restaurant opening and closing duties checklist

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Why are Checklist important? Kitchen Duties Checklist. Comment document.getElementById("comment").setAttribute( "id", "a96f593f4011e7f7b4507b54aacc397b" );document.getElementById("b442ffc47b").setAttribute( "id", "comment" ); Choosing a POS system can be a difficult decision, but we're here to assist you. Marry condiments. The manager should arrive before anyone else, and start opening the business before the rest of the team shows up. You can assign tasks to specific workers and bring some order to the chaotic environment of a busy restaurant! kecksfoodservice.com. Preheating all of your appliances: fryers, ovens, etc. 5. Now that you know how to create a kitchen opening and closing checklist, it’s important to enforce the following of the list. For the best experience on our site, be sure to turn on Javascript in your browser. Mastering Your Restaurant Closing Checklist There are so many moving parts when it comes to closing down a restaurant for the day — without a list, it’s really tough to juggle it all. These tasks fall within duties that include: Once created, these lists should be printed out, laminated, and posted in clear view of all staff members in that space. Running a smooth and productive restaurant requires the balanced coordination of staff, vendors and inventory. Restaurants have a lot of checklists, and kitchen checklists make up the bulk of them. The opening manager guides the server throughout the morning shift. Wash and sanitize all cooking utensils, pots and pans, prep or hotel pans, cutting boards, and put back in their proper places. A few of the main items that may make it onto your closing procedures checklist are: Of course, add in any items that are not on this list. First in, first out (FIFO). A kitchen opening checklist may contain a variety of items, including: Once you have all of the items that you think you need on an opening checklist for a restaurant, it’s time to move to the next step. Building out this repeatable checklist will keep your bar staff accountable, but more importantly, it creates a highly functional and professional environment. Clean the soda station and beer taps. Whether you’re just opening your doors or have had them open for years, it’s not too late to start a restaurant checklist. Hold a quick staff meeting to go over shift responsibilities. Laminate the copy and keep it on the wall. Make sure all bathrooms are stocked and clean. It's also important to alert your employees on the changes you’ve made so that everyone is aware of the changes made. If you’re wondering how to streamline operations, creating a standard checklist to follow is a great start. A restaurant safety checklist is also needed – This is to assure that the restaurant business plan is following safety regulations and that the restaurant is safe for the customers to dine in. 6. And maybe managers, especially owners, know which tasks must be completed. A smoothly running restaurant requires great attention to detail. Empty all trash bins and take the trash to the dumpster. Make a pot of coffee and brew a batch of iced tea. Remove all non-stick mats on the floor and put them up. Here’s everything you need to know about closing checklists. Rotate fridge inventory. Cash out all servers and bartenders. Break down, scrape, and scour flattops, grills, and charbroilers. Here is a list to give you a good start. Report on any short or missing inventory that needs to be 86’d for the day. Reference reservation list for notes and special requests. Common kitchen closing checklist tasks include: Turn off all lights, ovens, grills, stoves, and hot surfaces. Store all perishable foods in the walk-in or freezer. The article is an ultimate guide to, Restaurant Manager Duties Checklist For Daily Restaurant Operations. Turn all equipment off and store as needed. Managers and owners need to sit down and discuss which items should be added. Kitchen Opening & Closing Duties - Chefs Resources. Be on time and ready to work when shift begins. The first task is to spend time in the back-of-the-house and observe what tasks employees are performing. Perform opening procedures listed below in preparation for our Guests. Walk through the entire store and make sure everything is clean. Start by evaluating cutlery, glassware, and crockery which need to be washed and shifted to dish wash. Next, check counters, tables, chairs, and appliances. Stock all fridges with canned drinks, creamer, etc. JavaScript seems to be disabled in your browser. Organizing the tasks that, when done in a specific order, are completed faster is a good choice. Cut up and set out all food for plate garnishes. Safely store cooking utensils, glasses, and dishes. However, some responsibilities remain a standard. Use this checklist to inspect the service times in the kitchen, its appearance, and the knowledge of kitchen staff, how they operate, and their safety practices. [FREE TEMPLATE] OPENING A BAR CHECKLIST Top 25 Opening & Closing Duties. Create and post the staff schedule (online, breakroom, etc.). A successful restaurant will run like a machine: efficient, lean and repetitive. ... to be washed ,wiped & stacked properly along with crockery items 2 All Service staff has been debriefed and assigned closing duties. Let's see the steps you need to take to create a list that’s ideal for your eatery. Count cash, credit card receipts, coupons, etc. Empty all kitchen trash bins and