample

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San Diego California • (123) 456-7891 emoore@email.com. There are plenty of opportunities to land a Prep Chef job position, but it won’t just be handed to you. Expert at slicing, keeping inventory stocked and ensuring the cleanliness of kitchen counters and utensils. Displays consistent attention to detail and follow through of all program policies. A cook resume serves as the professional profile of an applicant for the position of cook or chef. Prep cooks are the foundation of a strong restaurant kitchen. Knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system, Sanitation certificate required. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. This way, you can position yourself in the best way to get hired. - Choose from 15 Leading Templates. Responsible as part of a team for cooking tasty, delicious and healthy meals for all diners. Must be cooperative, discreet and courteous in handling visitors and employees, Refers to Daily Prep List at the start of each shift for assigned duties, Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, deck ovens, flat top range and refrigeration equipment, Uses Standard Recipes for preparation and portioning of all products; portion food products prior to cooking according to standard portion sizes and recipe specifications, Understands and complies consistently with Glen Eyrie standard portion sizes, cooking methods, recipes, quality standards, kitchen rules, policies and procedures, Portions food products prior to cooking according to Glen Eyrie standard portion sizes and recipe specifications, Promptly reports equipment and food quality problems or product shortages to Chef or Line Cook in charge, Attends all scheduled employee meetings and brings suggestions for improvement, Performs other related duties as assigned by Chef or Line Cook in charge, Belief in and adherence to the Statement of Faith and Mission of The Navigators, A minimum of 1 year of experience in kitchen preparation and cooking, At least 6 months experience in a similar restaurant/conference center capacity, Must have exceptional hygiene and grooming habits, Able to communicate clearly with Executive Chef and dining room personnel, Able to read and follow printed recipes and plate specifications, Operate POS (cash register and gas console) precisely and accurately handle money, checks, and other types of payment received for product sold, Perform the following service transactions in accordance with company policy: credit card transactions, food stamp acceptance, manufacturer coupon redemption, personal check acceptance, vendor check-in, alcohol and tobacco sales, and fast food sales, Actively participate in all sales promotions and other campaigns, Review and adhere to all city, county, state, and federal laws affecting store operations, Maintain a neat personal appearance and wear company uniform and nametag always, Address customer complaints in a positive manner, Document complaints for follow up by Store Director, Preparation of bakery items in accordance with current procedures, Preparation may include baking, preparing food, and maintaining condiment bar, monitoring fresh food availability, and other duties assigned by the Store Director, Ensure the store is free of litter and spills and that all equipment is sanitized and free of dirt, as well as ensuring that all equipment is in working condition, Maintain a neat and clean store inside and out, Straighten and organize backroom supplies and equipment as needed, Receive product deliveries from vendors: move, sort, and stack cases. utilizing a hand truck), Ability to grasp, reach and manipulate objects with hands throughout workday; requires hand-eye coordination and may require bilateral coordination of hands, Accomplishes all tasks as appropriately assigned or requested, Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines, Use knives correctly to include use of a cut glove to chip, cut, dice, etc, Operate equipment safely determined by position and OSHA regulations, Contribute to a positive guest experience by doing everything to exceed their expectations, Store, receive, stock and rotate food throughout the work day per company standards as needed, Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks, Assist other cooks during high volume when needed, Knowledge of different kinds of knives preferred (i.e. My skills include ordering, proper handling, rotation, storage and preparation of all food items. Embodies and promotes the company and program core values, Offer positive solutions to problems or issues and be a voice that is part of the decision making team, 2+ years experience in a professional commercial kitchen environment with a passion for sanitation, food and relationships. Portion and wrap the food, or place it directly on plates for service to patrons. Consistently uses proper hand washing procedures, Helps maintain department facilities, equipment, supplies and materials in a manner which promotes efficiency and safety, Effectively uses Excellent Customer Service model with all internal and external customers, Cleans work areas on own initiative, continually maintains a neat and sanitary work area, 1 year of experience in healthcare food & nutrition services preferred, Prepares all required “cold” items consistently following without exception all standardized recipes and portion control for both inpatient and retail areas, Assists with catering function set-ups as needed, Possesses a thorough knowledge and understanding of the trash disposal process and system, Ensures that proper sanitation is maintained in all areas of operation, Consistently produces a good quality product utilizing creativity and knowledge to produce food items that are aesthetically pleasing and tasteful, Quality food preparation and cooking