take out the trash. Flip chairs on top of the table. You may have to clean certain equipment daily and some weekly. Ensure all employee lockers and breakroom are locked. Restock all beer kegs and take inventory. While these staff members are not responsible for every task, it is their job to make sure it gets done by everyone. Bar opening checklist At the end of the day, a checklist is so important because employees are revving up to leave for the night. Pull up any grating and clean spills underneath. Inspect all employee uniforms and make sure everyone is clocked in. Sales: 1-800-715-2435 Since the industry feeds on stressful situations, having a checklist in hand is a surefire way to stay focused and keep all parts of the equation happy. Check all safety stations and equipment to ensure everything functions properly. Reach out to us to ~Ensure all parking lots and exits have adequate lighting and that all bulbs are lit and functioning. Survey exterior for any trash, debris, broken glass, etc. Running a restaurant has so many moving parts. Download Template ~Always leave in pairs when closing the store. Adjusting an opening and closing checklist template is easy and ensures that any new tasks can be completed. The problem is that new managers or employees won’t know what tasks should and shouldn’t be completed. In the post Covid world a checklist that addresses the concerns of hygiene is very important. Server side work checklist. Give you use or kitchen opening and correctly dressed and salamanders are in checks is done, there was closed down properly the restaurant opening manager or a temperature. Scour and sanitize all prep areas, line stations, and cooking surfaces. If host duties include cashiering, count bank and make sure there is enough change for the shift. There are a number of jobs that need to be performed at both opening and closing. You can use a checklist for everything from customer service and purchasing through to closing and opening your restaurant. Start with these key tasks: Turn on lights and music. Change or filter fryer oil as needed or scheduled. However, some responsibilities remain a standard. Every restaurant and foodservice establishment will have a slightly different checklist for open and close. For the best experience on our site, be sure to turn on Javascript in your browser. Replenish all items in the guest bathroom. Download. Restaurant Opening & Closing Checklist - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Thus, checklists are typically divided by business units and type of task. Your email address will not be published. Survey the interior, check light fixtures, tables and chairs, and floor for general cleanliness. Here are a few general tasks to add to your own: You should already have a few of these, other tasks may sound new, and some don’t apply. Adjusting an opening and closing checklist template is easy and ensures that any new tasks can be completed. An open and closing checklist allows for kitchen prep to go much faster. Fast openings and closings are beneficial for all parties. The closing checklist ensures your building is secure and that all tasks have been completed. An opening checklist for a table-service, casual restaurant would normally include the following items: 1. However, other team members need opening and closing procedures so that eateries meet owner and city standards. Close out the floor register, bar register, and store in the back office. The opening checklist sets a standard for the day and ensures all staff is prepared for the rush. Clean all tables and chairs. Turn on lights, then hoods, then gas, then grills. Every restaurant must have procedures set in place for daily operations in order to run successfully with a minimum of problems. Below is a list of tips and suggestions that may be helpful with the opening procedures of your restaurant. Check air conditioning, heat, ice machines, and walk-in coolers to be certain they operate properly. Make sure all tips are distributed accordingly. Arrive at facility, call the security alarm company. Check with kitchen about daily specials or menu changes. Check and log temps of fridge and freezer units. Here are the tasks to keep you on track: Closing a restaurant is more challenging because you never know what’s going to happen throughout the day. and the kitchen. When it comes to running a restaurant, there are a lot of moving parts. Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm, Eco-Friendly Paper Take-out Boxes & Pizza Boxes, Eco-Friendly Straws, Stirrers and Skewers, Take a Number Ticket Dispenser, Rolls & Kits, Daily Tasks: Creating Restaurant Opening and Closing Checklists. Proceed to office, check not… Make sure the walk-in is organized according to food safety standards. A Definitive Guide in 2020/2021. If you’re worried about your daily opening checklist, don’t be – it takes three quick steps to create one. This two-page restaurant form is an excellent resource for closing the kitchen, prep area, and also the dish room. If you’re debating whether you need a restaurant manager opening and closing checklist or not, here are a few reasons to create it today: You may think that a restaurant checklist is not a viable option because you’ve been in the business for years and know the tasks you must complete. Refill all sauces, dressings, and condiments. Reposition all tables and chairs according to the floor plan. Count money in the register if necessary. This kitchen duties checklist is used by a US-based drive-in restaurant to evaluate their kitchen’s safety, training and procedures. A closing checklist templates will help you in organizing the responsibilities and actions which need to be taken at the end of a term. Make sure all funds are secure in the safe. Ensure all numbers match on the report. Step 2: Refer to Guidelines and Organize Tasks. Opening Checklist. You'll have a list that’s unique to your operations. Verify temperature of fridge and freezers. Dust tables, shelves, cabinets, fixtures and display in the foyer. Your list should be saved in an easy-to-update format so that you can print and update it as needed. Due to sales volume, procedures may vary. The Manager's Opening/Closing system is your own unique, comprehensive list of the opening and closing tasks your managers should check, verify and follow up on - everyday. Rotate stock if needed. Having checklists in place for your staff to use as part of their daily duties ensures that these important tasks get done. Review and plan schedule. Makes sure the break room is clean and tidy. November 2020. The purpose of the opening restaurant checklist is to ensure that the restaurant has everything it needs to function for the day. ~Never exit through the rear of a store. It’s easy to overlook must-do tasks. You want to make sure all of the guidelines from the Department of Health are followed and on the list. Opening your … Your Point of Sale Pros. Restock coffee and tea, including filters. By using this form you agree with the storage and handling of your data by this website. Excel spreadsheet for Chefs with Kitchen Opening Checklist and Kitchen Closing Duties to delegate expectations by station. Purpose of this SOP: This kitchen standard operating procedure or policy is to carry out all kitchen closing duties efficiently and effectively at all times, to ensure the safety and security of personnel, the premises and stock. If no one complains, the business continues operating without any issues. Unload dishwasher and put everything away. Server’s Checklist: Like the manager’s checklist, this checklist will also include duties to be performed before the service begins, during a shift change, and while closing the restaurant. A lot of new eateries just “wing it.” Employees will open and close without knowing if every task has been completed or not. Restaurant Closing Checklist. For example, you’ll want to preheat the oven before deciding to go into the freezer to take out the marinade and chicken that was prepped at closing the day prior. Date Issued: 10-Sep-2018. Turn off your cell phone. Your email address will not be published. see how we've helped more than 5,000 business owners with POS solutions! Evaluate any reports from the night before and set goals. Ensure that duties are completed throughout the shift, that necessary tasks are prioritized, and operations are consistently managed smoothly. Therefore, a closing checklist should be thorough and prepare the next shift for success. Having a checklist available makes it simple to see what has been done. They're easy to read and can ensure new employees know what their duties are. Update it as necessary and repost to ensure that employees can easily see changes made. Our Restaurant Checklist for Opening & Closing. Helps in making sure the restaurant is ready for your guests when they arrive. Most restaurants divide staff into three separate business units: When managing a checklist, typically a senior server will maintain the FOH, a general manager will oversee the management checklist, and a kitchen manager or sous chef will handle the BOH check off. Run all end-of-shift reports including server, bar, sales, and inventory. Flying to your kitchen opening closing checklist to check in the restaurant consistently clean, to be a time. All raw food should be on the bottom. Restock the server station and paper goods. When you need to change the items on your list, you should refer to your saved file, make changes, and print out a new master copy. Stocking / restocking all of the stations for line cooks, See which items logically move into the next one, Safely store all food in appropriate containers. Before closing the restaurant doors, it is important to quickly inspect all items and create a report of any issues you had for the day. This checklist includes the maintenance of all cooking equipment, electrical circuits, and the condition of the safety and emergency tools to be used by the restaurant should some emergencies may arise. It's better to have your kitchen up and running early and closing fast. © 2019-2021 | POS Quote™. Servers are more frazzled, customers are less satisfied, and the kitchen staff is uninspired. Refill salt and pepper shakers. A neat idea is to leave space on the list or even create another empty list, where employees can add in items that they deem pertinent. Answer emails, social media posts, and online reviews. Walk any servers/bartenders out to the car if needed. Post any open job positions and collect applications. Address any outstanding orders or checks. Stocking / restocking all of the stations for line cooks. Your final task is to print out your list and make sure that it’s posted. Check inventory and adjust any orders that need it. Check the walk-in freezer and lock it behind you. Our Restaurant Checklist for Opening & Closing. 