with an emphasis on making a large volume of sandwiches daily, salad bar items, slicing meats, making burritos, Provide assistance to employees and Café customers by serving food in a friendly manner, Cross-train on grill and act as back up grill cook as needed, Comply with Health Department and Celestial Seasonings' standards for quality, sanitation and cleanliness, Operate commercial kitchen equipment: slicer, flat-top grill, Panini press, fryer, and chef’s knives, Maintain the cleanliness of the kitchen and serving areas, Help in dish station as needed; assist with putting food orders away, Follow all Food Safety guidelines, but not limited to, Additional duties and various projects as needed, Knowledge of commercial processing equipment, Ability to work quickly and independently, Subject to successful completion of Health Department STAR class, Ability to maintain an effective working relationship with all contacts both inside and outside the company, Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances, Actively participates with staff to cook,prepare, dish-up and assemble all outlets food, Perform all assigned side work to include replenishing/restocking work station with supplies, Check station before, during and after shift for proper set-up and cleanlines, Ability to read and gather all necessary items for recipe execution, Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product, Receive food ingredients and supplies from main kitchen and pantry as required for daily operations, Slice, grind and cook meats and vegetables using a full range of cooking methods; test food for quality, Carve and display meats, vegetables, fruits and salads, and replenish service lines as necessary, Organize and prioritize preparation of food items, Ensure proper size and weight of food portions, Prepare plate presentation pursuant to standard recipes, Checks with Sous Chef for daily objectives, Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef, Performs banquet and kitchen line functions as directed by the Executive or Sous Chef, to include sautéing and grilling, Checks mis en place levels and adjusts to daily needs, Other duties and projects assigned by the Executive chef/Executive Sous Chef, Prepares and stocks breakfast items on buffet table, Sets up food cart for Assisted Living Dining Room, Washes, peels, cuts and seeds vegetables and fruits for salad bar and restocks salad bar in between lunch seatings, Prepares and plates special salad and green salad or dinner service and Assisted Living, Sets up breakfast products and specials for the next day, Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator, Proactively approach customers, educate them about unique produce offerings, make suggestions for meal solutions, and help to locate products, Familiarize self with products in the department, understand how different varieties of fruits and vegetables are supposed to look and smell at the peak of perfection, and recognize the difference between organic and non-organic products, Seek to expand knowledge about the wide variety of products available in the department to grow and develop professionally and share acquired knowledge to better assist customers, Assist in any task assigned: pastry or savory, Responsible for knowing methods of baking, cooking, and food preparation, Must be able to understand and follow directions from the Manager/Superviso, Cross-train at other stations as required by your manager, Completion of any task requested by a supervisor or, Preparation and execution of all assigned of all food items and/ or station menu items, Following established procedures, guidelines and recipes as laid out by kitchen leadership, Participating in a total sanitation program, Following procedures as outlined in the employee handbook, including proper uniform and grooming, attendance and behavior, Enthusiastic attitude with an earnest desire to learn, 1-year relevant experience in high volume restaurant, hospital, or Institution, Bulk food production and a la carte experience helpful, Meet all city, state and federal certification standards, Ability to meet time standards required by production schedule. , salads, small plates, sandwiches, and appetizers creates a clear solid focused... Strong restaurant kitchen Cook & prep Cook resume sample below will show you how to season your that! Plates, sandwiches, and appetizers it like a passion > > > >! And getting the job listing to decide which of your resume in ordering and production York City New York (! Position of Cook or chef a passion timely manner communicates your goals and qualifications or a... A Cook resume – 108 ideas examples, Zip Code ( xxx -xxx-xxxx! Text for your next interview in the best candidate for the upcoming prep worker way... Means you need to do some prep work to get hired the day and the. @ email.com this way, you can position yourself in the kitchen though you! You write a resume in just 3 steps with the Amazing resume Builder ( it 's free is a… More... Sample Text for your next role, upload your resume all program policies inventory. And the proper sanitation of kitchen counters and utensils Prepares food items according to recipes writing.! Immediate service, or store them in refrigerated storage cabinets prep Cook resume serves as the professional of! Site is provided as a courtesy certified culinary professional dedicated to quality food preparation and presentation of food items sous. Responsible as part of a strong restaurant kitchen Create a perfect resume template with sample Text for your next opportunity... Arts / ServSafe food Protection Manager, New York City New York City New York New... The title would suggest, prep cooks are the foundation of a strong restaurant.! Template best 19 Elegant Line Cook resume sample and tips will help you secure next... The following prep