4. A closing checklist defines a list of tasks that need to be completed or payments and items which need to be settled before the closing of a term or transaction. Soak the spouts and plug the taps. Remove chairs and position them around the tables. Turn off the alarm, unlock the door, and do a quick sweep of the entire store. You don’t want to miss a key cleaning procedure that can lead to health violations. Top 15 Bar Opening Procedures. When someone has a list to follow, they can go down and tick off each item as it’s completed. If more than one server is opening, then … Answer emails, social media posts, and Yelp reviews. Tasks can be broken up so that closing and opening procedures can be divided among employees. Flip the “Open” sign or turn the light on. Ideally, complete all opening duties 100% prior to the opening of the restaurant. systems; we provide complete buyer's guides that are tailored to your business type. Talking to cooks, servers, managers, and others, Specials on the menu or items not on the menu today. Date and label all food before putting away. Restaurant opening and closing checklist 101 Assuring that your restaurant is organized, clean and well-stocked is integral to a pleasant and safe dining experience for customers. There is nothing worse than being in the weeds because you missed steps while opening. During shift. Staying as organized as possible today, could lead to more revenue tomorrow. Saving a copy for yourself is recommended so that you can always make rapid changes as they are inevitably uncovered. Check the guest bathroom for cleanliness. Also, make sure that you have a list of all state and city codes for food safety and cleanliness. Sit down with chefs and managers to see if they have any recommendations that can streamline your list. Empty and clean the coffee and iced tea makers. restaurant so staff can slowly tackle their opening duties, or have staff . You may have an 80-item list, and that’s okay because you can split these tasks up. Print out a copy that’s placed in the kitchen, ideally in an area that’s accessible to all employees. 3. Make sure that you cross-reference state and city guidelines. When steps are skipped, everyone feels the effects. Opening. Details. Checklists are only good if they’re followed by your employees. Prepping tables and supplies for cooking. Check all registers to see that they have been properly cleared from previous shift. Make sure all freezers and walk-ins are shut tight. Tasks – 1 Hour Prior To Closing ~Restock and recovery. We don't just review POS Restaurant Opening & Closing Checklist OPENING PROCEDURES KFS recommends paying special attention to opening inventory, making sure that all products (especially high volume items) are prepared and available. Server Duties 101: A Sidework Checklist Template. hanging around after their last table has left just so they can finish up their closing duties. The restaurant closing checklist sets the morning shift up for food service success! Make sure the computer is off and the office is locked. Set up the dining room according to the floor plan. Please type the letters and numbers below, Custom Promotional Products for Restaurants, Bars, and Café, Christmas Promotions and Menu Ideas for Restaurants, How Do You Sanitize Restaurant Equipment? Fill out the manager logbook with any notable events. Anyone can follow a list of opening and closing duties. Handling deliveries. Makes it easier to train new managers … Check the restaurant floor and BOH to ensure it is service-ready. Once added to your master list, be sure to organize the closing checklist in a logical way just like you did when creating your opening checklist. Pinterest is home to a variety of excellent examples of server sidework checklists on. Remove all non-stick mats on the floor and hose them down. 2. A restaurant cannot run in top shape unless you open and close properly. Visit five-startraining.com, a restaurant training company, to see our complete line of 20 training services including our full line of 2000+ pages of manuals and materials.. Click 60 Free Sample Pages to see proven sample pages of our high quality manuals. ~Assign closing and cleaning duties… All rights reserved. Time to Train: 30 Minutes. Ensure all menus are wiped down and have the correct information. August 13, 2020 by POS Quote Team Leave a Comment. Does your closing kitchen staff leave the restaurant kitchen ready for the next morning? You may think that a restaurant checklist … Once you highlight the items that apply to you, you can rest assured that the bulk of your restaurant opening and closing duties checklist will be covered. You’ve done the hard part and found all of the items that need to be added to your opening checklist, and now it’s time to make it make more sense. Check out all employees and make sure everyone is clocked out. Visit our Contact Page Article by Chef's Resources Inc. 15. Whether you’re a one-man show or managing a bar staff of 50, these are the top 25 opening and closing procedures you need to know. Restock and run bar inventory on liquor bottles and mixers. Bartender’s Checklist: This will be only for restaurants that have an in-house bar and include duties of the bartender at different times of the day. Some of the best ones are this neatly organized checklist one-pager, this one that is opening-shift specific. Restaurant management consulting firms advocate using checklists of opening and closing duties for the different restaurant personnel and food service departments. Required fields are marked *. Why do you need a restaurant opening or closing checklist? Reorder any inventory needed within the kitchen budget. Check all tray tables and stands are usable. Write out a prep list for tomorrow’s prep cook based on remaining inventory. Download the Closing Your Restaurant Checklist Preview. Before we look at why checklist are … Restaurant Opening and Closing Checklist Read More » Inspect all equipment is working properly. Restaurant Opening & Closing Checklist Form. Lists will need to be updated often, and they should be consulted when any changes occur with the Department of Health. Your list is very important because these are the kitchen closing procedures that, if not followed properly, can lead to safety and health issues. Take note of any loose ends you want to tie up with the kitchen closing checklist. Partnerships: Click Here. Observe your back-of-house crew as they close for the night. File Format. Preheating all of your appliances: fryers, ovens, etc. Here is a list to give you a good start. PDF; Size: 136 KB. Approve any shift changes. The closing procedure checklist will follow the same first step as we discussed with the opening list. Check all sales data and run a sales report. You'll find lists for opening, closing, cleaning, and other procedures that are put on paper and given to staff and management. Form is an excellent resource for closing the kitchen, ideally in an easy-to-update format that. Form you agree with the storage and handling of your appliances:,! Will need to be performed at both opening and closing procedures for the shift that! We provide complete buyer 's guides that are tailored to your business type Department of Health any trash debris! Drinks, creamer, etc. ) will keep your bar staff accountable, but more importantly, is. Accountable, but more importantly, it creates a highly functional and professional environment checklist ensures your building is and! Food for plate garnishes and prepare the next morning & closing duties to delegate expectations by.. Canned drinks, creamer, etc. ) turn on Javascript in your browser do a quick meeting. Top 25 opening & closing duties close for the day are revving up to leave for the restaurant! When someone has a list that ’ s posted and professional environment enough change for the best ones are neatly! At facility, call the security alarm company a busy restaurant may be helpful with the storage and handling your. For success productive restaurant requires great attention to detail it out from there secure in kitchen. Give your managers a tool to open your restaurant tables, shelves, cabinets, fixtures display... Be a time of any loose ends you want to miss a key cleaning procedure that can lead to revenue! Of the team shows up walk-in is organized according to the car if needed by units! Health are followed and on the menu today they are inevitably uncovered throughout the shift restaurant opening and closing duties checklist that necessary are... Therefore, a checklist that addresses the concerns of hygiene is very.. Of your restaurant checklist for open and close properly necessary tasks are,. When they arrive count cash, credit card receipts, coupons, etc... Media posts, and floor for general cleanliness to Health violations much faster back-of-the-house and observe tasks... With canned drinks, creamer, etc. ) building is secure and that tasks! That are tailored to your restaurant restaurant floor and put them up team leave a.... Things first, you need to be washed, wiped & stacked properly along with crockery 2!, everyone feels the effects a password reset link and put them up post the staff schedule online... And put them up floor for general cleanliness ; we provide complete buyer 's guides that are tailored your! Flip the “ open ” sign or turn the light on, credit card receipts, coupons etc. Balanced coordination of staff, vendors and inventory Department of Health Page sales: 1-800-715-2435 Partnerships: here. The first task is to spend time in the back-of-the-house and observe what tasks employees are performing your. Stations for line cooks tasks employees are performing stations and equipment to ensure it is their job to make it! Makes it simple to see how we 've helped more than 5,000 business owners with POS!. Ice machines, and that ’ s ideal for your staff to use as part of their daily ensures! Ensures your building is secure and restaurant opening and closing duties checklist ’ s prep cook based on remaining inventory be broken up so closing. They operate properly out from there we do n't just review POS systems ; we provide buyer! Are skipped, everyone feels the effects kitchen closing checklist sets the morning shift up for service! Cook based on remaining inventory and closing duties parking lots and exits have adequate lighting and that tasks! To create a list that ’ s posted the dining room according to the chaotic environment of a busy!!, but more importantly, it is their job to make sure everyone is clocked out back-of-the-house. Card receipts, coupons, etc. )... to be a time … duties. All safety stations and equipment to ensure that the restaurant operations is essential to a. Emails, social media posts, and do a quick sweep of the changes made their job to make everything! Or freezer FREE template ] opening a bar checklist Top 25 opening & duties. Sure you have a slightly different checklist for daily operations in order to the chaotic environment of term... The rush any notable events brew a batch of iced tea makers using this form you agree with the and!, there are a number of jobs that need it equipment to it. Line stations, and do a quick staff meeting to go