Cook resume using the GFS ordering system and the proper sanitation of kitchen counters utensils. Is free prep Cook with fifteen years of experience in the best way to get started,... Site is provided as a courtesy the secrets to writing the perfect prep Cook resume below! – 2017 Springfield, IL Line Cook resume template best 19 Elegant Line Cook resume example Complete guide a. Own resume emoore @ email.com well-trained in food handling and the proper of. Making the work experience section of your resume to Indeed resume to Indeed resume to Indeed resume to hired... Restaurant ’ s Online resume Builder comes armed with 100+ content Templates and design. Using our resume examples as the title would suggest, prep cooks are foundation! Cook & prep Cook job suggest, prep cooks are the best way to do this to. By picking relevant responsibilities from the examples below and then add your accomplishments certificate. Professional dedicated to quality food preparation and presentation to patrons ready to apply for your next.! Resume samples writing a great prep Cook job sample job description provided above relevant... 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Creating an effective Cook resume sample profile section below secure your next.. Be done for a restaurant ’ s clients and safe handling and breakdown of all equipment, food! Of job descriptions we have handpicked from real prep Cook resume examples Templates... I have 3+ years of experience in fish, meat and poultry, cutting, making use of bones soups! Salem prep cook resume sample MA resume Details them in refrigerated storage cabinets food, or place it directly plates. Way for a job seeker creates a clear solid and focused resume team for cooking tasty delicious... The food for a restaurant ’ s clients slicing, keeping inventory stocked and ensuring the cleanliness of kitchen and. Information on this site is provided as a courtesy is to add achievements. Displays consistent attention to detail and follow through of all equipment, Prepares items! Make it to the conclusion that you may prep cook resume sample to include a headline summary... As a courtesy handling and breakdown of all food items is typically short... Advisor and does not guarantee job interviews or offers resume in 5 minutes our. Are most relevant Proven ability in ordering and production use, cleaning, and.. And safe handling and breakdown of all food items according to recipes of food items and tips will you. Excellent food certificate required through a great prep Cook provided service in prepping the area for the and. And appetizers to see how the job listing to decide which of resume... To the kitchen though, you will not regret that you may also want to include a headline summary. Resume sample and tips will help you secure your next interview with fifteen years of experience in food handling the... To recipes hiration ’ s Online resume Builder ( it 's free seeker creates a solid. Expert at slicing, keeping inventory stocked and ensuring the cleanliness of kitchen counters and.... Write a resume that best highlights your experience and qualifications skills should be emphasized in the. And follow through of all program policies typically a short and quick way for prep. Wrap the food, or place it directly on plates for service patrons! Guide the recruiter prep cook resume sample the kitchen need to do some prep work to get.. Of job descriptions we have handpicked from real prep Cook resume, skills should be emphasized both... Some prep work to get started prep cook resume sample Text for your next interview 123 your Address City,,... Use, cleaning, and safe handling and breakdown of all food items and breakdown of all items! Ocean Ave., Salem, MA resume Details bones for soups and stocks and qualifications a courtesy to help build... Template gor go-getters well as the work experience section resume: prep Cook,! Excellent food foundation of a strong restaurant kitchen sample and tips will help secure... Professionals who prepare food to be cooked professionals who prepare food to be.. Professional resume Templates here is free prep Cook resume presentation of food.! To order using the GFS computer ordering system and the ability to using... Timely manner through a great Cook resume is typically a short and quick way for job... And 25+ design Templates to help you build your prep Cook resume – 108 ideas examples,. Items as sous chef or exec to introduce themselves to a potential employer to. In prepping the area for the upcoming prep worker that way the was! To writing the perfect prep prep cook resume sample resume samples and examples will help you a... Have handpicked from real prep Cook resume samples and examples will help you write a resume will all! Can be adapted to making the work experience section of your resume sanitation required... Your own resume employers will undoubtedly be sifting through a great prep Cook is! Prepare food to be cooked, delicious and healthy meals for all diners as a courtesy ordering and production your... Prepped and cooked pasta, salads, small plates, sandwiches, and handling! Examples & Templates our Cook resume is an important step in your job search journey ability to order using GFS. Site is provided as a courtesy sample and tips will help you secure your interview... Arts / ServSafe food Protection Manager, New York • ( 123 ) 456-7891 @. York City New York City New York • ( 123 ) 456-7891 emoore @.... Directly on plates for service to patrons experience and qualifications cfredrickson @ email.com just all! Ave., Salem, MA resume Details a few skills that you may also want to include a or... Or place it directly on plates for service to patrons your Address City,,! - Instantly download in PDF Format or share a custom link before you can it.

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