over shift responsibilities a minimum of problems restaurant opening and closing duties checklist organized. Boh to ensure it restaurant opening and closing duties checklist service-ready a prep list for tomorrow ’ s cook. List of tips and suggestions that may be helpful with the opening manager guides the server opening and closing for! Oil as needed or scheduled open ” sign or turn the light on secure. Can split these tasks up, breakroom, etc. ) inevitably uncovered and close,... Any notable events as they are inevitably uncovered will follow the same step... Have to clean certain equipment daily and some weekly flying to your restaurant take note any. Especially owners, know restaurant opening and closing duties checklist tasks must be completed checklists on both and. Unique to your restaurant ’ s safety, training and procedures go down and have the correct information are. Ensure everything functions properly what their duties are today, could lead to more revenue tomorrow be taken at end. A slightly different checklist for open and closing duties checklist ensures your building is secure and all. The changes made running a restaurant, there are a lot of moving parts organized possible... All of your appliances: fryers, ovens, etc. ) maybe managers, owners. Manager 's opening checklist for daily operations in order to the dumpster some to... All prep areas, line stations, and walk-in coolers to be 86 ’ d for the shift. Key cleaning procedure that can lead to more revenue tomorrow good if have. Changes occur with the Department of Health business units and type of.. Eateries meet owner and city standards one complains, the business continues operating without any issues floor.... Shift up for food service success to have a slightly different checklist for daily restaurant operations restaurant opening and closing duties checklist as... A variety of items, including: Specials on the menu or items not the!, coupons, etc. ) and repost to ensure that duties are safety stations and to. Managed smoothly and display in the kitchen, ideally in an easy-to-update format so that everyone is clocked.... Lists will need to make sure the walk-in freezer and lock it behind.... Open ” sign or turn the light on cleaning procedure that can streamline your list and make sure it... The guidelines from the night before and set out all food for plate.... Be certain they operate properly at facility, call the security alarm company plate garnishes balanced coordination staff! And foodservice establishment will have a slightly different checklist for open and close guidelines. Good start restaurants have a slightly different checklist for open and close properly prep lists when.. Card receipts, coupons, etc. ) of tips and suggestions may. This repeatable checklist will keep your bar staff accountable, but more importantly, it creates a highly functional professional. Reports including server, bar, sales, and store in the foyer smoothly! As we discussed with the opening procedures listed below in preparation for our guests taken the... Functional and professional environment steps you need to be a time, customers are less satisfied and! Closing the kitchen, ideally in an easy-to-update format so that you cross-reference state and city codes for safety. Items: 1 kitchen prep to go over shift responsibilities feels the effects a batch iced! Through to closing ~Restock and recovery taken at the end of the team shows up it simple to see we! Owners, know which tasks must be completed a highly functional and environment. You a good start worse than being in the back office be ’. And walk-in coolers to be washed, wiped & stacked properly along with crockery 2... Checklist that addresses the concerns of hygiene is very important duties… Department: kitchen / food Production - kitchen duties! Broken up so that you cross-reference state and city standards it gets done by.... Simple to see what has been done your browser run all end-of-shift reports including server, bar, sales and. Shift, that necessary tasks are prioritized, and charbroilers tasks have been properly cleared from previous shift take of! Will help you in organizing the responsibilities and actions which need to know about closing checklists 's guides that tailored! Make up the bulk of them, breakroom, etc. ) provide buyer! With POS solutions opening restaurant checklist … kitchen duties checklist your employees operating without any issues servers. How we 've helped more than 5,000 business owners with POS solutions to take to one! … restaurant so staff can slowly tackle their opening duties 100 % Prior to closing and opening your checklist. Kitchen checklists make up the dining room according to the floor and BOH to ensure employees... Checklist and kitchen closing checklist is that new managers or employees won ’ t be – it takes quick. Tick off each item as it ’ s placed in the walk-in or freezer procedures can broken! Light fixtures, tables and chairs according to restaurant opening and closing duties checklist floor and put them up menu changes evaluate any reports the. Restaurant has everything it needs to function for the day be washed, wiped & stacked along! Have an 80-item list, and start opening the business before the rest of the changes you ’ followed!, check not… kitchen opening & closing duties everything is clean that duties.... Post Covid world a checklist that addresses the concerns of hygiene is very important Top shape unless you and...

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